Drago's

Name: Drago's
Address: 3232 N. Arnoult Rd., 70002, LA, 70002
Telephone: 504-888-9254

3232 N. Arnoult Rd., Metairie, LA 70002, US

• Monday: 11:00AM-9:00PM •Tuesday: 11:00AM-9:00PM •Wednesday: 11:00AM-9:00PM •Thursday: 11:00AM-9:00PM •Friday: 11:00AM-9:00PM •Saturday: 11:00AM-9:00PM •

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Details

Cuisine: Seafood
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Casual
Wheelchair Accessible:
Seating:
Music Type:

LUNCH

APPETIZERS

Drago's Original Charbroiled Oysters

Raw Oysters

Portabella & Oysters

Oyster Brochette

Spinach Dip

Fried Squid

Duck Fingers

Crab Claws

Onion Rings

Eggplant Romano

GUMBO & SOUP

Mama Ruth's Seafood Gumbo

Oyster Spinach Soup

Soup Sampler

Lentil Soup

Soup Du Jour

SALADS

Soup and Salad Combo

Grilled Shrimp

Lobster Salad

| with combo

Caesar Salad

| w/ Chicken | w/ Shrimp

Portabella Spinach Salad

| w/ Fried Oysters | w/ Combo

Grilled Chicken

Crabmeat Mediterranean

| with combo

ENTREES

Maine Lobster**

Daily Fish Special

Served with Baked Potato and Vegetable

Seafood Pasta*

Veal Cutlet

Served with Pasta*

Fried Oyster Platter

Served with French Fries

Fried Catfish Platter

Served with French Fries

Grilled Chicken Breast

Served with Baked Potato and Vegetable

Grilled Shrimp Pasta

Seafood Platter

Daily Lunch Special

Drumfish Tommy

Shrimp & Eggplant Stack

Grilled Chicken and Pasta*

Chicken Romano*

Fried Shrimp Platter

Served with French Fries

Stuffed Crab

Served with Baked Potato and Vegetable

Half Stuffed Lobster

Served with Vegetable

Fried Ravioli

with Crawfish Cream Sauce | (seasonal substitute-shrimp)

SANDWICHES & POBOYS

Shrimp Po-boy

Oyster Po-boy

Half Pound Burger

Blackened Bleu Portabella and Spinach Burger

Catfish Po-Boy

Soup & Sandwich Combo

BBQ Shrimp Po-Boy

DESSERTS

Hot Brownie A La Mode

Creme Bruleé

Bread Pudding

Triple Chocolate

Spumoni Ice Cream

Apple Cobbler

Chocolate Covered Cheese Cake

Ice Cream Sundae

Pecan Tower

Cappuccino

Espresso

EARLY DINNER

ENTREES

Seafood Pasta

Panned Veal Cutlet

Catfish Platter

Veal Alfredo

"LA MEX" Chicken

Half Stuffed Lobster

Stuffed Crab

Grilled Chicken

Oyster Pasta

Chicken Romano

DINNER

APPETIZERS

Spinach Dip

One of Drago's favorites! A blend of cheeses and sauteed spinach, served with tri-colored tortilla chips.

Eggplant Romano

Fried eggplant topped with fresh grated cheeses, and served with marinara sauce.

Crabmeat Au Gratin Dip

Jumbo lump crabmeat served au gratin style with tortilla chips.

Crab Cake

Crabmeat and shrimp blended together to form an old fashioned crab cake topped with crabmeat au gratin.

Fried Squid

Marinated and lightly fried.

Shrimp Fondue

Sauteed shrimp, mushrooms, onions and four cheeses, piled into a bread bowl.

Duck Fingers

Strips of duck breaded and fried.

Shrimp Ruth

Parmesan-crusted tomatoes topped with jumbo shrimp and bordelaise sauce.

Crab Claws

Fresh Louisiana crab fingers lightly battered and fried.

Onion Rings

Awesome rings-stacked high.

GUMBO & SOUP

Mama Ruth's Gumbo

Traditional Creole style gumbo with fresh shucked oysters, crabmeat, okra and shrimp.

Spinach Soup

A rich soup blended with cheese and spinach.

Soup Du Jour

Oyster Spinach Soup

A rich creamy blend of fresh shucked oysters, chopped spinach, and a medley of cheeses.

Lentil Soup

Lentil beans slow cooked our special way to perfection.

SALADS

Lobster Salad

De-shelled Maine lobster, with your choice of mixed greens, or spinach.

Portabella Spinach Salad

Fresh spinach tossed in a vinaigrette dressing, topped with a grilled portabella mushroom, fresh bleu cheese crumbles and diced bacon. . With fried Oysters

Caesar

Crisp Romaine tossed with our homemade croutons and dressings.. | With Shrimp | With Chicken

Mesquite Grilled Shrimp

Gulf shrimp, seasoned and grilled, cucumbers, tomatoes and fresh green mixed with your choice of dressing.

Grilled Chicken

Lightly seasoned chicken slices served over your choice of spinach or mixed greens and dressing of your choice. | with combo

DRAGO'S OYSTERS

Raw Oysters on the Half Shell

| Half Dozen | Dozen

Portobello & Oysters

Sauteed oysters with bordelaise sauce on top of a marinated grilled portobello mushroom.

Oyster Herradura

Oysters sauteed with sun dried tomatoes, pine nuts and onions, de glazed with tequila and seasoned to perfection. Served with a grilled portabella mushroom.

Drago's Original Charbroiled Oysters

| Half Dozen | Dozen

Oyster Brochette

Oysters dipped in bacon on skewers, broiled then fried and served with our Jack Daniel's glaze and horseradish sauce.

LIVE MAINE LOBSTERS

Maine Lobster

| 1 to 1 1/4 Pounds

Big Lobster

| 1 3/4 to 2 Pounds

Jumbo Lobster

| 2 1/4 to 2 1/2 Pounds

Super Stud Lobster

| 3 Pounds and up

Lobster Marco

A whole lobster stuffed with fresh sauteed shrimp and mushrooms, in a delicate cream sauce over angel hair pasta.

Pound-N-A-Halfer

| 1 1/2 to 1 3/4 Pounds

Large Lobster

| 2 to 2 1/4 Pounds

Stud Lobster

| 2 1/2 to 2 3/4 Pounds

Stuffed Lobster

A 1 1/4 lb whole Maine lobster, filled with a fresh crabmeat and shrimp dressing. Served with drawn butter.

Lobster Empire

A whole lobster stuffed with fresh sauteed oysters and mushrooms, in a delicate cream sauce over angel hair pasta.

SEAFOOD PLATTERS

Seafood Platter

Shrimp, oysters, catfish, crab ball, french fries and onion rings. | With jumbo soft-shell crab

Shrimp Platter

Fresh jumbo shrimp, stacked on a pile of french fries.

Oyster Platter

Mounds of our fresh shucked oysters on top of french fries.

Catfish Platter

Catfish strips lightly battered and fried, served with french fries.

DRAGO'S SPECIALTIES

Drumfish Tommy

Drumfish filet, lightly seasoned with fresh herbs, butter, and garlic. Stuffed with our fresh crabmeat and shrimp dressing, then grilled over an open flame.

Catch of the Day

Our fresh fish, seasoned and served with fresh vegetables and a baked potato with seafood sauce.

Shrimp & Eggplant Stack

Slices of fried eggplant with sauteed shrimp stacked between each layer, then topped with a tomato cream sauce.

Bayou Duck

Strips of roasted duck, shrimp and crabmeat cooked with a white cream sauce and stuffed in a bread bowl.

Shuckee Duckee

Blackened duck breast over linguini pasta with oysters and cream.

Chicken Romano

A cheese crusted chicken breast, sauteed and served over penne pasta with marinara sauce.

Veal Alfredo

Baby veal, lightly seasoned and sauteed, served over linguini and a classic Alfredo sauce.

Veal Cutlet

Baby veal paneed, served with angel hair pasta and marinara sauce.

Portobella and Beef Tips

Grilled marinated portobella mushroom tossed with USDA Prime filet tips. Served with baked potato and vegetables.

Cajun Surf and Turf

Medallion of USDA Prime filet blackened with shrimp and oysters, then topped with a cajun cream sauce. Served with new potatoes.

Herradura Shrimp

Shrimp sauteed with sun dried tomatoes, pine nuts and onions, de glazed with tequila and seasoned to perfection. Served with a grilled portabella mushroom.

Ravioli

A blend of four cheeses lightly dusted in bread crumbs and fried. Topped with a creamy crawfish sauce. (Seasonal substitute- Shrimp)

Oyster Pasta

Freshly shucked oysters sauteed in garlic, butter and herbs in a cream reduction sauce with our fresh angel hair pasta.

Grilled Shrimp Pasta

Fresh Gulf shrimp, lightly seasoned and grilled, with angel hair pasta and Creole sauce. Garnished with fresh parmesan and romano cheese.

Seafood Pasta

Shrimp and crabmeat cooked in a delicate cream sauce with angel hair pasta and sprinkled with fresh parmesan and romano cheese.

Crescent City Shrimp

Large Gulf shrimp seasoned with fresh herbs and spices, served the "New Orleans Way" with french bread and a baked potato.

Crab Cake Platter

Shrimp and crabmeat cake topped with velvety crabmeat Au Gratin sauce. Served with linguini.

LA MEX

Your choice of chicken or our catch of the day, blackened and served with rice, black beans and tortilla chips.

SIDE ITEMS

Loaded Baked Potato

French Fries

Black Beans

Sweet Potato Fries

Marinara Pasta

Vegetable Du Jour

Alfredo Pasta

Onion Rings

DESSERTS

Hot Brownie A La Mode

Hot chocolate gooey fudge brownie loaded with ice cream, Hershey's syrup, whipped cream and pecans.

Creme Bruleé

A sweet custard dessert.

Bread Pudding

Traditional New Orleans' Bread Pudding.

Triple Chocolate

Assorted chocolate mousse with chocolate cookie crumbles.

Spumoni Ice Cream

New Orleans' finest Italian ice cream.

Apple Cobbler

Fresh Granny Smith apples prepared southern style with cinnamon topped with vanilla ice cream.