KU

Name: KU
Address: 85 E. Putnam Ave., 06807, CT, 06807
Telephone: 203-422-6310

85 E. Putnam Ave., Cos Cob, CT 06807, US

• Monday: 11:30AM-10:00PM •Tuesday: 11:30AM-10:00PM •Wednesday: 11:30AM-10:00PM •Thursday: 11:30AM-10:00PM •Friday: 11:30AM-10:30PM •Saturday: 5:00PM-10:30PM •Sunday: 5:00PM-10:00PM •

Reviews 0

be the first to leave a review...

Leave a Review
signup | login

Deals & Coupons

Details

Cuisine: Sushi
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Upscale Casual
Wheelchair Accessible:
Seating:
Music Type:

LUNCH

APPETIZERS

EDAMAME

boiled soy bean with sea salt

GYOZA DUMPLING

steamed or fried pork gyoza dumpling served with traditional ponzu sauce

SHU-MAI

steamed shrimp dumpling served with traditional ponzu sauce

YAKITORI

traditional japanese grilled chicken

HIJIKI

japanese black seaweed cooked with vegetables

OSHITASHI

boiled spinach with marinated mushrooms decorated with bonito flakes

KIMCHI

korean spicy pickled vegetables

SPRING ROLL

shrimp, mozzarella cheese, anchovy and shiso leaf with sweet chili soy sauce

FRIED CALAMARI

deep-fried calamari with 3 original sauces

TEMPURA

lightly batter-fried shrimp and vegetables

COLD APPETIZER MIX

hijiki | oshitashi | kimchi

TUNA TARTAR (“RAW”)

fresh minced tuna decorated with avocado, shallots, pepper, caviar served with ku’s original sauce

GINGER PORK SPARERIB

pork marinated in a sweet ginger soy sauce with star anise and light sherry vinegar, lightly broiled with reduced marinade sauce

SALADS AND SOUPS

GREEN SALAD

mixed greens with ku’s original soy-sesame dressing with garlic chips and almonds

AVOCADO SALAD

sliced avocado and iceberg lettuce topped with wasabi-mayo dressing

SEAWEED SALAD

assorted japanese seaweeds with a ponzu dressing

MISO SOUP

japanese traditional soup with tofu, seaweed, scallions

SPICY MISO SOUP

miso soup with tofu, seaweed, scallions and kimchi

NOODLES

“WA-FU” SEAFOOD “CHA-SOBA” PASTA

sauteed cha-soba noodle with salmon, shrimp, scallop, mussels and vegetables served with wa-fu sauce

DUCK “INANIWA” UDON

our special clear duck broth udon noodles with sliced duck breast and scallions

NABEYAKI UDON

udon noodles with chicken and poached egg served in a donabe cooking pot with shrimp and assorted vegetable tempura

CHICKEN CURRY NOODLES

japanese style curry udon noodles with chicken and assorted vegetables

LUNCH ENTREES

TEMPURA COMBINATION

lightly batter-fried shrimp, vegetables and shrimp tempura roll

TOFU STEAK AND SAUTEED VEGETABLES

lightly batter-fried tofu steak with ku’s teriyaki sauce

“WA-FU” CHICKEN KATSU

crispy, deep-fried chicken with traditional tonkatsu sauce

ATLANTIC SALMON WITH AVOCADO SAUCE

perfectly sauteed and served with a creamy avocado sauce

GRILLED YAKINIKU BEEF

grilled to your preference with your choice of a soy marinade or garlic salt seasoning accompanied by rice and salad

CHICKEN CURRY RICE

an original sweet and spicy curry and mixed vegetables

SYO-KADO BOX

SYO-KADO

assorted tempura | assorted appetizers | marinated fish in saikyo-miso sashimi | sushi | soup - seasonal changes -

BENTO BOX STYLE

GINGER SHRIMP

shrimp marinated with ginger, garlic and lemongrass in ku’s original sauce

FRIED OYSTER

crispy, deep-fried oyster with lemon and 2 original sauces

CHICKEN TERIYAKI

grilled chicken with ku’s teriyaki sauce

BEEF NEGIMAKI

sliced, tender rib eye wrapped around roasted scallions served with a ginger-scallion teriyaki sauce

ATLANTIC SALMON TERIYAKI

grilled salmon with ku’s teriyaki sauce

CHICKEN TATSUTAAGE

fried chicken marinated in ginger, soy sauce and sake with wasabi mayo sauce topped with red onions

NY STRIP LOIN TERIYAKI

grilled beef with ku’s teriyaki sauce

FROM THE SUSHI BAR

ENTREES

served with miso soup

ROLLS

SASHIMI / SUSHI A LA CARTE

| BLUEFIN TORO

SUSHI BAR SPECIALS

SPECIAL ROLLS

DESSERTS

CREME BRULEE

ku’s original creme brulee

APPLE PIE

sauteed apples with alternate layers of thin, crispy, fried dough, topped with powdered sugar and a sweet strawberry sauce

GREEN TEA BLANC-MANGER

green tea flavored coconut pudding with green tea ice cream

PARFAIT A LA RED BEAN

creamy red bean ice cream served with a warm chocolate sauce

KU’S TAIYAKI

a famous traditional Japanese dessert - Japanese sweet beans and custard wrapped in a crepe shaped like a fish

ICE CREAM A LA CARTE

green tea | chocolate | vanilla | red bean

MOCHI ICE CREAM

CAKE OF THE DAY

ku’s fresh daily selection

CAKE AND COFFEE COMBO

cake of the day served with coffee

DINNER

APPETIZERS

EDAMAME

boiled soy bean with sea salt

GYOZA DUMPLING

steamed or fried pork gyoza dumpling served with traditional ponzu sauce

SHU-MAI

steamed shrimp dumpling served with traditional ponzu sauce

YAKITORI

traditional japanese grilled chicken

HIJIKI

japanese black seaweed cooked with vegetables

OSHITASHI

boiled spinach with marinated mushrooms decorated with bonito flakes

KIMCHI

korean spicy pickled vegetables

AGEDASHI TOFU

deep-fried tofu with ku’s original sauce

GINGER SHRIMP

shrimp marinated with ginger, lemongrass and tarragon served with a ginger soy sauce

SPRING ROLL

shrimp, mozzarella cheese, anchovy and shiso leaf with sweet chili soy sauce

FRIED CALAMARI

deep-fried calamari served with 3 original sauces

BEEF NEGAMAKI

sliced, tender rib eye wrapped around scallions served with a ginger-scallion teriyaki sauce

TEMPURA

lightly batter-fried shrimp and vegetables

WHITE FISH TEMPURA

lightly batter-fried seasoned white fish with our house dipping sauce

COLD APPETIZER MIX

hijiki | oshitashi | kimchi

KU’S APPETIZERS

TUNA TARTAR (“RAW”)

fresh minced tuna decorated with avocado, shallots, pepper, caviar served with ku’s original sauce

GINGER PORK SPARERIB

pork marinated in a sweet ginger soy sauce with star anise and light sherry vinegar, lightly broiled with reduced marinade sauce

“SAKE” MUSSELS

mussels steamed with sake and japanese herbs served with yuzu butter sauce

CHICKEN TATSUTAAGE

fried chicken marinated in ginger, soy sauce and sake with wasabi-mayo sauce topped with red onions

COLD SOBA

‘yamaimo’ soba noodles with snow crab, seaweed, scallion and tempura flakes served with shiso dressing

GRILLED OCTOPUS

boiled fresh octopus in red wine with chive dressing

FRIED OYSTER

crispy deep-fried oyster

ROASTED CHATEAUBRIAND

the best part of beef tenderloin wrapped around red onion and upland cress served with garlic-bonito flavored soy dipping sauce

SALADS AND SOUPS

GREEN SALAD

mixed greens with ku’s original soy-sesame dressing with garlic chips and almonds

AVOCADO SALAD

sliced avocado and iceberg lettuce topped with wasabi-mayo dressing

SEAWEED SALAD

assorted japanese seaweeds with a ponzu dressing

GRILLED SHRIMP WITH MANGO

mixed greens with ku’s original ginger dressing, topped with fresh mango and grilled shrimp

MISO SOUP

japanese traditional soup with tofu, seaweed, scallions

SPICY MISO SOUP

miso soup with tofu, seaweed, scallions and kimchi

WAKAME HEALTHY SOUP

healthy clear soup with wakame seaweed and a touch of sesame oil

NOODLES

“WA-FU” SEAFOOD “CHA-SOBA” PASTA

sauteed cha-soba noodle with salmon, shrimp, scallop, mussels and vegetables served with wa-fu sauce

DUCK “INANIWA” UDON

our special clear duck broth udon noodles with sliced duck breast and scallions

NABEYAKI UDON

udon noodles with chicken and poached egg served in a donabe cooking pot, with shrimp and assorted vegetable tempura

CHICKEN CURRY NOODLES

japanese style curry udon noodles with chicken and assorted vegetables

ENTREES

CHICKEN CURRY RICE

an original sweet and spicy curry and mixed vegetables

CHICKEN TERIYAKI

grilled chicken breast with ku’s teriyaki sauce served with seasonal vegetables

SHRIMP TERIYAKI

grilled shrimp with ku’s teriyaki sauce served with seasonal vegetables

“WA-FU” CHICKEN KATSU

crispy chicken breast with traditional tonkatsu sauce served with seasonal vegetables

ATLANTIC SALMON TERIYAKI

grilled salmon with ku’s teriyaki sauce served with seasonal vegetables

TEMPURA DINNER

lightly batter-fried shrimp and seasonal vegetables served with our house tempura dipping sauce

TOFU STEAK AND SAUTEED VEGETABLES

lightly batter-fried tofu steak with ku’s teriyaki sauce served with seasonal vegetables

MAINE LOBSTER TERIYAKI

grilled maine lobster tails with ku’s teriyaki sauce served with seasonal vegetables

KU’S SIGNATURE ENTREES

BLACK COD - “SAIKYO”

broiled pacific black cod marinated in a saikyo miso paste

ATLANTIC SALMON WITH AVOCADO SAUCE

grilled salmon with avocado sauce served with seasonal vegetables

FILET MIGNON

grilled filet mignon with seasonal vegetables served with black balsamic vinegar, cherry tomatoes and teriyaki sauce

BLACK BEAN CHILEAN SEA BASS

pan-sauteed chilean sea bass with seasonal vegetables served with our chef’s black bean cream sauce

SEARED “YUZU TUNA”

seared tuna with seasonal vegetables served with yuzu flavored sauce with sesame seeds

CURRY RACK OF LAMB

roasted lamb chops prepared with an appetizing ginger-chili curry tapenade with seasonal vegetables served with dijon teriyaki sauce

MISO BOUILLABAISSE

lobster tail, salmon, scallop, clams, squid with lobster broth miso bouillabaisse sauce served with spicy rai-yu sauce