Ciao Baby

Name: Ciao Baby
Address: 204 Jericho Tpke., 11725, NY, 11725
Telephone: 631-543-1400

204 Jericho Tpke., Commack, NY 11725, US

• Monday: 11:30AM-11:00PM •Tuesday: 11:30AM-11:00PM •Wednesday: 11:30AM-11:00PM •Thursday: 11:30AM-11:00PM •Friday: 11:30AM-12:00PM •Saturday: 11:30AM-12:00PM •Sunday: 3:00PM-10:00PM •

Reviews 0

be the first to leave a review...

Leave a Review
signup | login

Deals & Coupons

Details

Cuisine: Italian
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Casual
Wheelchair Accessible:
Seating:
Music Type:

APPETIZER MENU

Ask Your Server

In addition to our classic Italian menu, we would gladly create any dish you desire provided we have the ingredients in our kitchen. Ask your server for more details.

Fresh Mozzarella Caprese

Homemade fresh mozzarella with juicy vine ripened tomatoes and roasted red peppers drizzled with basil and extra virgin olive oil.

Eggplant Rollatini

Egg battered thin sliced eggplant with ricotta, Parmigiano Reggiano and fresh herb filling topped with plum tomato sauce

Calamari Arrabiata for Two

Semolina crusted calamari fried and pan sautéed with fresh garlic, hot Italian cherry peppers, finished with a fresh plum tomato sauce

Baked Clams Oreganata

Fresh whole littleneck clams topped with oregonata bread crumb stuffing in a lemon white wine butter sauce

Homemade Sicilian Rice Ball

Risotto rice ball filled with ground meat, peas and plum tomato sauce topped with melted mozzarella and fresh ricotta cheese

Tuscan Fries

Juiieanne zucchini, red onions and potato seasoned and fried with a roasted chipotle aioli

Shrimp Scampi Crostini

Pan sautéed jumbo shrimp in a garlic, white wine butter sauce accompanied by a garlic rubbed crouton

Tuna

Sushi grade sesame seed crusted Yellow Fin tuna, pan seared served with pickled ginger vinaigrette and wasabi aioli

Italian Sausage Pasrty

Homemade sweet Italian sausage, caramelized onion and fontina cheese wrapped in a puff pastry and baked, then drizzled with honey Dijon

LUNCH

SALADS

Ask Your Server

In addition to our classic Italian menu, we would gladly create any dish you desire provided we have the ingredients in our kitchen. Ask your server for more details.

Gorgonzola Salad

Mixed field greens topped with Gorgonzola cheese, fresh ripe sliced mangos, walnuts, plum tomatoes and onions in a balsamic vinaigrette

Insalata Di Pollo

Sliced grilled chicken breast served over mesculin greens, granny smith apples, diced tomato, raisins and calamata olives in a red wine vinaigrette

Ciao Baby Salad

Mixed greens, assorted Italian meates and cheeses, peppers and olives tossed in an Italian vinaigrette

Poached Shrimp & Pear Salad

Baby greens, sliced pears, two poached jumbo shrimp, grilled red onions, melted Gorgonzola cheese in a black olive vinaigrette

Marilyns Baby Arugula

Chevre goat cheese, baby arugula tossed with a lemon lime vinaigrette, toasted pignoli nuts, cucumbers, poached pear and dried cherries

Classic Caesar Salad

Crisp romaine lettuce tossed with a homemade Caesar dressing and topped with fresh croutons and Parmigiano Reggiano shavings

All Salads Available With

Grilled Chicken or Shrimp

THE WRAP PACKS

My Way Classico

Freshly shaved slices of soppresate, Mortadella sauteed with Vildalia onions, olive sliced vine ripe tomato and melted fontina cheese over chiffonade of romaine

Salsiccia Sammy

Italian sausage first grilled then topped with tri-colored peppers, onions sautéed in white wine and melted mozzarella

Paisano

Prosciutto, roasted peppers, pepperoncini, melted provolone and field greens in a sun-dried tomato artichoke spread

Pollo Verde

Grilled chicken, basil pesto, melted fresh mozzarella and roasted peppers with mixed baby greens

Steak Sinatra

Sliced skirt steak tossed with garlic, oil and artichokes over mesculin greens and horseradish mayonnaise

Eggplant Parm

Slices of oven baked eggplant with melted mozzarella and tomato sauce in a spinach tortilla

Cuban Skirt Steak Sandwich

Marinated in wine, chiles and spices then grilled, sliced and served with applewood smoked bacon, gruyere cheese, pickled red onions and a mayonnaise mustard hot sauce

Big Burger

14 oz grilled beef burger dipped in a jus sauce over lettuce, onion and tomato your choice of cheese served with our own Tuscan fries

ENTREES

Grandmas Old Fashioned Pork Sauce

Fork tender chunks of braised pork with a fresh plum tomato ground puree and served over rigatoni with a dollop of ricotta

Homemade Stuffed Rigatoni

Homemade rigatoni stuffed with fresh ricotta cheese topped with a slice of fresh mozzarella and smothered in a plum tomato basil sauce

Chicken Scarpariello

Pan seared chunks of tender chicken, hot and sweet peppers and sausage, potato wedges and mushrooms in a white wine savory herb sauce

Nonnas Old World Meat Platter

Hand rolled beef braciola, freshly made meatballs, hot and sweet sausage in a San Marzano plum tomato sauce

Chicken Di Parma

Chicken breast sauteed and wrapped with prosciutto served over vegetables and garlic mashed potato in a shallot-sherry cream sauce

Cheese Ravoli

With sausage in a roasted garlic and light San Marzano tomato sauce

Rigatoni alla Disgraziata

Roasted eggplant, sauteed chicken and ricotta salata tossed in a San Marzano plum tomato, prosciuttini, white wine and basil sauce

Salmon alla Don Corleone

Salmon fillet brushed with olive oil and butter, grilled then topped with crab meat and bernaise sauce served over whipped potato and sauteed spinach

DINNER

SALADS FOR TWO

Ask Your Server

In addition to our classic Italian menu, we would gladly create any dish you desire provided we have the ingredients in our kitchen. Ask your server for more details.

Classic Caesar Salad

Crisp romaine lettuce tossed with a homemade Caesar dressing and topped with fresh croutons and Parmigiano Reggiano shavings

Gorgonzola Salad

Mixed field greens topped with Gorgonzola cheese, fresh ripe sliced mangos, walnuts, plum tomatoes and onions in a balsamic vinaigrette

Mixed Baby Greens

Baby greens tossed with string beans, asparagus, crispy onions, prosciutto and ricotta salata tossed in a red wine vinaigrette

Poached Shrimp & Pear Salad

Baby greens, sliced pears, two poached jumbo shrimp, grilled red onions, melted gorgonzola in a black olive vinaigrette

Baby Arugula Salad

Fresh baby arugula, artichoke hearts, sliced Anjou pears, toasted pignoli nuts, grilled red onions with apple wood smoked bacon bits in a lemon lime vinaigrette

TODAYS SUPPER

Grandmas Old Fashioned Pork Sauce

Fork tender chunks of braised pork with a fresh plum tomato ground puree and served over rigatoni with a dollop of ricotta

Homemade Stuffed Rigatoni

Homemade rigatoni stuffed with fresh ricotta cheese topped with a slice of fresh mozzarella and smothered in a plum tomato basil sauce

Nonnas Old World Meat Platter (for two)

Two hand rolled beef braciola, freshly made meatballs and hot and sweet sausage in a San Marzano plum tomato sauce served over your choice of macaroni

Chicken Scarpariello

Pan seared chunks of tender chicken, hot and sweet peppers and sausage, potato wedges, and mushrooms in a white wine savory herb sauce

Black Angus Filet Mignon

16 oz grilled filet topped with melted gorgonzola cheese in a mushroom bordelaise

Marinated Skirt Steak

22 oz. skirt steak marinated and grilled to perfection served over garlic mash potatoes and battered fried Bermuda onions

Chilean Bass

14 oz Chilean Seabass topped with a roasted pignoli nut oreganata crust served over julienne vegetable and with an aged balsamic reduction

Parmigiano Trio (for two)

Pan fried chicken,veal and oven baked eggplant with melted mozzarella in a San Marzano plum tomato sauce served with your choice of macaroni

Penne Porchetta(for two)

Sauteed chunks of chicken breast with brussel sprouts tossed over penne and finished in a prosciutto, black olive and walnut cream sauce

DESSERT

CIAO BABY VOLCANO

Giant milk chocolate shell filled with vanilla and chocolate ice cream, layered with Oreo cookie crumbs and toasted walnuts, topped with seasonal berries and a hot chocolate sauce

ICE BOX CAKE

Homemade chocolate pudding layered between honey graham crackers and topped with fresh whipped cream.

4 BERRY TART

Almond tart filled with sweet custard cream and topped with our favorite blueberries, blackberries, strawberries, and raspberries finished in a coating of confection sugar.

CANNOLI

Your choice of chocolate or vanilla crisp Cannoli shells with a rich and creamy homemade Cannoli cream.

BISCOTTI

Baked Italian cookies filled with toasted almonds, your choice of vanilla or chocolate is most excellent for dipping with coffee.

BLACK VELVET CHOCOLATE TOWER CAKE

12 Chocolate-layers of frosting and devils food cake covered in chocolate chips