Laurentino's

Name: Laurentino's
Address: 4410 Transcontinental Dr., 70006, LA, 70006
Telephone: 504-779-9393

4410 Transcontinental Dr., Metairie, LA 70006, US

• Tuesday: 5:30PM-9:30PM •Wednesday: 5:30PM-9:30PM •Thursday: 5:30PM-9:30PM •Friday: 5:30PM-9:30PM •Saturday: 5:30PM-9:30PM •Sunday: 5:30PM-9:30PM •

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Cuisine: Tapas
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Casual
Wheelchair Accessible:
Seating:
Music Type:

Cold Appetizers

Mussels in Vinaigrette sauce

Large Mussels steamed and draped with “Cold” Spanish vinaigrette sauce. (Hot and cold sensation)

Manchego Cheese and Olives

Semi-cured, Manchego cheese, served on Catalan garlic-tomato bread, topped with Mediterranean olives

Serrano Ham

Thinly sliced, Spanish Serrano ham, served on garlic-tomato bread. (one of the most popular Tapas in Spain.)

Chorizo and Gouda Cheese

Sliced Spanish Chorizo and Sliced Gouda Cheese served on Garlic-tomato Bread

Chorizo and Manchego Cheese

Sliced Spanish Chorizo and Sliced Manchego Cheese served on Garlic-tomato Bread

Shrimp Avocado Tropical

Ripe avocado stuffed with Spanish Shrimp salad and topped with secret sauce, served over crisp romaine lettuce.

Asparagus with Allioli

Steamed Green Asparagus drizzled with All-i-oli Sauce

White asparagus with Allioli

Imported from Spain, first class, super tender, all white Asparagus drizzled with All-i-oli sauce

Hot Appetizers

Garlic Shrimp

Gulf shrimp, sautéed in roasted garlic olive oil, house spices, Spanish paprika and flamed with dry Spanish sherry wine

Shrimp Casserole

Garlic Shrimp folded with Roasted Eggplant Stew finished with Spanish, Dry sherry wine

Scallops Casserole

Pan seared Sea Scallops folded with Roasted Eggplant stew flamed with dry white Spanish wine

Chicken, Lamb & Chorizo Casseroles

Garlic Chicken

Chicken sautéed with garlic galore, house spices, Spanish paprika, and flamed with Spanish, dry sherry wine

Chicken Casserole

Garlic Chicken folded with Roasted Eggplant Stew Flamed with Spanish, Dry sherry wine finished on an earthen casserole

Lamb Stew Casserole

Tender lamb leg stewed the old fashion way with Potatoes, tomatoes, bell peppers, onions and carrots

Spanish Chorizo in Garlic Sauce

Spanish Chorizo pan-fried with olive oil, Garlic, house spices and Spanish Roasted Paprika flamed with Spanish, Dry Sherry wine

Pamplona chorizo in Garlic sauce

Thin, a bit spicy,Spanish Chorizo from Navarra, called "Chistorra" pan-fried with olive oil, Garlic, house spices and Spanish Roasted Paprika flamed with Spanish, Dry Sherry wine

Vegetarian Casseroles

Roasted Eggplant Casserole (Samfaina)

Slowly stewed Roasted Eggplant, Green Peppers, red Peppers, Onions , Zucchini, tomato, and garlic

Pesto Casserole

Artichoke hearts, Sun Dried Tomatoes, and Calamata olives Marinated in home-made Pesto topped with freshly grated Parmesan

Garlic Crimini Mushrooms

Crimini Mushrooms Sautéed with garlic, parsley, and house spices, finished with Spanish, dry white wine

Roasted Spanish Almonds

Spanish Almonds slowly roasted, dusted with, in-house grinded Mediterranean Sea salt

Olive oil-canned Tuna / Calamatas

First Class, center cut canned tuna in olive oil and Calamata olives with garlic bread

Pork Montaditos

Pork Tenderloin Medallions

Four Tenderloin medallions, dry rubbed with house spices, pan seared paired with roasted pepper, served on garlic bread and topped with melted Gouda cheese

Spanish Potatoes

Patatas Bravas

Cubed potatoes, slowly fried to a crisp golden look, topped with a homemade, tomato piquant sauce

Patatas all-i-oli

Cubed potatoes, slowly fried to a crisp, golden look, topped with a homemade, “all-I-oli” sauce

Salads

Laurentino's Salad

Crisp Lettuce, tomato wedges, and shaved red onions, tossed with olive oil tuna, wedged hard boiled egg, and pitted calamata olives. Dressed with homemade "Catalan dressing."

Aurora's Salad

Crisp Lettuce, tomato wedges, Sun dried tomatoes, shaved red onions, and Spanish olives. Tossed in balsamic sun-dried tomato vinaigrette

Soups

Fabada

White bean soup with greens, sausage, ham, and chorizo. This is a hearty soup with a deep "mountain" flavor

Garlic Soup

Minced garlic, Golden in olive oil along with Spanish paprika, then slowly simmered in a chicken/vegetable broth with egg. This soup originated from the poorest of the poor several centuries ago, and along the way it has risen to an unparalleled fame and prominence in international culinary circles due to its honest simplicity and incredible taste

Lentil Soup (vegetarian)

Spanish lentils along with finely chopped green peppers, onions, garlic, ginger, and carrots, slowly simmered in a vegetarian broth with Mediterranean spices and herbs. This “super” healthy vegetarian soup is unexpectedly flavorful

Pasta

Egg Plant and Meat Lasagna

Classic Catalan Lasagna layered with pine nut ground meat, pureed, roasted eggplant, and mozzarella cheese, topped with homemade Mediterranean red sauce, and sprinkled with Parmesan cheese

Aurora's Pesto Pasta---( Vegetarian)

Thin Linguine tossed with marinated sun-dried tomatoes, artichoke hearts, and halved Mediterranean Black olives and tossed with homemade pesto sauce

Seafood Pastas

Garlic Shrimp Pasta

Gulf Shrimp, sautéed in roasted garlic olive oil, spiced with dry peppers, home spices, Spanish roasted paprika and flamed with dry Spanish sherry wine, tossed with thin Linguine pasta

Pesto Shrimp Pasta

Gulf Shrimp sautéed in olive oil and spices, marinated in homemade Pesto sauce and tossed with thin linguine pasta

Laurentino's Shrimp Pasta

Gulf Shrimp sautéed in a homemade, Mediterranean sauce with Calamata olives, cappers, tomatoes, crushed red peppers, onions and garlic, tossed with thin linguine pasta. This shrimp pasta combines the strongest flavors of the Mediterranean in a most delicate way

Crabmeat and Crawfish pasta

Sautéed Crawfish tails in olive oil and home spices folded with lobster-cream-sauce, tossed with thin linguine and topped with Crabmeat

Smoked Sausage Pasta

Angel Hair pasta tossed with sautéed smoked sausage smothered with homemade Mediterranean red sauce and topped with melted mozzarella Cheese

Baked Beef and Broccoli pasta

Baked ground beef and broccoli, on Catalan Style (light) red gravy over Angel Hair pasta topped with grated Parmesan and melted Mozzarella cheese

Lamb and Beef

Rack of Lamb

Tender Rack of Lamb chops marinated in a rosemary-garlic marinade and grilled with “shepherd herbs”. Served with homemade Spanish fries and All-i-oli sauce

Lamb Chilindron (Cordero Chilindron)

Castilian style lamb, stewed with cubed potatoes, green peppers, garlic, onions, tomatoes, carrots, seasoned with Mediterranean herbs and hot peppers, and slowly stewed in Spanish wine, served with fresh vegetables and Saffron Rice

Ribeye Steak

Pan seared, "Black Angus Beef", Ribeye steak served with homemade Spanish fries and Allioli Sauce

Veal

Veal Parmigiana

Breaded Baby White Veal topped with Mozzarella cheese and homemade Mediterranean red sauce, served with Angel Hair pasta

Veal Picatta

Baby White Veal sautéed in olive oil topped with butter-lemon-caper sauce with artichoke hearts, and served with Angel Hair pasta

Lentil Soup (vegetarian)

Poultry

Garlic Chicken

Tender Chicken sautéed in olive oil with roasted garlic galore, spiced with dried cayenne peppers, house spices, Spanish paprika, and flamed with dry Spanish sherry wine. Served with seasonal vegetables and cubed potatoes. This is the most popular chicken dish in Spain, its flavor will take your palate for an unforgettable joy ride

Eggplant Chicken Casserole

Tender boneless Chicken slowly stewed with roasted eggplant, zucchini, green peppers, red peppers, and onions, served with saffron rice

Chicken Parmigiana

Breaded Chicken Breast topped with Mozzarella cheese and homemade Mediterranean red sauce, served with Angel Hair pasta

Boneless Chicken Stew

Tender boneless Chicken stewed with potatoes, tomatoes, carrots, green peppers, red peppers seasoned with house spices and served on an earthen casserole with Saffron rice

Chicken Stew

Chicken stewed with Potatoes, green peppers, Garlic, Onions, tomatoes, carrots, seasoned with Mediterranean herbs and hot peppers, and slowly stewed in Spanish wine. Served over a bed of Saffron rice. | This is the quintessential home cooked chicken, with a flavor that crosses ethnic and cultural diversities

Pork Loin (Lomo de Cerdo)

Sautéed, Marinated pork loin medallions, served with Fresh vegetables and Spanish Fries. This pork loin comes from the mountains of Navarra, the land of the running of the Bull

Fish

Grilled Rainbow Trout

Ruby Red Rainbow Trout fillet seasoned with house spices, grilled and topped with smoked-salmon-dill sauce and served with Saffron rice and sautéed vegetables

Tilapia and Jumbo Shrimp Tropical

Tilapia fillet and peeled, head-on Jumbo Shrimp stewed on an earthen casserole, served with Saffron rice

Grilled Stuffed Salmon

Grilled Salmon fillet stuffed with spinach-cream and served with Saffron rice, fresh sautéed vegetables and roasted red bell pepper piquant sauce

Seafood

Laurentino's Shrimp Casserole

Roasted Eggplant stew, folded with garlic shrimp seasoned with house spices, stewed on and earthen casserole and served with Saffron rice

Scallops and Roasted Eggplant Casserole

Roasted Eggplant stew, folded with sautéed sea scallops, deglazed with dry Spanish white wine, seasoned with house spices, finished on and earthen casserole and served with Saffron rice

Paellas / Fideuas

Paella Valenciana

is the flagship of Spain’s gastronomy. It originated several centuries ago in the delta of the Ebro River, in the province of Valencia. In its origins it was a very simple rice dish, cooked over firewood, in which the peasants included what was available each season and it was traditionally eaten directly from the Paella pan. Overtime though, Paella Valenciana has evolved into a very sophisticated and complex dish that successfully mixes meat,

Fideua Valenciana

Fideuas are made with the exact same ingredients as Paella, except that instead of rice, they are cooked with angel hair pasta. Angel hair absorbs even more flavor than rice during the cooking, and thus they are an absolute carnival for your mouth. | Paellas and Fideuas are cooked with Creole spices | Valencia paellas are made with Seafood, meats and fresh vegetables | Paella for one is cooked and served on an individual Paella Pan. Paellas for t

Paella

Paella Valenciana

Valencia Rice slowly cooked on a Saffron Broth with our own seasoning, Chicken, Andouille Sausage, Shrimp, Calamari, Mussels and fresh Vegetables

Paella Seafood

Shrimp, Calamari, Mussels and fresh Vegetables, slowly cooked on a Saffron Broth with our own seasoning and Valencia Rice

Creole Pasta (Fideua)

Fideua Valenciana

Angel Hair Pasta slowly cooked on a Saffron Broth with our own Seasoning, Chicken, Andouille Sausage, Shrimp, Calamari, Mussels and fresh Vegetables

Fideua Seafood

Shrimp, Calamari, Mussels and fresh Vegetables slowly cooked on a Saffron Broth with our own Seasoning and Angel Hair Pasta

Laurentino's

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Deals & Coupons

Details

Mussels in Vinaigrette sauce

Manchego Cheese and Olives

Serrano Ham

Chorizo and Gouda Cheese

Chorizo and Manchego Cheese

Shrimp Avocado Tropical

Asparagus with Allioli

White asparagus with Allioli

Garlic Shrimp

Shrimp Casserole

Scallops Casserole

Garlic Chicken

Chicken Casserole

Lamb Stew Casserole

Spanish Chorizo in Garlic Sauce

Pamplona chorizo in Garlic sauce

Roasted Eggplant Casserole (Samfaina)

Pesto Casserole

Garlic Crimini Mushrooms

Roasted Spanish Almonds

Olive oil-canned Tuna / Calamatas

Pork Tenderloin Medallions

Patatas Bravas

Patatas all-i-oli

Laurentino's Salad

Aurora's Salad

Fabada

Garlic Soup

Lentil Soup (vegetarian)

Egg Plant and Meat Lasagna

Aurora's Pesto Pasta---( Vegetarian)

Garlic Shrimp Pasta

Pesto Shrimp Pasta

Laurentino's Shrimp Pasta

Crabmeat and Crawfish pasta

Smoked Sausage Pasta

Baked Beef and Broccoli pasta

Rack of Lamb

Lamb Chilindron (Cordero Chilindron)

Ribeye Steak

Veal Parmigiana

Veal Picatta

Lentil Soup (vegetarian)

Garlic Chicken

Eggplant Chicken Casserole

Chicken Parmigiana

Boneless Chicken Stew

Chicken Stew

Pork Loin (Lomo de Cerdo)

Grilled Rainbow Trout

Tilapia and Jumbo Shrimp Tropical

Grilled Stuffed Salmon

Laurentino's Shrimp Casserole

Scallops and Roasted Eggplant Casserole

Paella Valenciana

Fideua Valenciana

Paella Valenciana

Paella Seafood

Fideua Valenciana

Fideua Seafood

Sinful Vanilla Flan

Chocolate Truffle Flan

Almond Nougat Ice Cream

Catalan Crème Brule

French Crème Brule

Seven Chocolate Cake