Semolina International Pasta

Name: Semolina International Pasta
Address: 5080 Pontchartrain Blvd., 70118, LA, 70118
Telephone: 504-486-5581

5080 Pontchartrain Blvd., New Orleans, LA 70118, US

• Monday: 11:00AM-9:00PM •Tuesday: 11:00AM-9:00PM •Wednesday: 11:00AM-9:00PM •Thursday: 11:00AM-9:00PM •Friday: 11:00AM-10:00PM •Saturday: 11:00AM-10:00PM •Sunday: 11:00AM-8:00PM •

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Cuisine: Eclectic / Int'l, Italian
Parking:
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Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Casual
Wheelchair Accessible:
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APPETIZERS

Flatbread

Ask your server about our featured chef crafted flatbread.

Crab Cake

Two succulent white meat crab cakes pan seared to perfection, drizzled with creamy Dijon sauce. Served with baby field greens.

Caprese Bruschetta

Crushed balsamic marinated sweet grape tomatoes, fresh basil and cherry-sized mozzarella balls on toasted garlic bread.

Shrimp & Artichoke Cake

Pan-seared artichoke cake, tail-on jumbo shrimp, with a garlic lemon butter sauce.

Stuffed Portobello Mushroom

Portobello mushroom stuffed with Italian sausage and Provolone cheese, served on a bed of marinara.

Spinach & Artichoke Quattro Formaggio

A creamy blend of spinach, artichokes & four cheeses baked and surrounded with crisp garlic crostinis.

Mascarpone Marinara Cotta

Hot baked Mascarpone and Feta cheese, blended in marinara garnished with bread spears.

Garlic Cheese Bread

A loaf of Italian bread brushed with garlic butter and smothered with Provolone and Cheddar cheeses, baked and served with marinara sauce.

Soup Du Jour

Ask your server for today’s selection.

SALADS

Ahi-Italiano Salad

Sashimi tuna seared rare served with mixed greens, olive salad, white beans, marinated grape tomatoes and parmesan, all tossed with lemon fennel vinaigrette.

Marco Polo Chicken Salad

Marinated chicken breast, crushed peanuts, cilantro, fresh mung bean sprouts, carrot sticks, crispy shoestring potatoes, basil ribbons and mixed greens tossed with a spicy sesame vinaigrette.

Parmesan Chicken Salad

Parmesan and breadcrumb-crusted chicken breast slices, diced tomatoes and Provolone cheese atop our Semolina Caesar.

Malibleu Beach Salad

Crisp green apples, raisins, walnuts and sesame seeds in a wave of balsamic vinaigrette tossed with fresh greens and topped with gorgonzola and sun-dried tomatoes.

Capri Shrimp Salad

Chilled Gulf shrimp tossed with olive oil, garlic, Parmesan cheese, roma tomatoes, walnuts, sun-dried tomatoes & artichoke hearts. Served over Semolina Caesar.

Our Semolina Caesar Salad

Crisp, chilled romaine lettuce tossed in our classic Parmesan & garlic dressing.

ENTRÉES

Crab Stuffed Seabream

A succulent crab cake layered between two thin fillets of pan seared fresh fish topped with sautéed shrimp and a lemon cape sauce. Served with a side of haricot vert.

Italian Veal Roast

Slow roasted veal roast in an Italian country-style tomato sauce.Served on a bed of marinara - tossed angel hair.

Piedini Milanese

Parmesan-crusted pork tenderloin medallions served over Linguine Alfredo

Veal Parmesan

Parmesan and breadcrumb crusted veal medallions on a bed of Linguine pasta with marinara sauce and Provolone and Fontina cheeses.

Chicken Parmesan

A towering presentation of this classic dish. Breaded, sautéed chicken breast topped with Provolone and our marinara sauce on a bed of Pasta Alfredo.

Redfish Chauvin

Fresh Redfish filet on a bed of spinach, mushrooms, garlic and Angel Hair pasta. Topped with shrimp sautéed in a spicy cream sauce.

Chicken Florentine

Two lightly seasoned chicken breasts sautéed with fresh spinach, mushrooms and cream sauce. Tossed with Linguine.

Veal Marsala

Tender veal sautéed with fresh mushrooms and Marsala wine sauce served over Pasta Alfredo.

Chicken Marsala

Tender chicken breast sautéed with fresh mushrooms in a Marsala wine sauce served over Pasta Alfredo.

Eggplant Parmesan

Tender eggplant medallions over pasta, topped with a rich marinara, finished with Provolone, Parmesan and Fontina cheeses.

SEMOLINA CLASSICS

Tortellini Reggiano

Cheese filled tortellini tossed with shrimp, spinach & artichokes in a creamy tomato sauce.

Scampi Sicilia

Tail-on jumbo shrimp, tossed with Angel Hair pasta, mushrooms and lemon garlic sauce.

Pad Thai

Sweet and spicy stir-fry of shrimp, Shiitake mushrooms and tofu tossed with ricestick noodles and covered with crushed peanuts, fresh mung bean sprouts, carrot sticks and cilantro.

Shrimp Roban

Plump shrimp sautéed in a rich, spicy cream sauce, tossed with Shell pasta, garnished with chopped green onions.

Shrimp Portofino

Tender shrimp, mushrooms, fresh basil and garlic sautéed in olive oil and a light marinara, tossed with Linguine.

BBQ Chicken Pasta

Tender chicken slow simmered in a light, tangy BBQ sauce with bell peppers and onions, topped with Provolone cheese and cilantro. Served over Penne pasta.

Chicken Enchilada Pasta

Tender seasoned chicken sautéed with onions, green peppers and black beans in a tortilla cheese sauce tossed with Penne pasta, topped with Cheddar cheese, jalapenos, sour cream and crunchy tortilla strips.

Pasta Alfredo

The Roman classic, Linguine tossed in a rich butter and Parmesan cream sauce.

Marinara Quattro Formaggio

Alfredo tossed Penne pasta with marinara sauce and four cheeses - Parmesan, Fontina, Provolone and Bleu.

Pasta Jambalaya

Andouille sausage, chicken and Tasso tossed in a Creole sauce, served over Penne pasta and crowned with Provolone cheese and chopped green onions

Fresh Baked Lasagna Bolognese

Traditional oven-baked layers of imported pasta with a blend of Ricotta, Fontina and Provolone cheeses, layered with a hearty meat sauce.

Pasta Chicago

Sweet Italian sausage, red onions, bell peppers and garlic in a hearty red sauce. Served over Angel Hair pasta with Parmesan cheese.

Pesto Pasta

Fresh mushrooms and garlic tossed in a rich, creamy pesto sauce with a touch of marinara and Parmesan tossed with penne pasta.

Meatballs and Pasta

Traditional meatballs served atop marinara tossed angel hair pasta.

Semolina’s Original Macaroni & Cheese Cake

This medley of baked macaroni and cheeses is served in a standing wedge, draped with rich, creamy cheese sauce.

BAKED CIABATTAS

Shrimp Ciabatta

Shrimp served over our creamy blend of spinach and artichokes, topped with fontina and provolone cheese and dressed with baby field greens.

Sausage and Pepper Ciabatta

Italian sausage and sautéed red, green and yellow peppers with a mix of fontina and provolone cheese and dressed with baby field greens.

Roast Veal Ciabatta

Tender cuts of veal, covered in homemade marinara sauce, sprinkled with authentic blue gorgonzola cheese.

Parmesan Crusted Chicken Ciabatta

A succulent breast of chicken rolled in parmesan cheese and bread crumbs for a nice crisp crust and dressed with marinated tomatoes, mascarpone cheese and baby field greens.

Wild Mushroom Ciabatta

A selection of portobello, shiitake and white mushrooms, sautéed in garlic butter, and served over pesto topped with fontina and provolone cheese. Dressed with caramelized onions, marinated tomatoes and baby field greens.

Meatball Ciabatta

Classic Italian meatballs ladled with homemade marinara and topped fontina, provolone and parmesan cheese.

LUNCH MENU

Soup and Salad

Your choice of Semolina Caesar salad or small Malibleu Beach salad and today’s soup.

Shrimp Roban

Plump shrimp sautéed in a rich, spicy cream sauce, tossed with Shell pasta, garnished with chopped green onions.

Chicken Parmesan

A towering presentation of this classic dish. Breaded, sautéed chicken breast topped with Provolone and our marinara sauce on a bed of Pasta Alfredo.

Pasta Chicago

Sweet Italian sausage, red onions, bell peppers and garlic in a hearty red sauce. Served over Angel Hair pasta with Parmesan cheese.

Fresh Baked Lasagna Bolognese

Traditional oven-baked layers of imported pasta with a blend of Ricotta, Fontina and Provolone cheeses, layered with a hearty meat sauce.

Piedini Milanese

Parmesan-crusted pork tenderloin medallions served over Linguine Alfredo.

DESSERTS

Semolina’s Famous Bread Pudding

Made fresh daily, this Semolina favorite is a warm towering wedge drenched in butter rum sauce.

Cheesecake

New York style cheesecake with a splurge of whipped cream and choice of strawberry, chocolate or caramel topping.

Kahlua Toffee Mousse

Golden toffee crunches float among clouds of creamy rich Kahlua chocolate mousse.

Tiramisu

Lady fingers soaked in espresso with a mascarpone cream cheese, topped off with whipped cream and chocolate syrup.

Bistro Brownie

A rich warm brownie perched on a scoop of pistachio ice cream, drizzled in espresso chocolate sauce and sprinkled with chopped pistachios.