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with Creole Horseradish sauce
with Marinara sauce
with Crabmeat and Shrimp
Served with a Garlic Butter Sauce
Spicy
Mixed greens, Tomatoes, Genoa salami, Fresh Mozzarella, Grated Parmesan and our own Olive Salad.
Stuffed with Ricotta Cheese Blend, Baked in Marinara Sauce
Baked with Five Cheeses, Italian Sausage and Seasoned Ground Beef
Sautéed Gulf Shrimp, Fresh Basil, Garlic, Green Onions and Creole Spices; Tossed in a Three Cheese Cream Sauce
Mushrooms, Crawfish Tails and Spices, Tossed in a Light Cream Cheese Sauce
Grilled shrimp, Fresh Roma Tomatoes, Basil, Capers, Garlic and Calamata Olives; Tossed with Angel Hair Pasta
Paneed Veal or Chicken Topped with Mozzarella Cheese, and a Rich Creole Mushroom Meuniere Sauce
Fried Eggplant Medallions Topped with a Rich Shrimp and Crabmeat Sauce, Sharp Cheddar and Italian Breadcrumbs
Seasonal
Shrimp, Catfish, and Crabcakes