Dress Code: Casual
Wheelchair Accessible:
Seating:
Music Type:
MENU
SOUPS
Chicken Fire Pot Soup
Chicken, shitake mushroom in spicy basil chicken broth
Gyoza Soup
Clear soup with dumplings
Miso Soup
Osumashi Soup
Chicken broth with noodles, mushroom and scallions
Seafood Soup
Seafood with vegetable in clear soup
SALADS
Bean Sprout Salad
Marinated in mixed vinegar
Cucumber Salad
In ponzu sauce
Garden Salad
With ginger dressing
Sashimi Salad
Thinly sliced tuna, salmon, octopus, crabstick, masago over lettuce in lemon soy dressing
Seaweed Salad
Snow Crab Salad
Squid Salad
Warm Mushroom Salad
Mixed baby greens with honey mustard dressing
APPETIZERS
Baked Salmon
Salmon baked with snow crab
Beef Negimaki
Rib eye beef rolled with scallions
Crawfish Spring Roll
With lime chili sauce
Edamame
Steamed soybeans
Goat Cheese Gyoza
Green Mussel
Baked new zealand mussel
Gyoza
Pork dumplings
Hamachi Kama
Boiled yellowtail neck served with ponzu sauce
Pan Seared Sea Scallop
With sauteed mixed mushrooms and wasabi pepper sauce
Rock Shrimp Tempura
Creamy sauce and tomato sauce
Shrimp Tempura
Shumai
Shrimp dumplings
Wok Fried Calamari
With lime chili sauce
LUNCH BENTO BOX
Chicken or Crabmeat Tempura
Chicken Teriyaki
Sashimi
Shrimp Tempura
Sushi
Beef or Salmon Teriyaki
ENTREES
Akita Snapper
Breaded deep fried fresh red snapper fillet with asparagus in chili lime-miso sauce
Kuruma Shrimp
Jumbo shrimp stuffed with snow crab in peanut wasabi sauce
Tempura
A traditional Japanese deep fried entrée with light sauce. Served with soup, salad and steamed rice
Teriyaki
Fresh choice ingredient grilled and served on sizzling plate. Served with soup, salad and steamed rice
Tempura Udon
Noodle soup with tempura shrimp and vegetables
Nabeyaki Udon
Noodle soup with chicken, egg, vegetables and shrimp tempura
Tilapia Thai Style
Pan roasted fish filet with vegetable in Thai green curry sauce
Wok Seared Ginger Duck
Marinated half boneless duck with garden fresh vegetable in a soy ginger glazed
SPECIAL ROLLS
Crispy Crawfish Roll
With Oba (Japanese mint leaf) and mandarin orange puree
Flying Dragon
Tuna, masago, sweet bell pepper, lemon juice and cilantro
Gold Point Roll
Salmon tempura inside, snow crab, masago, eel sauce on top
Hard Rock Roll
BBQ eel, shrimp tempura, crabstick, avocado and masago wrapped in rice pancake with chef’s special sauce
Jazz Roll
Spicy tuna, avocado, crunchy inside, BBQ eel, wasabi tobiko on top with eel sauce
New Orleans Roll
Crawfish, avocado, crunchy inside, snow crab and spicy tuna on top with wasabi tobiko and eel sauce
Portobello Tempura Roll
Sautéed mushroom and tempura Portobello served with sweet soy glaze
Rising Sun Roll
California roll inside topped with fresh salmon, baked with spicy mayonnaise
Rocky II
Tempura shrimp, snow crab, avocado, asparagus, masago in soybean sheet
Rocky III
Spicy tuna, avocado, crunchy, masago in soybean sheet
Sake II Roll
Tempura shrimp inside, spicy tuna, crunchy, masago and scallions on top
Sake III Roll
Crunchy roll inside, spicy salmon, masago, crunchy, scallions on top
Salmon Naruto
Fresh salmon, crabstick, avocado and masago in cucumber wrap with miso dressing
Snow Crab Naruto
Snow crab, crabstick, avocado and masago in cucumber sheet with lemon soy dressing
Spice Girl Roll
Pepper tuna, avocado, masago inside, snow crab sichimi and seaweed powder on top
Spicy Yellow Dragon
Spicy tuna, salmon, yellowtail, crabstick, cucumber, avocado in soy paper topped with spicy crunchy fish flakes
Spider Web
Soft shell crab, avocado, cucumber inside wrapped with spicy tuna, wasabi tobiko served on the web of chef’s special sauce
Sushi Bullet
Assorted fish wrapped in seaweed, deep fried and topped with spicy tuna decorated with oshinko, black tobiko and green onion
Tiger Roll
Tuna, salmon inside, tuna, salmon, eel on top with masago, crunchy, eel sauce
Uptown Roll
Spicy scallops, crunchy inside, chopped tuna, salmon, yellowtail on top with tobiko, crunchy and scallions
SUSHI BAR APPETIZERS
Aji
Sashimi, Japanese baby mackerel
Mountain Tuna
Thinly sliced torched tuna topped with crunchy mixed spicy tuna over a bed of lettuce
Never Bored Tuna
Thinly sliced torched tuna and cucumber with chili sauce garnished with masago and scallions
Pepper Tuna
Thinly sliced served with ponzu sauce and wasabi dressing
Sashimi
2 tuna, 3 salmon, 2 white fish
TNT
Fresh yellowtail and tuna mixed in delicate layer of black tobiko, wasabi tobiko and sushi rice topped with quail egg
Tuna Tataki
Thinly sliced torched tuna with onion in ponzu sauce
White Tuna Pizza
With sundried tomato salsa and black pepper aioli
ENTREES FROM SUSHI BAR
Love Boat For Two
Assorted sushi – 2 tuna, 2 salmon, 2 white fish, 2 shrimp and assorted sashimi – 4 tuna, 4 salmon, 4 yellowtail, 4 white fish, 4 octopus served with chef’s recommended roll
Sashimi
Assorted sashimi – 4 tuna, 3 salmon, 2 yellowtail, 2 white fish, 2 octopus, 2 surf clam and 2 crabstick
Sushi Deluxe
Assorted sushi - 2 tuna, 2 salmon, white fish crabstick, shrimp, eel, yellowtail, masago and tuna roll
Sushi Regular
Assorted sushi - 2 tuna, 2 salmon, white fish, crabstick, eel and California roll
Sushi & Sashimi
Assorted sushi - tuna, salmon, white fish, shrimp, crabstick and assorted sashimi – 3 tuna, 3 salmon, 3 yellowtail, 3 white fish served with California Roll
DESSERT
Goat Cheese Fritter
With chilled Mango Pear soup
Apple Banana Spring Roll
With chocolate syrup, vanilla ice-cream & banana crisps
Crème Brulee Trio
ginger, sesame, and mango brulee with seasonal fresh fruit
Banana Tempura
Ice Cream Tempura
Ice Cream
Coffee
Cappuccino
SPECIAL MENU
COLD APPETIZERS
Blackened White Tuna
Seared blackened white tuna & mango salsa served w. special Ponzu sauce
Caribbean Style Ceviche
Assorted fish, palm heart, avocado, celery, red bell pepper, onion, cilantro, tomato served w. honey lime tomato dressing