Truffles

Name: Truffles
Address: 9202 Clayton Rd., 63124, MO, 63124
Telephone: 314-567-9100

9202 Clayton Rd., Ladue, MO 63124, US

• Monday: 11:00AM-9:00PM •Tuesday: 11:00AM-9:00PM •Wednesday: 11:00AM-9:00PM •Thursday: 11:00AM-9:00PM •Friday: 11:00AM-10:00PM •Saturday: 5:00PM-10:00PM •

Reviews 0

be the first to leave a review...

Leave a Review
signup | login

Deals & Coupons

Details

Cuisine: American (New)
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Upscale Casual
Wheelchair Accessible:
Seating:
Music Type:

LUNCH MENU

daily specials

Monday Quiche and Salad Combo

chef’s whim

Tuesday Cannelloni

tubular noodles stuffed with spinach & veal with roasted tomato sauce & parmesan cream

Wednesday Red Beans and Rice

red beans and rice, smoked sausage and tomato salad

Thursday Meatloaf

bacon wrapped sirloin with mashed potatoes & mushroom gravy

Friday Crawfish Etouffée

wild and white rice

appetizers

Duck Confit Spring Roll

asian dipping sauce and purple rice

Escargot En Croute

blue cheese garlic and butter

Calamari

flash fried, chili mayonnaise

Crab Cake

root vegetable slaw and red pepper aioli

New Orleans Style BBQ Shrimp

spicy garlic butter sauce

Carpaccio

charred beef tenderloin, arugula, parmesan, capers and truffle oil

soup

Potato Bacon Chowder

Chicken and Andouille Gumbo

Featured Soup of the Day

something different

Calves Liver and Onions

sautéed, bacon, onions, sherry vinegar sauce

Fish & Chips

Shrimp Creole

shrimp, onion, celery, bell peppers, piquant tomato sauce

Truffle Risotto

our signature dish

Grilled Rainbow Trout Oscar

grilled asparagus, crab meat, hollandaise

Eggs Benedict

poached eggs, canadian bacon and hollandaise served on english muffin

simply salad

Cobb Salad

ham, turkey, tomato, avocado, blue cheese, bacon, egg

Tilapia Salad

tilapia filet over mixed greens with artichokes, carrots, roma tomatoes, kalamata olives, feta cheese, herb vinaigrette

Chicken or Tuna Salad Stuffed Tomato

served over mixed greens with balsamic vinaigrette

Fall Harvest Salad

mixed greens, walnuts, kiln-dried cherries, roasted apples, blue cheese, apple vinaigrette

Steak Salad

flat iron steak, mixed greens, french blue cheese, balsamic vinaigrette

Spinach Salad

fresh pears with warm apple wood smoked bacon dressing

sandwiches

Portabella Mushroom Sandwich

boursin cheese, roasted peppers, arugula, toasted focaccia bread

Grilled Reuben

corned beef, sauerkraut, swiss cheese, thousand island dressing, grilled new york rye bread

Bistro Burger

half pound grilled sirloin, toasted brioche roll with cheese: american, swiss or cheddar

Pot Roast Sandwich

open face with mashed potatoes & mushroom gravy

Grilled Chicken Club

traditional club sandwich

Steak Sandwich

grilled with blue cheese & onion on brioche roll

Daily Half Sandwich and Soup or Salad

daily sandwich your choice soup or side salad

Early Evening Dinner

Starters

Caesar Salad

crisp romaine lettuce, parmesan, focaccia croutons, anchovy garlic dressing

Truffles House Salad

mixed greens, carrots, roma tomatoes, gorgonzola cheese, roasted tomato vinaigrette

Soup du Jour

Main Events

Gran Mere Chicken

pancetta bacon, pearl onions, wild mushroom demiglace

Sautéed Calves Liver

onions, bacon, sherry vinegar reduction

Beef Bourguignon

tenderloin sautéed with red wine, mushrooms, onions, demi-glace with pappardelle pasta

Salmon Filet

horseradish crusted with caper beurre blanc

Sonoma Steak

caramelized onions, bleu cheese

Chef’s Daily Pasta

Sweets

Crème Brulee

Coconut Roulade

Chocolate Sundae

DINNER MENU

APPETIZER

SOUP DU JOUR

MIXED FIELD GREENS

CAESAR SALAD

ORCHARD SALAD

FROMAGE

CARPACCIO

MUSHROOM TART

ESCARGOT

PORK DUMPLINGS

MAIN COURSE

MUSSELS BOUDIN

GRAND MERE CHICKEN

STEAK FRITES

BBQ SHRIMP

TRUFFLE RISOTTO

BEEF BOURGUIGNON

TUSCAN PASTA

DESSERT

APPLE TART

CRÈME BRÛLÉE

COCONUT ROULADE

TRIPLE CHOCOLATE CAKE

SEASONAL FEATURES

Tuesday

Shrimp & Crawfish Etouffée

Wednesday

Braised Short Ribs

Thursday

Bouillabaisse

Friday

Mixed Grill

Saturday

16 oz Ribeye

APPETIZERS

CALAMARI

prepared flash fried with chili mayonnaise

CRAB CAKE

napa cabbage slaw, red pepper aioli

STEAMED MUSSELS

white wine, sun dried tomato, garlic, fennel, lemon & herb butter

NEW ORLEANS STYLE BBQ SHRIMP

spicy garlic butter sauce

SATAY TRIO

beef, chicken & tuna, peanut sauce, ginger soy glaze

PORK DUMPLINGS

sweet chili teriyaki sauce

ESCARGOT

classic preparation in the shell with garlic butter and parsley

WILD MUSHROOM STRUDEL

wild mushroom, port wine reduction and crème fraiche

CARPACCIO

charred beef tenderloin, arugula, parmesan, capers and truffle oil

SOUP & SALAD

SOUP DU JOUR

MIXED FIELD GREENS

blue cheese, carrots, sweet onions, roma tomatoes and roasted tomato vinaigrette

CAESAR SALAD

crisp romaine, anchovy dressing topped with focaccia croutons and parmesan

ORCHARD SALAD

mixed greens, poached pears, candied walnuts, blue cheese, kiln-dried cherries, pear vanilla vinaigrette

BABY SPINACH SALAD

fresh pears, eggs, onions, warm applewood bacon dressing

STEAK SALAD

flat iron steak, mixed greens, french blue cheese, balsamic vinaigrette

ENTREES

BISTRO BURGER

half pound sirloin burger with bacon, cheddar cheese, grilled onions and french fries

GRAND MERE CHICKEN

pancetta bacon, pearl onions, wild mushroom demi-glace

DUCK BREAST

pan seared, black tea orange BBQ sauce, sweet potato confit

VEAL PICATTA

white wine, lemon and caper sauce, pasta alfredo

CALVES LIVER

sautéed with grilled onions, peppered bacon and a sherry vinegar reduction sauce

FILET MIGNON

angus prime, roasted shallot demi-glace

TRUFFLES FILET

twin medallions, crab meat topped with béarnaise

STRIP STEAK

roasted yukon gold potatoes and shallot tarragon butter

OSSO BUCCO

veal shanks, risotto milanese

COLORADO RACK OF LAMB

double chops grilled with port wine mint reduction sauce

BEEF BOURGUIGNON

tenderloin sautéed with red wine, mushrooms, onions, demi-glace with pappardelle pasta

PORCINI DUSTED SCALLOPS

tomato beurre rouge, mushroom essence

FRENCH CUT PORK CHOPS

grilled with chipotle apple glaze

PEPPER CRUSTED AHI TUNA

caramelized apples, cucumbers, carrots, napa cabbage & saffron orange vinaigrette

SALMON FILET

horseradish crusted with caper beurre blanc

MUSSELS BOUDIN

steamed mussels with boudin sausage, bell peppers, garlic, parsley, tomato broth & crostini

ORECCHIETTE WITH LOBSTER

lobster, grape tomatoes, asparagus tips, garlic, wild mushrooms, sherry wine cream sauce tossed with pasta

TRUFFLE RISOTTO

arborio rice, mushrooms, truffle oil and parmesan

TUSCAN PASTA

fettuccini, chicken, sun dried tomato, basil, pine nuts, white wine, feta cheese

FROMAGE