Sal & Judy's

Name: Sal & Judy's
Address: 27491 Hwy. 190, 70445, LA, 70445
Telephone: 985-882-9443

27491 Hwy. 190, Lacombe, LA 70445, US

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Details

Cuisine: Creole, Italian Southern
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Casual
Wheelchair Accessible:
Seating:
Music Type:

Appetizers & Soups

Fettuccini

The simple elegance of egg noodles in cream, cheese and butter.

Cappelletti

Individual morsels of pasta stuffed with chicken and imported mortadella salami in cream sauce and red gravy.

Fried Calamari

Squid, a premier delicacy in Southern Italy, deep fried in a light batter.

Baked Oysters Cinisi

Named for Chef Sal's hometown, the full flavors of mushrooms, Italian sausage, onions, cheese and white wine are merged together with oysters in this petite casserole.

Stuffed Artichoke

Breaded with pure olive oil, garlic and parmesan cheese, then lightly seasoned. (Serves 2)

Seafood Gumbo

Zuppa di Giorno

Speciale di Sicilia

Spaghetti Aglio Olio

Simple traditional preparation with garlic and olive oil, served with Italian sausage

Meatballs and Spaghetti

Our own light sauce brings new distinction to this classic favorite

Italian Sausage and Spaghetti

We make this mild sausage with a hint of spice and a touch of anise for a truly unique flavor

Veal Pané

The elegant simplicity of pan-fried veal dipped in bread crumbs and fresh grated cheese, served with pasta

Brucioloni

Round steak, carefully rolled around a breaded stuffing of cheese, Italian sausage and ground beef, served with pasta

Canneloni

Homemade pasta, stuffed with chopped veal, cheese and herbs. Finished in a cream sauce and tomato gravy

Baked Lasagna

Sal's mother's own recipes, layers of meat and cheese, like none you've ever had

Chicken Cacciatoré

A half chicken sautéed in onion, garlic and white wine, in a sauce made from freshly diced tomatoes.

Spaghetti and Oysters

Fresh oysters, sautéed with green onions, served over spaghetti aglio olio.

Speciale di Americana

Ribeye Steak

A hand-picked, generous 12 oz. cut.

Fried Chicken

A half chicken, deep fried country style.

Seafood Platter

A selection of Louisiana specialties.

Fried Oysters

Full serving of an old favorite.

Soft Shell Crab (in season)

Fried fresh from Lake Pontchartrain.

Speckled Trout

From the Gulf, a tender filet fried or broiled to your taste.

Trout Meuniere

A whisper of tartness keynotes this classic sautéed in butter.

Trout Almondine

Pan-fried until golden brown, served with crunchy almonds in a lemon butter sauce.