Three Seasons

Name: Three Seasons
Address: 518 Bryant St., 94301, CA, 94301
Telephone: 650-838-0353

518 Bryant St., Palo Alto, CA 94301, US

• Monday: 11:30AM-10:00PM •Tuesday: 11:30AM-10:00PM •Wednesday: 11:30AM-10:00PM •Thursday: 11:30AM-10:00PM •Friday: 11:30AM-11:00PM •Saturday: 5:30PM-11:00PM •Sunday: 5:30PM-10:00PM •

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Details

Cuisine: Small Plates, Vietnamese
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Upscale Casual
Wheelchair Accessible:
Seating:
Music Type:

Spring Rolls

Traditional Spring Rolls

Lean pork, poached shrimp and peanut sauce

Vegetarian Rolls

Tofu, Shiitake mushroom, jicama and peanut sauce

Ahi Tuna Rolls

Seared ahi tuna, fresh mango and ginger soy

Marina Rolls

Smoked salmon, spicy seared ahi, ginger soy

Duck Rolls

Peking-styled duck with mango, hoisin and chili sauce

Beef Rolls

Beef, peanut, fresh pineapple, spicy vinaigrette

Viper Rolls

Grilled eel with “tare”sauce, cheese and ginger soy

Summer Rolls

Dungeness crab, avocado, cucumber and ginger soy

Spider Rolls

Fried soft-shelled crab with spicy vinaigrette

Scorpion Rolls

Grilled Tiger prawns, mango and spicy vinaigrette

Satay

Curry Prawns

Large prawns grilled to perfection. | Served with wasabi-soy vinaigrette

Honey Quail

Grilled semi-boneless quail with lime-salt pepper sauce

Chicken Satay

Chicken breast strips with sweet spicy sauce

Sea Scallops

Lightly grilled and served with curry sauce

Cha Ca

Grilled catfish served with spicy dipping sauce

Malaysian Lamb

Grilled 5-spiced lamb loin with curry

Teriyaki Beef

Grilled Korean B.B.Q. beef with teriyaki sauce

Soups and Salads

Spicy and Sour Shrimp Soup

Shrimp, tomato, pineapple and tropical greens in a savory broth

Tropical Fruit salad

Fresh papaya, mango, pineapple and frisee lettuce tossed with spicy vinaigrette, dried cranberry and glazed walnut

Green Papaya Salad with Shrimp

Green papaya with sweet chili sauce, tomato, shrimp and peanut

Small Plates

Happy Buns

Peking duck with steamed buns, cucumber and hoisin chili sauce

Fresh Mussels

Steamed P.E. mussels with spicy tamarind-coconut-peanut sauce

Pork Ribs

Sautéed with tamarind sauce and green onion

Crispy Rolls

With pork, shrimp, glass noodles and spicy vinaigrette

Shrimp Pot Stickers

Steamed wonton stuffed with shrimp. Served with ginger soy

Giant Garlic prawns

With fresh chili pepper and green onion

Crispy Tofu

With a spicy sweet chili dipping sauce

Large Plates

Saigon Crepe

Rice pancake stuffed with shrimp, chicken, bean sprout. Served with lettuce, sliced mango, fresh herbs and spicy vinaigrette dipping sauce

Lemon Grass Chicken

With red bell pepper, green onion and caramel sauce

Yellow Curry Chicken

With yam, potato and curry sauce (mild)

Cornish Hen in Beer Broth

A whole Cornish hen simmered in beer broth with mushroom

Grilled Duck a l’Orange

Succulent fresh boneless duck breast with fragrant skin spiced with star anise, ginger, cayenne and orange sauce

“Shaking Beef” Bo Luc Lac

Cubes of beef wok-tossed with green onion, black pepper and garlic sauce. Served with fresh watercress (mild)

Mango Beef

Slices of beef wok-tossed with fresh mango and oyster sauce

New Zealand Rack of Lamb

A whole 5-spiced rack of lamb grilled, served with Asian greens and Shiraz veal stock reduction

Seared Sesame-crusted Scallops

Served with sautéed baby bok choy (spicy)

Crab “Farci”

Crab shells stuffed with shrimp, crabmeat, mushroom, glass noodles and corn. | Served with fresh tomato sauce

Catfish in the Clay Pot

Catfish fillet simmered in caramel sauce and black pepper

Whole Crispy New Zealand Red Snapper

Served with sweet chili scallion sauce

Steamed Chilean Sea Bass

With fresh ginger, lily buds and Shiitake mushroom

Three Seasons Tamarind Prawns

Giant prawns sautéed with scallion, fresh pineapple, chili pepper and our special tamarind sauce. | Served with caramelized cocktail pineapple

Prawns and Pineapple

With walnut and exotic passion fruit sauce. | Served in halved, hollowed cocktail pineapple

Caramelized Shrimp

With onion, fresh garlic and chili black pepper sauce

Noodles

Tiger Prawns and Garlic Noodles

Grilled jumbo prawns served with garlic noodles, parmesan cheese and fried shallot

“Pho Xao” Pad Thai

rice noodles sautéed with shrimp, mushroom, egg, tofu, bean sprout and pad thai sauce (mild)

Sides

Green Spears

Steamed asparagus with oyster sauce

Spicy Green Beans

Blue lake green bean sautéed with Shiitake mushroom and black pepper caramel sauce

Pea Sprouts

Sauteed with Shiitake mushroom and fresh garlic

Japanese Eggplant

Sauteed with red bell pepper, onion, Shiitake mushroom and coconut sauce

Lemon Grass Tofu

Sauteed with Shiitake mushroom and fresh onion

Curry vegetables

Seasonal vegetables sautéed with curry sauce

Garlic Noodles

Fresh egg noodles sautéed with garlic butter sauce. Topped with parmesan cheese and fried shallots