Pastrami King

Name: Pastrami King
Address: 196 Merrick Rd., 11566, NY, 11566
Telephone: 516-377-4300

196 Merrick Rd., Merrick, NY 11566, US

• Tuesday: 11:00AM-9:00PM •Wednesday: 11:00AM-9:00PM •Thursday: 11:00AM-9:00PM •Friday: 11:00AM-10:00PM •Saturday: 11:00AM-10:00PM •Sunday: 11:00AM-9:00PM •

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Details

Cuisine: Deli, Eclectic / Int'l, Sandwiches
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Casual
Wheelchair Accessible:
Seating:
Music Type:

TRADITIONAL DELICATESSEN MENU

TRADITIONAL APPETIZERS

STUFFED CABBAGE

STUFFED DERMA WITH BROWN GRAVY

CHICKEN FINGERS WITH DIPPING SAUCE

CHOPPED CHICKEN LIVER

KASHA VARNISHKES

ON THE SIDE

FRANKFURTER

KNISHES

Potato, kasha, spinach

FRENCH FRIED POTATOES

MASHED POTATOES

FRIED ONION RINGS

POTATO PANCAKES (2)

NOODLE PUDDING

OVERSTUFFED SANDWICHES

HOT PASTRAMI

HOT CORNED BEEF

HOT BRISKET OF BEEF

TONGUE

FRESH TURKEY

(all white meat)

ROAST BEEF

SALAMI OR BOLOGNA

HARD SALAMI

CHOPPED CHICKEN LIVER

CHICKEN SALAD

TUNA SALAD

EGG SALAD

DELICATESSEN PLATTERS

CORNED BEEF, PASTRAMI, TURKEY AND SALAMI

TURKEY, ROAST BEEF, TONGUE AND CHICKEN LIVER

SALAMI, BOLOGNA, CORNED BEEF AND PASTRAMI

| or

CREATE YOUR OWN DELI PLATTER WITH ANY FOUR MEATS

COMBINATION SANDWICHES

CORNED BEEF AND PASTRAMI

TURKEY AND PASTRAMI

TURKEY AND CHICKEN LIVER

with tomato

PASTRAMI AND CHICKEN LIVER

with onions and tomato

CORNED BEEF PASTRAMI AND CHICKEN LIVER TRIPLE DECKER

PASTRAMI KING SPECIAL

pastrami, corned beef, roast beef and salami piled high triple decker - "Fit for a King"

CREATE YOUR OWN COMBINATION SANDWICH

TRADITIONAL ENTREES

CHICKEN IN THE POT

with noodles, matzo balls and fresh vegetables

CHICKEN FRICASSEE

with mashed potatoes

CHICKEN POT PIE

BEEF GOULASH

on a bed of noodles

BRISKET OF BEEF

with potato pancakes, apple sauce and gravy

SWEET AND SOUR STUFFED CABBAGE

with mashed potatoes and garden vegetables

JUMBO KNOCKWURST

with baked beans and fried potatoes

POTATO PANCAKES

with applesauce or sour cream

THE CONTEMPORARY MENU

APPETIZERS

HOUSE SALAD

BEEFSTEAK TOMATOES

with bermuda onions and crumbled blue cheese

CAESAR SALAD

MESCULIN SALAD

BUFFALO CHICKEN WINGS

with bleu cheese dipping sauce

MARYLAND CRAB CAKES

SOUPS

CHICKEN NOODLE SOUP

MATZO BALL SOUP

BEEF BARLEY SOUP

SOUP OF THE DAY

GOURMET SALADS

PASTRAMI KING FAVORITE

Grilled chicken, honey glazed walnuts and dried cranberries served over field greens topped with crumbled bleu cheese and tossed in a raspberry vinaigrette dressing

TUSCAN CHICKEN & PASTA SALAD

Grilled chicken, baby lettuce, roasted peppers, eggplant, penne pasta, fresh plum tomatoes and red wine vinaigrette dressing

CAESAR CHICKEN SALAD

Classic Caesar salad with grilled chicken, croutons and Caesar dressing

SOUTHERN FRIED CHICKEN SALAD

Chunks of fried chicken, corn, glazed pecans, red onion, cucumber, shredded romaine lettuce served with a ranch dressing

COBB SALAD

Chicken breast, avocado, bleu cheese, bacon, tomato, chopped egg, lettuce, served with balsamic vinaigrette dressing

LIME CHICKEN SALAD

Warm grilled chicken marinated in olive oil and fresh lime with romaine lettuce, avocado, artichoke hearts, onion, plum tomato, black olives tossed in a honey mustard dressing

JOEY'S CHOPPED SALAD

Grilled chicken, cucumber, plum tomatoes, radishes and broccoli on a bed of mesculin salad served with balsamic vinaigrette dressing

DRESSINGS

Grainy Honey Mustard, Caesar, Russian, Bleu Cheese, Balsamic Vinaigrette, Raspberry Vinaigrette, Ranch, Olive Oil & Balsamic Vinegar, Fat Free Ranch, Fat Free Honey Mustard

BURGERS

PRIME BURGER

A gigantic old fashioned 10oz. Chop House Burger with lettuce, tomato, grilled onions and fried potatoes

PASTRAMI BURGER

Slices of pastrami on a 10oz. Burger with lettuce, tomato, grilled onions and fried potatoes

BACON CHEESEBURGER

Our 10oz burger with lettuce, tomato, grilled onions and fried potatoes

TURKEY BURGER WITH CRANBERRY CHUTNEY

Fresh ground turkey with our special spices, lettuce, tomato, grilled onions and fried potatoes

VEGGIE BURGER

Served with mesculin salad and baby carrots

SPECIALTY SANDWICHES

REUBEN

Corned Beef on rye, sauerkraut, topped with Swiss cheese and then grilled

TURKEY CLUB

Fresh Turkey, bacon, lettuce and tomato with Russian dressing

CHAR-GRILLED BREAST OF CHICKEN

with roasted peppers, tomato, romaine lettuce, grainy mustard on club bread

SLICED STEAK SANDWICH

with grilled onions on club bread

GRILLED CHICKEN AND AVOCADO

grilled breast of chicken with avocado, tomato and herb mayonnaise on club bread

CHAR-GRILLED CHICKEN BREAST & MOZZARELLA

with tomato and pesto sauce on club bread

CRISPY FRIED CHICKEN BREAST

with melted cheese and spicy buffalo sauce on club bread

ENTREES

RIB STEAK (Our favorite)

served with fried potatoes, garden vegetables and onion rings

SLICED STEAK

served with mashed potatoes, garden vegetables and onion rings

ROMANIAN STEAK

served with mashed potatoes, garden vegetables and onion rings

BROILED SALMON

with lemon and herbs, mashed potatoes and garden vegetables

MARYLAND CRAB CAKES

with red pepper chutney, mashed potatoes, asparagus and lemon beurre blanc

ROAST FRESH TURKEY

with mashed potatoes, garden vegetables, and cranberry chutney

ROAST HALF CHICKEN

with mashed potatoes and garden vegetables

CHICKEN MARSALA

with mushrooms, wine sauce, spinach and mashed potatoes

CHICKEN FRANCHESE

with sauteed spinach, chives and mashed potatoes

PENNE A LA VODKA

with chicken in a pink Vodka sauce

ANGEL HAIR PASTA

with jumbo shrimp sauteed with vegetables, herbs, lemon and garlic in a light tomato basil broth

FETTUCCINI

with chicken, sundried tomatoes, roasted peppers, olive oil, garlic and shaved parmesan cheese

BOW TIE PASTA

with chicken, sundried tomatoes and mushrooms in a creamy roasted garlic sauce

PENNE PASTA

with grilled vegetables in a plum tomato basil sauce

KIDS MENU

CHICKEN FINGERS

with french fries

FRANKFURTER

with french fries

GRILLED CHEESE

with french fries

BOWL OF PENNE PASTA

with cheese sauce

BOWL OF PENNE PASTA

in a plum tomato basil sauce