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Crawfish stuffing fried in an eggroll pastry.
Chargrilled then tossed in a garlic parmesan sauce.
N' awlins Style with loads of shrimp and crabmeat.
Crawfish swimming in a creamy bisque with corn and potatoes.
Loads of boiled shrimp atop mixed greens, tomatoes and croutons.
Romaine, tomatoes, croutons, eggs, bacon, cheddar cheese and avocados.
Mix greens, croutons, tomatoes, eggs, bacon, cheddar cheese, avocados and roasted pecans.
Mix greens, tomatoes, croutons, cheddar cheese and roasted almonds.
Fresh spinach, roasted pecans, croutons, bacon, feta cheese and purple onions.
| Remoulade, Ranch, Creole Honey Mustard, Oil & Vinegar, House Vinaigrette, Blue Cheese, Balsamic Vinaigrette and Italian
Catfish dusted in pecans & fried, topped with meuniere sauce. Served with steamed veggies or garlic mashed potatoes.
Grilled or fried catfish topped with crawfish etouffee atop a bed of steamed rice.
2-8 oz. chops glazed with a sweet pineapple sauce. Served with side.
The holy trinity, Jambalaya, Red Beans and Crawfish Etouffee. Served with cup gumbo or soup.
Shrimp, oysters and catfish fried light and crispy. Served with side.
Absolutely the best fried seafood in town. Fried light and crispy, served with side.
Grilled fish served with vegetables.
6 oz. crab cake topped with a crawfish ponchartrain sauce.
Grilled or Fried catfish topped with shrimp Lafayette sauce.
Grilled Catfish stuffed with crabmeat, topped with crawfish Pontchartrain sauce.
Eggplant stuffed with crabmeat, topped with shrimp Lafayette sauce.
Shrimp or Chicken blackened then tossed in a creamy Alfredo sauce.
Shrimp smothered in garlic cream sauce.
| Red Beans and Rice
Crawfish Etouffee and Fried Crawfish Classic Etouffee served with Fried Crawfish tails.
| New Orleans White Beans
| *Lunch specials served with dinner salad*
Choice of catfish, shrimp, oysters, roast beef, muffaletta or soft shell crab (when in season) "grilled blackened or fried"
A half portion of any one of our great salads along side a cup of soup or gumbo.
8 oz. chop or chicken breast glazed with a sweet Hawaiian sauce. Served with dinner salad and side.
Filet of catfish grilled or fried and topped with Crawfish Etouffee. Served with rice.
Blackened Catfish stuffed with shrimp and sausage Jambalaya. Topped with Crawfish Pontchartrain Sauce. Served with garlic potatoes.
Catfish coated with pecans and topped with mouniere sauce. Served with garlic potatoes.
Choice of blackened shrimp or chicken topped with a creamy alfredo sauce. Served with a dinner salad.
Shrimp, oysters or catfish served dressed on New Orleans French Bread.
Slow cooked beef roast dripping with gravy.
A New Orleans Italian Classic. Stuffed with Italian Deli meats, cheeses, and Olive Salad.
Fresh catfish blackened and topped with Swiss.
Grilled or blackened chicken served on bun with Swiss.
8 oz. char grilled burger
Served with French Fries.
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