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Fresh Shrimp, Mussels, Sea Scallops & Gulf Fish in a Hearty Tomato-Saffron Broth
Fresh from the Kitchen, the Chef’s Daily Invention!
Spring Greens, Toasted Almonds, Haricots Verts, and Manchego Tossed in Sun-Dried Tomato – Balsamic Vinaigrette
with Spring Greens & Caramelized Leeks. Tossed in Cider Vinaigrette
Hearts of Romaine, Roasted Portobello Mushrooms & Crispy Serrano, Tossed in Creamy Caesar Dressing
with Red Oak Lettuce, Pistachios, & Fried Spanish Onion. Tossed in Pedro Ximenez Vinaigrette
Jumbo Lump Crab & LA Caviar tossed with Meyer Lemon Vinaigrette over Baby Arugula & Polenta Crusted Tomato with Fried Shallots
Seared Rare Ahi with Avocado-Tomato Relish & Chili –Cilantro Vinaigrette
Selection of Artisan Cheeses & Accompaniments
Fresh Seafood Marinated in Citrus, Olive Oil & Herbs
with Louisiana Caviar, Grilled Pita & Traditional Garni
with Tarragon Alioli & Crisp Croustades
Layered with Fresh Mozzarella, Arugula and Oven – Dried Tomatoes. Drizzled with Sun-Dried Tomato & Basil Pestoes
Selection of Imported Terrines, Pâtés, Cured Meats & Sausages with Croustades & Accompaniments
Roasted Seasonal Vegetables in a Flaky Crust with Romesco Sauce
Grilled Artichoke, Eggplant, Cebolla, & Portobello with Alioli & Piquillo-Almond Sauces
Fresh Sizzling Gulf Shrimp sautéed with Garlic, Spanish Olive Oil, Peppers, Lemon & Paprika
Salt Cod & Manchego in a Golden Crisp Cake
Pan Roasted Gulf Fish over Seafood Risotto Cake with English Pea Emulsion
over Roasted Tomato-Caper- Vegetable Salsa
over Sweet Veradura Cream
in White Wine Butter with Lemon, Shallots, Capers & Fresh Dill
Grilled Beef Steak with Herb Roasted New Potatoes & Valdeon Compound Butter
Grilled Baby Veal stuffed with Caramelized Onions, Manchego, & Spinach over Herbed Potato Cake
Fresh Roasted Rabbit Stuffed in House-made Pasta with Pearl Onions, Pine Nuts & Rosemary Jus
with Wild Mushrooms, Feta, & Leeks rolled in Crispy Phyllo over Sherry Butter
with Jamon Serrano, Crimini Mushrooms & Sherry Butter
Grilled, Dry-Cured Tenderloin over Flash-Fried Spinach with Horseradish Sour Cream
Seasoned Beef Meatballs sautéed in Rich Garlic Jus
Traditional Saffron Rice & Vegetables with Seafood, Chicken, & House-made Chorizo
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