Vincent's

Name: Vincent's
Address: 4411 Chastant St., 70006, LA, 70006
Telephone: 504-885-2984

4411 Chastant St., Metairie, LA 70006, US

• Monday: 5:00PM-9:30PM •Tuesday: 11:30AM-9:30PM •Wednesday: 11:30AM-9:30PM •Thursday: 11:30AM-9:30PM •Friday: 11:30AM-10:00PM •Saturday: 5:00PM-10:00PM •

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Details

Cuisine: Italian Southern
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Casual
Wheelchair Accessible:
Seating:
Music Type:

APPETIZERS

Eggplant Sandwich

Fried medallions of eggplant stuffed with Buffalo Mozzarella cheese, Italian Sausage, fresh tomatoes and basil; baked and topped with red sauce

Eggplant Sticks

Oysters Almondine

Meatballs on Garlic Toast

Stuffed Mushrooms

Fried Calamari

SOUPS

Italian Chicken

Corn & Crabmeat Bisque

Served in a toasted bread bowl

SALAD

House Salad

Italian Salad

Caesar Salad

Tomato Mozzarella

PASTAS

Canneloni (Our House Specialty)

Homemade pasta stuffed with ground baby veal, pureed spinach and parmesan cheese baked on a bed of alfredo cream and topped with a light red sauce

Angel Hair Bordelaise

Extra virgin olive oil, garlic and green onions tossed with angel hair pasta

Spaghetti and Meatballs

Baby white veal meatballs in red sauce over angel hair pasta

Italian Sausage

Served with angel hair pasta and red sauce

Fettucine Alfredo

Fettucine noodles tossed with a classic alfredo sauce

Shrimp Fettucine

Sautéed fresh gulf shrimp and green onions in a seafood cream sauce over fettucine

MEAT

Bracialoni

Top round stuffed with bacon, artichoke hearts, garlic and parmesan cheese; baked and topped with red sauce

Seafood Stuffed Pork Chop

Breaded double cut pork chop filled with seafood stuffing, topped with a light pineapple sauce

CHICKEN

Chicken Parmigiana

Breaded chicken breast filet topped with mozzarella cheese and marinara

Garlic Chicken

Chicken pieces, bone-in, with garlic, olive oil and fresh herbs

Panned Chicken

Breaded chicken breast filet topped with lemon cream

Stuffed Chicken Breast

Boneless chicken breast stuffed with mozzarella cheese, ham and artichoke hearts; breaded, baked and topped with marsala sauce

Parmesan Crusted Breast of Chicken

Pan fried and served on a bed of creamed spinach, finished with a champagne beurre blanc

SEAFOOD

Stuffed Shrimp in Pastry

Fresh gulf shrimp and seafood stuffing wrapped in phyllo pastry and topped with crabmeat cream sauce

Blackened Tuna

Finished with lemon tarragon cream

Sautéed Fresh Fish

Topped with crabmeat cream sauce

Sautéed Italian Oysters

Fresh oysters sautéed with green onions, garlic and extra virgin olive oil over angel hair pasta

VEAL

Veal Picata

Sautéed baby white veal topped with lemon cream

Veal Marsala

Sautéed baby white veal with mushrooms, green onions, sweet marsala wine and a touch of cream

Veal Parmigiana

Breaded veal topped with mozzarella cheese and marinara

Veal Florentine

Sautéed baby white veal in egg batter over a bed of creamed spinach, topped with lemon cream

Osso Buco

Baby white veal shank braised in brown gravy with carrots and garlic; served with angel hair pasta