Sun Ray Grill

Name: Sun Ray Grill
Address: 2600 Belle Chasse Hwy., 70119, LA, 70119
Telephone: 504-391-0053

2600 Belle Chasse Hwy., Gretna, LA 70119, US

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Details

Cuisine: American (New)
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Casual
Wheelchair Accessible:
Seating:
Music Type:

West Bank Menu

Pacos Chicken Nachos

Blue corn chips baked with beans, cheeses and ancho chili sauce. Piled high with lettuce, tomato, sour cream, roasted corn, and chicken.

Chef's Soup

Check for today's selection.

Black Bean Soup

Garnished with sour cream, onion and cilantro.

Taqueria Guacamole

Freshly prepared with Haas avocados and served with crispy corn chips.

Siamese Riblets

Roasted rib fingers basted in our Thai BBQ sauce and topped with fresh basil strips.

Crab & Bella Stack

Grilled portobello mushroom with crispy crab cake and remoulade.

Ginger Chicken Spring Rolls

Crispy fried rice paper rolls filled with shredded ginger & chicken served with a light Oriental vinaigrette.

Spinach & Artichoke Dip

Trio of cheeses, simmered with a touch of anisette. Served with pita slices.

Sun Ray Salads

Chinese Chicken Salad

Baby greens, cabbage, carrots & onions with grilled chicken in spicy hoisin-peanut vinaigrette topped with crushed pecans.

Pecan Crusted Chicken

Tossed green salad with house made Creole honey mustard topped with pecan crusted chicken breast.

Caesar

Romaine lettuce, imported olive oil, lemon, grated Parmesan & house made croutons.

Sonoma Salad

Fresh spinach, shaved onion, crushed pecans, bacon, balsamic dressing and a shower of Danish bleu cheese

Garden Salad

Romaine, carrots, tomatoes, shredded cheeses, onions & croutons, choice of dressing.

Stone Crab Salad

Baby lettuces tossed in an olivata vinaigrette with chopped tomatoes, onion, artichokes and a generous cluster of sweet stone crab meat.

Load up any salad with:

Quesadillas

Basil & Mushroom Quesadilla

Saut• tomato, Portabella mushroom, onion, roast garlic & fresh basil folded in a spinach tortilla with melted mozzarella. Served with Mediterranean salad & pesto dressing.

California Shrimp Quesadilla

Saut• large Gulf shrimp, tomato, onion, garlic & herbs folded with melted cheeses in a crisp tomato tortilla. Served with chipotle remoulade, beans & sour cream.

Southwest Chicken Quesadilla

Smoked chicken, saut• tomato, onion, garlic & herbs folded with melted cheeses in a crisp tomato tortilla. Served with chipotle remoulade, beans & sour cream.

Sandwiches

Rueben Sandwich

Thin sliced hot corned beef and house made sauerkraut with melted Swiss and club dressing piled high on rye.

Bangkok Chicken Roll

Sliced chicken rolled with coconut rice, cucumbers, carrots and a spicy peanut sauce in a tomato tortilla.

Santa Fe Burrito

Grilled chicken or skirt steak, beans, seasoned rice, cheese, tomato & chipotle remoulade fill a stuffed spinach tortilla.

Cubano

Our staff favorite! Grilled roasted pork and ham, melted Swiss, spicy mustard and dill pickles on pressed ciabatta bread.

Burgers

Smokey Mountain Cheeseburger

Topped with BBQ sauce, melted cheeses, bacon and fried onions

Bacon Brie Burger

Smothered with melted French brie and bacon

American Cheeseburger

Topped with melted Jack and Cheddar cheeses.

Bleu's Cheeseburger

Topped with crumbled Danish bleu cheese and red onion jam | BURGERS ARE ONLY AVAILABLE DURING LUNCH OPERATING HOURS!

Tokyo Tuna with Two Sesames

Ahi tuna steak crusted with black and white sesame seeds. Served with Ponzu sauce steamed coconut rice and cucumber salad.

Arizona Chicken

Ziti pasta tossed in a Southwestern spinach and cheese sauce. Topped with grilled chicken, Chevre cheese and green onions.

Sicilian Shrimp, Crab and Olive Pasta

Shrimp and crab saut• with tomatoes, artichoke hearts, olive oil and imported olives. Served over penne pasta with fresh herbs & grated Parmesan.

SIGNATURE DISHES

Grilled Shrimp Casablanca

Head on but peeeled jumbo shrimp seasoned with roasted rosemary oil, a crispy crab cake, vegetables and saffron rice.

Tuscan Filet Mignon

Grilled tenderloin steak with a herb bordelaise sauce. Served with grilled portabello mushrooms, mashed potatoes and baby spinach sauteed with olives.

BBQ Ribs Kentucky or Thai Style

Seasoned and smoked then laced with bourbon BBQ sauce paired with roasted corn & stuffed baked potato or Thai Style with sweet potato crisps and cole slaw.

West Indies Guava Glazed Pork

Pork loin seared with Caribbean spices and sauteed in a tropical guava nectar and wine pan sauce. Served with island rice and sauteed snopeas.

Avery Island Roast Duck

Crispy duck with house made pepper jelly, served with sweet and sour red cabbage and sweet potato crisps.

Thai BBQ Chicken

Two grilled chicken breasts basted in spicy Thai BBQ sauce. With coconut rice, cucumbers and peanut sauce.

Pit Smoked Brisket

Served with red onion confit, mashed potatoes and roasted corn.

PRIME RIB AU JUS

A standing rib roast slow cooked with our house spice rub. Served with chef's potatoes, asparagus, au jus and horseradish sauce. | AVAILABLE FRIDAY AND SATURDAY NIGHTS ONLY!