Mixed Greens tossed with Red Onions, Mozzarella, Toasted Pine Nuts and Tomato-Balsamic Vinaigrette
Trattoria Original Spinach Salad
Tossed Spinach Greens in Creamy Red Wine Vinaigrette with Smoked Salmon Bacon, Tomatoes, Red Onion and Crispy Shoestring Potatoes
Caesar Salad
Crisp Romaine tossed with freshly grated Asiago Cheese, Garlic Croutons and Creamy Anchovy Based Dressing
CONTORNI
Sautéed Assorted Mushrooms
Hand-Whipped Potatoes
Parmesan Polenta Fries
Sides of Your Choice of Pasta
(Red, White or OBG)
PASTE E RISOTTI
Whole Wheat Pasta
with Fresh Tomato, Roasted Vegetables, Fresh Basil, Garlic, Toasted Pine Nuts and Goat’s Cheese
Rigatoni
with Large Gulf Shrimp, Roasted Cauliflower, Sun Dried Tomatoes and Pine Nuts with a Garlic Tomato Cream Sauce
Bucatini
with Shrimp, Clams, Calamari, Roasted Red and Yellow Peppers, Asparagus, Olive Oil, Garlic and Red Chilies
Straw and Hay
Thin Strands of Egg and Spinach Noodles with Mascarpone Cream, Coppa Ham, Crimini Mushrooms and Sugar Snap Peas
Farfalle Allesandra
Smoked Salmon, Black Olives and Asparagus in Lemon Cream Sauce
Chicken Risotto
Asparagus, Herb Roasted Chicken, Sun Dried Tomatoes and Asiago
HOUSE MADE PASTAS
Chicken and Spinach Cannelloni
Roasted Garlic Cream and Fresh Tomato Sauces
Lasagna al Forno
Pasta Layered with Mild Italian Sausage, Lean Ground Beef, Ricotta, Mozzarella, Balsamella (cream sauce) and Fresh Tomato Sauce
Braised Pork Osso Buco and Butternut Squash Ravioli
Sun Dried Cherry Demi-Glace
Mozzarella, Sun Dried Tomato and Prosciutto Ravioli
Oven Roasted Tomato Sauce
Spinach Fettucini
Fresh Crab, Corn, Zucchini and Saffron Cream
SECONDI
Chicken Spiedini
Stuffed Chicken Breast, Breaded and Char-Broiled over Hand Whipped Potatoes, topped with Moghue and Asparagus
Osso Buco di Maiale
Braised Pork Shank over Homemade Cavatelli with Fresh Vegetables, Pancetta and Oven Dried Tomatoes
Spiedini di Gamberi al Marsala
Scampi crusted with Herbs and Breadcrumbs, Charbroiled with a light Marsala Wine Sauce, Spinach and Fennel Risotto Cake
Calves Liver
Caramelized Onion, Pancetta, Rosemary and Marsala Wine with Grilled Vegetables and Hand Whipped Potatoes
Grilled Beef Tenderloin
Barolo Red Wine and Roasted Garlic Sauce with Assorted Mushrooms served with Hand-Whipped Potatoes
Involtini di Vitello
Veal Scallopini stuffed and rolled with Prosciutto, Mozzarella di Buffalo, Oven Roasted Tomatoes, dusted with breadcrumbs and Grilled served over sautéed Spinach with Wild Mushroom, Roasted Garlic Lemon Sauce
Fruitti di Mare
(fruits of the sea) Shellfish and Fresh Fish in light spicy Tomato Sauce with Roasted Peppers and Zucchini over Creamy Polenta
Lamb Loin Chops
with Eggplant Risotto scented with fresh Tomato and Basil