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on the Half Shell, Cocktail Sauce, Mignonette
Garlic Croutes, Extra Virgin Olive Oil, Parsley
Dijon-Anchovy Mayonnaise
Green Garlic, Arugula, Olive Oil, Almonds, Sea Salt
Roasted Tomatoes, Garlic, White Wine
Romaine, Tomato, Spicy Balsamic, Ricotta Salata
Cucumber Slaw, Ginger Dipping Sauce
Roasted Mushrooms, Goat Cheese, Thyme
Coppa Ham, Asparagus, Reggiano, Roasted Tomato
Oven Baked, Spinach, Schwarz & Weiss Blue, Bechamel
Roasted Duck, Sweet Peppers, Melted Leeks, Parsley
With Flash Fried Mushroom & Parsley Oil
Fried Artichoke Hearts, Red Onion, Lemon Vinaigrette
Chicory, Warm Bacon, Red Wine Vinegar, Soft Egg
Dried Cherries, Pears, Toasted Walnuts, Blue Cheese
Bibb Lettuce, Reggiano, Warm Polenta Croutons, Lemon
Braised Yellow Lentils, Bacon, Sherry Vinegar Jus
Braised with Stracci Pasta, Tomato, Spinach. Kalamata
Sweet Cucumber Broth, Spicy Radishes
Fingerling Potatoes, Arugula, Salsa Verde
Spinach, Fennel, Kalamata, Citronette
Frites, Truffle Mayonnaise
Melted Spinach, Lemon-Thyme Jus
Blue Cheese Potatoes, Haricots Vert, Mushroom Jus
Braised Green Lentils, Spiced Fruit, Potato Casserole
Twice Baked Potato, Arugula Salad, Smoked Tomato
Salmon, Mussels, Clams, Shrimp, Saffron Potatoes,
Green Garlic Broth, Spring Vegetables, Reggiano
WITH PINE NUTS AND GOAT CHEESE
WITH OLIVE OIL & LEMON
W/TRUFFLE MAYONNAISE
WITH PESTO
reggiano parmesan, roasted tomato
thyme, goat cheese
basil, tomato, white wine
dried cherries, pear, toasted walnuts, gorgonzola
haricots verts, fennel, tomato, nicoise olives, soft egg
with ricotta salata, lemon, arugula
ratatouille, basil.
spicy radishes, cucumber broth
spinach, lemon-thyme jus
overnight tomato, fingerling potato, arugula
cucumber slaw, chipotle-honey mayo potato salad
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