Parmesan-crusted chicken breast on a bed of mixed greens, caesar dressing, marinated tomatoes, provolone, garnished with basil ribbons
PIATTI DI PESCE
Salmon di Pistachio Aioli [ Pistachio Salmon ]
Pan-seared salmon, glazed with pistachio citrus aioli served on a bed of sautéed zucchini
Pesce Milanese [ Trout Parmesan ]
Parmesan-crusted rainbow trout, sautéed greens, glazed with lemon, garlic and caper sauce
Trota con Scampi e Spinaci [ Trout Bistro ]
Pan-seared idaho rainbow trout, served on a bed of angel hair, spinach, and mushrooms glazed with a spicy shrimp alfredo
PIATTE DI CARNE
Piedini Milanese [ Paneed Pork Tenderloin ]
Parmesan-crusted pork medallions, served over linguine alfredo
Salsiccia Bistro [ Sausage & Peppers ]
Braised Italian sausage, tossed with a medley of peppers, onions and marinara, served over sun-dried tomato polenta
Pollo Forentina [ Chicken Florentine ]
Two pan-seared chicken breasts sandwiched with fontina and provolone, served on a bed of linguine tossed with spinach, mushrooms and alfredo
Arrosta al Vitello [ Italian Veal Roast ]
Braised veal roast, served on a bed of sun-dried tomato polenta
Pollo Parmesan [ Chicken Parmesan ]
Parmesan-crusted chicken breast, fontina and provolone, served over linguine alfredo garnished with marinara
Tagliata di Manzo [ Bistro Sirloin ]
10oz. Fennel-crusted sirloin, pan-seared and sliced thin, served with a balsamic vinegar reduction, caramelized onions, and Bistro vegetable of the day
PASTA TERRANO
Shrimp Roban
Shrimp in a spicy alfredo sauce, tossed with penne pasta
Pad Thai
Sweet and spicy stir-fry of shrimp, shiitake mushrooms and tofu, tossed with rice stick noodles and covered with crushed peanuts, fresh mung bean sprouts, carrot sticks and cilantro
Enchilada Pasta
Fire-roasted chicken sautéed with onions, green peppers and black beans in a tortilla cheese sauce tossed with penne pasta, topped with fontina, provolone and sour cream
Macaroni di Formaggio Torta
[ Macaroni & Cheese Cake ]
Medley of baked macaroni and cheeses, served in a standing wedge, draped with rich, creamy cheese sauce
PRANZO [Lunch] MENU
PRANZO [Lunch] MENU
Pollo Tuscano [ Tuscan Chicken ]
Fire-roasted chicken with essences of rosemary and fennel, served over a bed of sun-dried tomato polenta
Pollo Marsala [ Roasted Chicken Marsala ]
Fire-roasted chicken, served over a bed of sun-dried tomato polenta glazed with a mushroom marsala wine sauce
Pollo Limoncello [ Roasted Lemon Chicken ]
Fire-roasted chicken, served over a bed of sun-dried tomato polenta glazed with a lemon butter caper sauce
Pollo Rustico [ Roasted Italian Chicken ]
Fire-roasted chicken, served over a bed of sun-dried tomato polenta with an Italian country-style tomato sauce
Piedini Marsala [ Paneed Pork Tenderloin ]
Parmesan-crusted pork tenderloin medallions, served over sun-dried tomato polenta with a mushroom and marsala wine sauce
Lasagna
Fresh pasta sheets layered with meats and cheeses
Trota con Pesto [ Pesto Trout ]
Pesto-crusted Idaho rainbow trout
Pasta “Chicago”
Sweet Italian sausage, red onions, bell peppers and garlic in a hearty marinara over linguine
Pollo Roban [ Chicken Roban ]
Tender roasted chicken with linguine in a spicy Alfredo sauce served with fresh vegetables
Minestra & Insalata [ Soup & Salad ]
Small Insalata Gorgonzola Balsamica and a cup of Bistro soup