Thai Garden
Marinated Beef or Chicken, with Thai herbs, grilled on bamboo skewers. Served with peanut sauce and cucumber salad.
Crystal noodle, shredded carrot, minced pork rolled in rice paper and deep fried until crisp: served with chili garlic sauce.
Combine shrimp and chicken mixed vegetables topped with chili garlic sauce.
Crispy Rice Noodles, shrimp mixed in sweet and sour sauce.
Crispy golden wontons stuffed with chicken and shrimp in milk seasoning. Deep fried, served with sweet chili garlic sauce.
Shrimp delicately seasoned in Thai spices and wrapped in Spring rolls sheets. Deep fried, served with sweet chili garlic sauce.
Golden pastry cups filled with minced chicken, shrimp, corn and curry powder, served with cucumber salad.
Ground chicken, potato, onions and yellow curry powder filling in fresh pastry. Served with cucumber sauce.
Thai style fish cakes made from King fish with Thai herbs and red curry. Deep fried, served with cucumber salad and ground peanuts.
Steamed Thai dumpling made with ground pork and shrimp, served with soy vinaigrette.
A sampler platter of 4 Wonton, 2 Poa Pia, and 2 Prawn Rolls.
Thai style hot and sour soup with choice of Shrimp or Chicken with tomato, mushroom and onion seasoned with galangal root, lemongrass, and lime juice.
Thai coconut milk soup with choice of Chicken or Shrimp and tomato, mushroom and onion seasoned with galangal root, lemongrass, and lime juice.
Thai coconut milk with hot and sour soup, yourchoice of Shrimp or Chicken with tomato, mushroom and onion seasoned with galangal root, lemongrass, and lime juice.
Boneless roasted duck with pineapple, cashew nut, chilli, carrot, and Thai herbs in spicy lime juice served with mixed green.
Deep fried Thai Catfish with Mango, cashew nut, onion and Thai herbs in spicy lime juice served with mixed green.
Shrimp, scallop, mussel and squid seasoned with spicy lime juice, red onion served with mixed green.
A mixture of minced pork, fresh ginger, red onions and peanut in spicy lemon sauce, served with mixed greens.
Beef mixed with red onion and tomato in spicy lemon sauce served with mixed greens.
Char-grilled Japanese eggplant, with shrimp and chicken in a touch of spicy lemon sauce served with mixed greens.
A colorful assembly of lettuce, tomato, onion, cucumber and carrot served with Thai peanut dressing.
Shrimp, ground chicken, and crystal noodle with a touch of spicy lemon sauce, served with mixed greens.
A mixture of minced chicken and red onion in spicy lemon sauce, served with mixed greens.
Boneless roasted duck with ginger, onion, mushroom, scallion in black bean sauce.
Boneless roasted duck cooked in coconut milk, red curry sauce, broccoli, tomato, and pineapple.
Boneless roasted duck in Panang curry, coconut milk, broccoli and basil leaves.
Boneless roasted duck, served on a bed of crispy noodle topped with mixed vegetables in chili garlic and tamarind sauce.
Boneless roasted duck sautéed with green and red pepper, onion in chili, garlic and basil leaves.
Boneless roasted duck sautéed with cashew nut, pineapple, and mixed vegetables in roasted chili.
Boneless roasted duck topped with shrimp, scallop, squid, mussel, cashew nut, mushroom, and broccoli in mild brown gravy sauce.
Boneless roasted duck with ginger, pineapple, scallion, onion and tomato in sweet and sour sauce.
Choice of meat sautéed with cashew nut, pineapple, onion, green pepper and roasted chili.
Choice of meat steamed with mixed vegetables topped with Thai peanut sauces.
Choice of meat sautéed with chili, garlic and basil leaves.
Choice of meat sautéed with string bean in spicy chili paste.
Choice of meat sautéed with fresh ginger, mushroom, onions and scallion in black bean sauce.
Marinated boneless chicken breast in Thai herbs. Barbecued and served with mixed vegetables in garlic sauce and spicy chili garlic sauce on the side.
Grilled marinated Flank Steak in Thai Style served with mixed vegetables in garlic sauce and spicychili sauce on the side.
| your Choice of | pad kra prow | Rad prig
| your Choice of | pad gari | Rad prig
Steamed jumbo shrimp, ginger, crystal noodle and vegetables in garlic sauce.
Char-grilled jumbo shrimp served with spicy lemon sauce and sweet chili garlic sauce.
Jumbo shrimp cooked in garlic and black pepper. Deep fried served with spicy lemon sauce and sweet chili garlic sauce.
Jumbo shrimp cooked in red curry and coconut milk.
Sautéed jumbo shrimp, squid, scallop, mussel with fresh ginger, mushroom, onions and scallion in black bean sauce.
Jumbo shrimp or combination seafood sauteed with pineapple, cashew nut, onion, green pepper and roasted chili.
Jumbo shrimp with choice of green curry or yellow massaman curry or red panang curry with avocado in coconut milk.
Sautéed shrimp, squid, scallop, mussel, crystal noodle and vegetables in spicy chili sauce.
Sautéed shrimp, squid, scallop, mussel in spicy sauce served in a hot plate.
Jumbo shrimp, squid, scallop, mussel, in spicy red curry paste and mixed vegetables cooked in coconut milk. Steamed and served in banana leaf cup.
Sautéed jumbo shrimp, squid, scallop, mussel and snow pea in oyster sauce.
Sautéed jumbo shrimp with Thai herbs mixed with coconut milk and vegetables in spicy lime juice.
Sautéed Japanese eggplant with shrimp, chicken, pork and basil leaves in ginger sauce.
Sautéed shrimp, chicken, pork, pineapple, giner, scallion and tomato in sweet and sour sauce.
Sautéed shrimp, chicken, pork, show pea, baby corn and cauliflower in garlic sauce.
Sautéed crystal noodle, shrimp, chicken, pork, ginger, egg, baby corn and scallion in mild seasonings.
Topped with red curry and coconut milk.
Topped with chili, garlic and tamarind sauce.
Topped with a chili and garlic sauce.
Topped with onion, peppe in chili garlic sauce and basil leaves.
Topped with ginger, pineapple, onion, tomato in sweet and sour sauce.
Topped with ginger, onion, mushroom, scallion in black bean sauce.
Choice of Chicken / Beef / Pork / Shrimp
Green curry with string beans, eggplant, green pepper, basil leaves and coconut milk.
Red Panang curry in coconut milk and basil leaves.
Yellow Massaman curry, potato, roasted peanut, peanut sauce and coconut milk.
Yellow curry with potato, curry powder and coconut milk served with cucumber salad dressing on the side.
Choice of mango or pineapple chunk with jumbo shrimp, basil leaves in red curry and coconut milk.
Pan fried rice noodle with shrimp and chicken, string bean, tofu, egg, peanut, and bean sprout.
Pan fried flat rice noodles with chicken, mixed vegetables and egg in sweet soy sauce.
Pan fried flat rice noodles with chicken or shrimp and mixed vegetables, basil leaves in spicy chili garlic sauce.
Pan fried flat rice noodle with chicken or shrimp and mixed vegetables in mild brown gravy sauce.
Thai style fried rice with shrimp and chicken, egg and vegetables.
Thai spicy fried rice with shrimp and chicken, onion, green pepper cooked with chili paste and basil leaves.
Thai style fried rice with chicken, pineapple, raisins, carrot, red pepper, onion, cashew nut and pea.
Rice noodles, cucumber, carrot, and tofu wrapped in egg roll skin, steamed and topped with tamarind sauce.
Golden pastry cups filled with tofu, corn, peas, potato and curry powder, served with cucumber salad.
Crispy Rice Noodles and fried tofu mixed in sweet and sour sauce.
Crispy golden wontons stuffed with tofu, mushroom and seasoned. Deep fried, served with sweet chili garlic sauce.
Homemade Thai Style rice crackers served with peanut sauce.
Deep fried tofu served in sweet chili garlic sauce and ground peanut.
Crystal noodles, carrot, tofu, and slightly wrapped in egg roll skin. Deep fried, served with sweet chili garlic sauce.
Fresh Avocado, shredded carrot, crystal noodles slightly spiced wrapped in spring roll skin. Deep fried served with sweet chili and peanut sauce.
Hot and spicy broth tofu, mushroom, onion, tomato, seasoned with lemongrass and lime juice.
Thai coconut milk soup with tofu, mushroom, onion, tomato, seasoned with lemongrass and lime juice.
A mix of shredded green papaya, carrot, tomato, string bean and peanut with spicy lemon sauce, served with mixed greens.
A colorful assembly of lettuce, tomato, onion, cucumber and carrot served with Thai peanut sauce on the side.
(Serve with steamed Jasmine rice except rice and noodle dishes)
Sautéed tofu and mixed vegetables in garlic sauce.
Sautéed fried tofu with fresh ginger, mushroom, onion, and black bean sauce.
Steamed mixed vegetables topped with peanut sauce.
Pan fried rice noodles with fried tofu, mixed vegetables, peanut, scallion and bean sprout.
Sautéed Japanese eggplant with tofu, mixed vegetables and basil leaves in ginger sauce.
Sautéed tofu with pineapple, ginger, scallion, onion, tomato in sweet and sour sauce.
Steamed tofu, ginger, crystal noodle and mixed vegetables in ginger sauce.
Pan fried flat rice noodle topped with mixed vegetables in mild brown gravy sauce.
Tofu and mixed vegetables in spicy red curry paste, coconut milk, basil leaves, steamed and served in banana leaf cup.
Sautéed tofu, crystal noodle mixed vegetables and in spicy chili paste.
Pan fried flat rice noodles, mixed vegetables and basil leaves in chili garlic sauce.
Sautéed fried tofu, cashew nut, pineapple, onion, green pepper and roasted chili.
Choice of Green tea, Ginger, Coconut, Mango, Vanilla, Chocolate.
Choice of Vanilla or Chocolate top with strawberry sauce.
Fried banana in crispy dough serve with honey and sesame seeds.
Home made Thai custard, mixed of palm sugar, and coconut milk.
Choice of Black or White sticky rice top with coconut milk.