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Our homemade crab cake loaded with fresh crabmeat, broiled and topped with our Lafayette Sauce.
Fresh button mushrooms battered to order.
Freshly cut and battered to order.
Farm-raised and tenderized. A biting experience.
Boiled Gulf Shrimp served chilled with Don's own remoulade sauce or our cocktail sauce.
A Cajun specialty served fresh from the Gulf
A perfect blend of crab, artichoke and spices make this a delicious appetizer, served with chips.
Don's version of charbroiled. Oysters on the half shell, topped with garlic butter and parmesan cheese and cooked in the broiler.
Fresh, salty and served with sauce for extra flavor. Try them with a dash of Don's own hot sauce.
Fresh Gulf Shrimp and Crabmeat join together. If you like oysters, we can add them too! Just ask!
Boneless chicken and smoked andouille sausage. A River Parish specialty you must try.
Traditional Louisiana roux base recipe.
Fresh boiled shrimp, crawfish and lump crabmeat served over garden greens.
Breast of chicken marinated in our Italian dressing. Served over garden greens.
Shrimp in our Alfredo Sauce over angel hair pasta.
Grilled marinated chicken atop angel hair pasta with our signature Alfredo Sauce.
| SPICY FISH OF THE DAY
| BLACKENED OR BROILED FISH OF THE DAY
Crisp, golden strips of fresh catfish served with Cajun fries.
Everyone's favorite-butterflied. Served with Cajun fries.
A combination of crawfish etouffee over rice and fried crawfish tails.
Don's invented this. Fried shrimp, fried oysters, fried catfish, stuffed shrimp, crawfish etouffee and Cajun fries.
Breast of chicken marinated in our Italian Dressing. Served over a bed of garden greens.
A New Orleans tradition served with a boneless fried chicken breast.
Lump crabmeat prepared in our famous creamy Au Gratin Sauce. Served with a baked potato.
A mouth watering favorite. Served with a baked potato. On the lite side.
Angus Beef served with a baked potato.
Marinated in our Italian dressing. Served with a baked potato.
Don's Famous Hamburger Steak is stuffed with cheese and topped with smothered onions and gravy. Served with French fries.
Grilled marinated chicken atop angel hair pasta with our signature Alfredo sauce.
Don's version of a classic. Your choice of gumbo or bisque and our dinner salad.
Homemade with cinnamon and parched pecans. The perfect end to the perfect meal.
Aunt Lilly's cheesecake-we've kept the tradition alive, enjoy it plain or with strawberry, blueberry or chocolate topping.
Homemade brownie served with Blue Bell ice cream and chocolate syrup.
Hot apple cobbler served with Blue Bell ice cream.
Made with Blue Bell ice cream.
Served with French fried and soft drink. | Fried Chicken Strips | Fried Popcorn Shrimp | Fried Catfish | Hamburger | Grilled Cheese
| Steamed Veggies | Stuffed Potato | Cajun Fries | Baked Potato | Dinner Salad | Sweet Potato Fries | Red Beans and Rice
Try a topping with steak, chicken or any of our fish dishes.
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