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fish soup
soup with aged Gruyere cheese
with ouzo, fresh herbs, garlic, butter, & sea salt
with shaved fennel & citrus curry emulsion
with lamb carpaccio, feta cheese, kalamata olives & fresh tomato sauce
humous, eggplant & yogurt salad, orange roasted beets, five olive mix, served with pita bread
grape leaves stuffed with lamb & beef, rice & spices
served with Marcona almond fig bread & pomegranate cranberry pepper jelly
salad of mixed green
romaine lettuce with falafel croutons
salad of grape tomatoes, green pepper, cucumber, red onion olives & feta cheese with a lemon olive oil dressing.
fresh mozzarella, roasted peppers, grape tomatoes with raspberry balsamic vinaigrette
wrapped with spaghetti and prosciutto in light tomato basil cream sauce
pan seared with squid ink pasta and saffron curry sauce
flat iron in red wine with coriander cinnamon and a touch of bitter chocolate
with shallot red wine sauce and roasted garlic mashed potatoes
fillet of with black olive vermouth sauce
oven braised with root vegetables, mushrooms and pearl onions
paillard served over fresh greens with garlic basil olive oil
rapini broccoli, french fries, garlic mashed potatoes
with morello cherry sauce
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