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Saute chicken breast topped wi prosciutto ham, creamed spinach, & mozzarella cheese
Lightly dusted chicken breast, pan fried wi capers & artichokes, in a lemon & butter sauce
Grilled chicken breast marinated wi olive oil, rosemary & garlic
Parmesan crusted chicken breast sauteed with fresh mozzarella & a tomato cream sauce
Baby veal shank roasted andserved with a rich brown sauce
A variety of Italian style meats, served with Pasta
8 oz. Filet pan seared & sauced with a Marsala wine and mushroom sauce
Baby veal medallions sauteed in lemon, butter, white wine and caper Sauce
Pan fried veal topped with lump crabmeat & lemon cream sauce
Two baby filets topped with a Marsala wine & Porcini mushroom cream sauce
Round steak filled with Italian style meats & cheeses, rolled and simmered in tomato sauce
Baby veal medallions sauteed & simmered in a Marsala wine, Porcini mushroom & veal stock sauce
Fresh catfish, blackened and topped wI a shrimp & herbed butter sauce
Sauteed Shrimp tossed with pasta & crabmeat and our own blended cheese sauce
Deep fried redfish topped with lump crabmeat & finished with a lemon cream sauce
Pan fried crusted shrimp bathed in a rich tomato Mozzarella & Parmesan cheese sauce
Fresh lump crabmeat cakes lightly crusted, topped wI shrimp & creole cream sauce
Creamed spinach stuffed pasta, covered with lump crabmeat & Mozzarella cheese sauce
Sauteed shrimp, artichoke & mushrooms tossed wI pasta & garlic wine sauce
Saute shrimp in a spicy Marinara sauce tossed with pasta
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