Remy's Kitchen & Wine Bar

Name: Remy's Kitchen & Wine Bar
Address: 222 S. Bemiston Ave., 63105, MO, 63105
Telephone: 314-726-5757

222 S. Bemiston Ave., Clayton, MO 63105, US

• Monday: 11:30AM-10:00PM •Tuesday: 11:30AM-10:00PM •Wednesday: 11:30AM-10:00PM •Thursday: 11:30AM-11:00PM •Friday: 11:30AM-11:30PM •Saturday: 5:30PM-11:30PM •

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Deals & Coupons

Details

Cuisine: Mediterranean, Small Plates
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Upscale Casual
Wheelchair Accessible:
Seating:
Music Type:

LUNCH

starters

Hummus

"a house specialty" w/ flatbread & feta cheese

Tomato Basil Soup

Field Greens

w/ kalamata olives, garbanzo beans & tomatoes w/ house Gorgonzola vinaigrette

Fritto Misto

shrimp, calamari & bay scallops w/ lemon mustard vinaigrette

Soup du Jour

lunch salads

Red Curry Chicken Salad

w/ roasted pistachios & golden raisins served w/ fried pita chips

Mediterranean Grilled Beef Salad

w/ tomatoes, cucumbers & feta cheese in lemon & olive oil dressing

Remy's Cobb Salad

w/ roasted vegetables, hard boiled egg, kalamata olives, bacon, bleu cheese & lemon-mustard vinaigrette

Spinach & Bacon Salad

w/olives, red onion, tomato & artichoke hearts tossed in feta cheese dressing

Moroccan Crab Cakes

w/ sweet & sour slaw, striped w/ horseradish-stone ground mustard tartar sauce

Mediterranean Grazing

Choice of Soup

| Hummus | Mediterranean | Grilled Beef Salad

Choice of Soup

| Field Greens | Red Curry Chicken Salad

Choice of Soup

| Mediterranean Meatloaf | Gorgonzola | Whipped Potatoes

Choice of Soup

| Falafel in Pita | Field Green, Tomato | Cucumber Salad

Choice of Soup

| Stuffed Grapevine Leaves | Fresh Seasonal Vegetables

lunch plates

Grilled Canadian Salmon

w/ Soy & Honey Glaze striped w/ ginger scallion aioli

Pan Seared Chicken Breast

w/ fresh mozzarella & lemon butter chardonnay sauce served over broccolini

Bronzed Mahi Mahi

w/ jumbo shrimp over French green lentils

Pan Seared Scallops & Spinach

w/ tomato balsamic vinaigrette & crumbled goat cheese

Fusilli w/Shrimp, Sun-Dried Tomatoes, Spinach & Volpi Pancetta

in Heartland Creamery goat cheese sauce

"Mr. Brown's" Penne Pasta

w/ capers in lemon-tomato sauce topped w/ parmesan cheese

Mediterranean Meatloaf

w/ roasted shallot port wine demi-glace

Lunch Specials

Tuesday

Roasted Chicken in Puff Pastry

Thursday

Lebanese Rice & Stew

Friday

Boullaibaise

sandwiches

Herbed Mushroom & Roasted Tomato Bruschetta

zucchini, peppers, fresh mozzarella & pesto vinaigrette

Black Angus Burger

w/ fontina, Volpi pancetta & harissa

Mediterranean Steak Sandwich

w/ hummus, arugula, tomato & feta cheese

Grilled Chicken Sandwich

w/ Gorgonzola, arugula & tomatoes

DINNER

small plates

Stuffed Grapevine Leaves

"a house specialty" stuffed w/ ground lamb & rice in tomato cumin sauce

Spinach Cannelloni

w/ grilled chicken & four cheeses

Pan Seared Scallops & Spinach

w/ tomato balsamic vinaigrette & crumbled goat cheese

Steamed Prince Edward Island Mussels

in a spicy fennel tomato & olive broth

Fried Kasseri Cheese

w/caramelized onion & tomato ragout

Fritto Misto

shrimp, calamari & bay scallops w/ lemon mustard vinaigrette

Truffled Wild Mushroom Fondue

w/ crispy flatbread

Moroccan Seasoned Crab Cake

w/ horseradish-stone ground mustard tartar sauce

Tomato Basil Soup

Served Chilled

cafe specialties

Grilled Heritage Acres Porkloin Chop

on creamy polenta & sauteed cabbage w/herbed wild mushroom ragout & truffled enoki mushrooms

Bronzed Mahi Mahi

topped w/ spicy shrimp over French green lentils

Braised Lamb Shank

on Gorgonzola whipped potatoes w/ lamb demi-glace

Pepper Grilled Strip Steak

topped w/ bleu cheese, arugula, tomatoes & lemon-balsamic vinaigrette

large plates

Pan Seared Red Snapper

w/fennel-onion confit & olive broth

Grilled Beef Tenderloin

w/ triple bleu cheese butter & cabernet reduction

Grilled Canadian Salmon

w/ Soy & Honey Glaze striped w/ ginger scallion aioli

Pan Seared Chicken Breast

w/ fresh mozzarella & lemon butter chardonnay sauce served over broccolini

Grilled Eggplant Napoleon

w/mozzerella cheese, capers, pine nuts, tomato coulis & topped w/fried spinach

Fusilli w/Shrimp Sun-Dried Tomatoes, Spinach & Volpi Pancetta

in Heartland Creamery goat cheese sauce

for sharing . . .

Steamed Broccolini & Spinach

w/ white truffle butter

Organic Asparagus Au Gratin

Gorgonzola Whipped Potatoes

Black Pepper & Parmesan Polenta Fries

w/harissa