Modesto

Name: Modesto
Address: 5257 Shaw Ave., 63110, MO, 63110
Telephone: 314-772-8272

5257 Shaw Ave., St. Louis, MO 63110, US

• Monday: 5:00PM-10:00PM •Tuesday: 5:00PM-10:00PM •Wednesday: 5:00PM-10:00PM •Thursday: 5:00PM-10:00PM •Friday: 5:00PM-11:00PM •Saturday: 5:00PM-11:00PM •

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Details

Cuisine: Tapas
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Upscale Casual
Wheelchair Accessible:
Seating:
Music Type:

Tapas Frias

Aceitunas a la Sevillana

marinated Spanish olives with red peppers, garlic and thyme,

Pipirrana Andaluza con Mojama

cured tuna with peppers, cucumbers and tomatoes,

Tortilla al Horno

Spanish omelet of potato, asparagus and peppers with alioli,

Endivias con Queso de Cabra

endives with goat cheese, orange, almonds and sherry syrup,

Salpicón de Marisco

shrimp, calamari and crab in a dijon-tarragon vinaigrette,

Remolachas a la Vinagreta

roasted golden beets, capers, basil and red onion with cava vinaigrette,

Ensalada de Patatas

salad of fingerling and new potatoes with haricots verts, hard-cooked egg and dijon aioli,

Puré de Garbanzos

chickpea purée with Spanish olive oil, garlic, lemon and croutons,

Ensalada de Trucha Ahumada

smoked trout, Serrano bacon, and membrillo with lemon, garlic and olive oil,

Plato de Quesos

daily selection of Spanish cheeses with walnuts in honey and grapes,

Jamón Serrano

sliced Serrano ham,

Tapas Calientes

Gambas al Ajillo

sautéed shrimp with garlic and guindilla peppers,

Judias Verdes con Ajo

green beans sautéed with garlic and onions,

Tartaleta de Esparragos

fpuff pastry with asparagus, goat cheese, piquillo peppers and shallot sauce,

Churros con Salsa de Queso

fried pastry with onion, garlic and blue cheese sauce,

Portobello a la Parilla

grilled portobello mushroom with Majon cheese and herb dressing,

Calabacines al Romesco

roasted zucchini, tomato, and onion with Romesco sauce and pinenuts,

Pescado al Ajillo

baked market fish with fried garlic, olive oil and paprika,

Pollo a la Graciela

fried chicken with caper-yogurt sauce, garlic and lemon,

Empanada de Gambas y Chorizo

baked pastry with shrimp, chorizo, tetilla cheese and samfaina sauce,

Couscous a la Marroquí

curried couscous with tomatoes, eggplant, spinach, roasted garlic and pinenuts,

Croquetas de Bacalao

salt cod, potato and artichoke croquettes,

Pulpo con Escalivada

roasted baby octopus and potatoes with eggplant, tomato, peppers and olive oil,

Habas con Jamón Serrano

sautéed fava beans with Serrano ham and garlic,

Salchichas de la Casa

grilled homemade sausages with roasted onions and quince barbecue sauce,

Solomillo de Puerco

grilled pork tenderloin with piquillo pepper and mushroom confit,

Dátiles Rellenos

bacon-wrapped dates stuffed with Cabrales cheese,

Mejillones en Salsa de Sidra

mussels steamed in hard cider with chorizo and peppers,

Langosta Frita

fried lobster tail with parsley picada sauce,

Bistec a la Cabrales

hanger steak with Cabrales cheese and port wine sauce,

Albondigas Caseras

veal and pork meatballs with Manchego cheese and tomato sauce,

Coliflor Refrita

fried cauliflower with paprika, garlic and white truffle oil,

Calamares Fritos

fried calamari and cherry peppers with salbitxada,

Pinchos de Cordero

grilled lamb skewers with Basque sweet pepper relish,

Patatas Dos Salsas

fried potatoes in a piquant tomato and pepper sauce with aioli,

Queso de Cabra y Champiñones al Horno

baked goat cheese and mushrooms with spicy tomato sauce and croutons,

Empanadillas de Pollo

savory pastries filled with curried chicken, spinach and pine nuts,

Sopas

Sope de Ajo

garlic soup with fried leeks,

Cordero al Chilendron

lamb stew with piquillo peppers, tomato and garlic,

Ensaladas

Ensalada Mixta

mixed greens, artichoke hearts, hearts of palm, asparagus and Majon cheese with sherry vinaigrette,

Ensalada Caesar

Caesar salad with capers, Manchego cheese and croutons,

Ensalada de Espinaca

spinach, Serrano ham, piquillo peppers, garlic and almond dressing,

Platos Fuertes

Filete de Solomillo

grilled 6 oz. beef tenderloin with potato croquettes, sautéed spinach, Cabrales cheese and port wine sauce,

Pechuga de Pollo

citrus grilled ckicken breast with escalivada and roasted potatoes,

Zarzuela de Mariscos

lobster, shrimp, clams, mussels and crab in saffron-tomato broth with almonds, | All of our rice dishes are priced per person. Please allow 20-30 minutes for preparation.

Paella Mixta

saffron rice with chicken, shrimp, mussels, clams, chorizo, peas, artichokes, and red peppers,

Paella Marinera

saffron rice with shrimp, clams, fish, mussels and tomato,

Paella Huertana de Murcia

saffron rice with peas, asparagus, peppers, onions, tomatoes and artichokes,

Arroz con Pollo

saffron rice with chicken, Serrano bacon, spinach, peppers and tomatoes,

Postres

Churros

Spanish fried doughnuts with cinnamon hot chocolate sauce,

Pastel de Tres Leches

sponge cake with “3 milks”,

Arroz con Leche

chilled rice pudding with raspberries, lemon, cinnamon and honey,

Flan del Gran Flanero

traditional, Spanish caramel custard,

Sorbete de Fresa y Cava

strawberry and cava sorbet with kiwi,

Torte de Chocolate

chocolate and hazelnut mousse cake with Pedro Ximinez cream,