Barcelona Restaurant & Wine Bar

Name: Barcelona Restaurant & Wine Bar
Address: 18 W. Putnam Ave., 06830, CT, 06830
Telephone: 203-983-6400

18 W. Putnam Ave., Greenwich, CT 06830, US

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Details

Cuisine: Tapas
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Casual
Wheelchair Accessible:
Seating:
Music Type:

LUNCH MENU

TAPAS

Boquerones

Lentil Salad

House Cured Olives

Slow Braised Broccoli Gratinee

Albondigas

Potato Tortilla

Spinach & Chickpea Casserole

Chorizo with Sweet & Sour Figs

Marinated Roasted Beets

with Cabrales Cheese

Soup of the Day

EXPRESS LUNCH

SPECIALTY TAPAS

Gambas al Ajillo

Crispy Calamari with Smoked Tomato Ailoi

Grilled Octopus Salad

Empanadas of Spiced Beef

Herb Cheese with Wild Mushrooms

Wild Boar Spare Rib

Grilled Sirloin Paillard

SALADS

Mixed Green Salad

Red Wine Vinaigrette

Tossed Salad of Winter Greens & Avocado

Chicory, Sweet onion, Cherry tomatoes, & Hot Bacon Vinaigrette

Caesar with Chicken

Boneless Breast of Paprika Rubbed Chicken Serramo Ham, Cabrales Cheese & Boiled Egg

Tuna Tartar with Julienne Cucumber

Julienne Tomatoes, Asparagus, Rice Wine Vinaigrette

Entrée Salads

Grilled Salmon and Beet Salad

Orange Slices, Shaved Fennel, Baby Arugula, Sherry Vinegar

Grilled Chicken Salad

Chopped Salad of Green Peppers, Fresh Mozzarella, & Basil

Peruvian Beef Salad

Red pepper, Cucumber, Jicama, & Lima Vinaigrette

SANDWICHES

Open Faced Duck Confit Sandwich

Tuna and Artichoke with Black Olive Tappenade

Shaved Onion & Tetilla Cheese

Roasted Portabello

Roasted peppers, arugula and goat cheese

Grilled Churrasco

Melted Mahon Cheese, Romesco Sauce

Roasted Portabello

Roasted peppers, arugula and goat cheese

Roasted Chicken Breast

Arugula Pesto & Toamto

Grilled Lamb & Watercress

Garlic, Mint & Rosemary Aioli

El Cubano with Cured Pork & Serrano Ham

Queso Iberico, Roasted Peppers, Shaved Onion, Pickles

Barcelona Sausage & Peppers

Grilled Sausage Smothered in Roasted Red Peppers

ENTREES

Lobster Risotto

Asparagus, Zucchini, and Saffron Broth

Half Chicken al Pimentos

Hot Cherry Peppers and Roasted Potatoes

Barcelona Steak Fritte

12 oz. Sirloin, French Fries, Chimichurri Sauce

Pan Seared Jumbo Shrimp

Chorizo Cream and Polenta

Mussels a Diablo

Sautéed with Spicy Tomato Sauce and Served with Crispy Yukon Potatoes

DINNER MENU

tapas

vegetales

carne y pescado

Sampler of Tapas & Ensaladas

| ***Offered Sunday through Thursday***

charcuteria

Manchego – Aged 6 Months

Sharp, Creamy-Flavored Sheep’s Milk

Drunken Goat

Mild Goat’s Milk, Soaked in Red Wine

Idiazabal

Smoked Sheep’s Milk

Patacabra

Washed Rind, Goat’s Milk from Aragon

Romao

Sheep's Milk Cheese from Cuenca

Jamon Serrano

Dry-cured Spanish Ham

Chorizo

Dry-Cured Pork Sausage with Paprika

Cantimpalo

Dry-Cured Sweet Pork Sausage

San Simon

Smoked Cow’s Milk from Galicia

La Leyenda

Sheep's Milk Cheese, Soaked in Brandy

ensaladas

Baby Iceberg

Red Onions, Crispy Bacon, Creamy Valdeon Dressing

Ensalada Mixta

Mixed Lettuces, Tomato, Onion, Olives

Bibb Salas

Manchego Cheese, Almonds, Pink Peppercorn Vinaigrette

Organic Greens & Goat Cheese

From Millstone Farm (Wilton, CT), and Goat Cheese Croquettes, Local Honey

platos principales

Pan Seared Red Snapper

Zucchini Cakes (Cherry Grove Farm, Newtown, CT, Basil Oil

Churrasco

Grilled Skirt Steak, Garlicky Spinach, Sweet Potato Fries, Chimichurri Sauce

Spice-Rubbed Leg of Lamb

Millstone Farm Green Beans (Wilton, CT) Fennel Salad

Half Chicken al Pimientos

Hot Cherry Peppers, Lemon, White Wine, Roasted Potatoes

Grilled Beef Flank Steak

Local Tomatoes (Millstone Farm, Wilton, CT) Onion, Avocado

Pepper-Rubbed Filet Mignon

Mashed Potatoes, Brandy Reduction, Crispy Onions

Grilled Swordfish

Sugar Snap Peas, Baby Carrots Balsamic Glaze

Grilled Beef Short Ribs

Roasted Red Potatoes (Wingnut Farm, Wilton, CT), Sauteed Baby Swiss Chard

para la mesa

PARRILLADA – Argentine Mixed Grill for Two

NY Strip Steak, Half Chicken, Gaucho Sausage, Pork Loin, Papas Fritas, Chimichurri

PAELLA – For Two to Six People

Saffron Rice, Chicken, Squid, Shrimp, Chorizo, Clams & Mussels

raciones

Avocado Salad

Hearts of Palm, Roasted Peppers

Mussels al Diablo

Sautéed with Spicy Tomato Sauce

Grilled Lamb Chops

Arugala, Romesco

Tuna Tartare

Chives, Olive Oil, Lemon & Capers

Lobster Risotto

Asparagus, Cherry Tomatoes, Spinach

Sherry Tasting

Manchego Cheese, Olives, Toasted Almonds, Pepper and a Glass of Palo Cortado