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flamed cheese “OPA”
eggplant dip served with pita bred
spinach pie with phyllo
served with tzatziki sauce
served with picatta sauce
stuffed grape leaves servedwith tzatziki
chick pea dip served with pita bread
feta cheese pie in phyllo
dolmades, baba ghanoush, hummus, feta cheese, greek olives, tzatziki, and pita bread
Chicken and rice soup, finished with egg and lemon
Iceberg, and romaine lettuce, tomatoes, cucumbers, feta cheese, Greek olives, green peppers, and sliced egg
Greek Salad with Gryo meat on top.
Tomatoes, cucumbers, green peppers, feta, greek olives iceberg and romaine lettuce
Greek Salad with Chicken on top.
Paneed chicken breast, tomatoes, cucumbers, green peppers, feta, greek olives
Seasoned lamb and beef, broiled on the rotisserie on pita bread; served with steak fries
Grilled marinated chicken breast on pita bread; served with steak fries
Two kinds of cheese, wtih lettuce, onions, and tomatoes on pita bread; served with steak fries
Sliced seasoned lamb and beef, broiled on a rotisserie; served with oven roasted potatoes, tzatziki, and pita bread
Tender Lamb Shank seasoned with garlic, oregano and lemon juice, served with roasted potatoes and pita bread
Layers of eggplant, zucchini, potatoes and seasoned ground beef, topped with a creamy bechamel sauce, baked to perfection
Penned pasted layered with seasoned ground beef, topped with a creamy bechamel sauce and baked to perfection
green peppers, onions and gyro meat, on top of pita bread, covered with mozarella and feta cheese
Chicken and sauteed vegetables served over rice pilaf with pita bread
Gyro meat and sauteed vegetables served over rice pilaf with pita bread
Chick pea croquettes on pita bread; served with steak fries
Grilled marinated pork on pita bread; served with steak fries
Lean pork, marinated and grilled to perfection, served with oven roasted potatoes, Tzatziki and pita bread
Tender fillet mignon with marsala sauce, served with pasta or potatoes
Half of chicken, seasoned with a blend of greek seasoning, served with oven roasted potatoes and pita bread
Tender breast of chicken, marinated with greek spices, served with oven roasted potatoes, tzatziki and pita bread
Cucumber yogurt sauce
Layers of phyllo and chopped walnuts topped with honey syrup
Baklava topped with vanilla ice cream
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