RooBar

Name: RooBar
Address: 907 Main St., 02633, MA, 02633
Telephone: 508-945-9988

907 Main St., Chatham, MA 02633, US

• Monday: 5:00PM-10:00PM •Tuesday: 5:00PM-10:00PM •Wednesday: 5:00PM-10:00PM •Thursday: 5:00PM-10:00PM •Friday: 5:00PM-11:00PM •Saturday: 5:00PM-11:00PM •Sunday: 5:00PM-10:00PM •

Reviews 0

be the first to leave a review...

Leave a Review
signup | login

Deals & Coupons

Details

Cuisine: American (New)
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Casual
Wheelchair Accessible:
Seating:
Music Type:

DINNER MENU

Soups

traditional new england clam chowder

soup of the day

Appetizers

warm toasted feta

with sautéed greens, olives and roasted garlic flat bread

wellfleet oysters

on the half shell with spicy cocktail sauce and lemon or fire roasted oysters rockefeller with spinach, sambuca, bacon and cream

citrus and herb calamari

lightly breaded with sliced cherry peppers, spicy red sauce and avocado aioli

tempura fried shrimp

served with asian vegetables and udon noodles, dressed with kimchee vinaigrette

wood fired bruschetta

sun dried tomato pesto, tomato confit, sliced fresh mozzarella, pine nuts, basil and balsamic reduction

crab and lobster cake

black bean and arugula demi salad, blood orange mojo and chipotle remoulade

artichoke tarte

puff pastry bed with fire roasted hearts, tomato, evoo and fresh mozzarella

lobster maki roll

tempura fried, nori wrapped fresh lobster with sticky rice and vegetables. with wasabi, pickled ginger and soy caramel

little littlenecks

local clams steamed with white wine, tomato, fresh herbs and lemon

sweet potato and toasted cinnamon ravioli

wilted spinach and parmesan cream

Salads

roobar salad

mixed baby greens, vine ripened tomato, carrot and beet curls. dressed with maple balsamic vinaigrette

caesar salad

traditional. crisp hearts of romaine lettuce tossed with homemade caesar dressing, garlic herb croutons and shaved romano cheese

bosc pear and duck

baby arugula with roasted duck and fine herb chevre filled crepe, candied walnuts and champagne vinaigrette

steak salad

espresso rubbed grilled flank steak, mixed greens, fried cherry peppers, bleu cheese and seasonal tomatoes. dressed with avocado vinaigrette

Entrées

steamed local littlenecks

with white wine, tomato, fresh herbs and lemon over linguini

lamb medallions

with pesto mashed potatoes, grilled carrots, port reduction and mint oil

pan roasted duck breast

rosemary and sea salt rubbed with beluga french lentils sautéed swiss chard and port wine reduction

grilled 14oz pork chop

cajun spiced with sautéed garlic greens, caramelized bacon and sweet potato hash

kalamata crusted salmon

pan seared with warm artichoke, tomato and feta salad, lemon vinaigrette and asparagus

lobster and shrimp risotto

with cherry tomatoes, shitake mushrooms, butternut squash and spinach, topped with shaved manchengo cheese and white truffle oil

roasted statler chicken breast

filled with olives, sundried tomatoes and basil and served over creamy thyme and pancetta gnocchi and sautéed swiss chard

native sea scallops

with arugula and chourice saffron orzo, asparagus and citrus beurre blanc

wood roasted chatham cod

preserved lemon and parsley crumb topping, couscous risotto and roasted tomatoes

grilled 14oz rib eye

maître d’ hôtel butter, roasted garlic mashed potatoes, onion rings and port reduction

Pizzas

pesto chicken

with caramelized onions, roasted tomatoes, toasted pine nuts, shredded mozzarella and grated parmesan

greek

sun dried tomato pesto, artichoke hearts, black olives, capers, roasted red peppers shredded mozzarella and crumbled feta

sausage

hot italian sausage with red sauce, bell peppers and caramelized onions

fig and proscuitto

balsamic fig purée, sliced proscuitto, goat cheese and toasted almonds

eggplant

rustic tomato sauce with grilled eggplant, fresh mozzarella, fresh basil and parmesan herbed bread crumb

margherita

red pie with sliced tomato, shredded mozzarella and fresh basil