Deals & Coupons
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English muffin topped with grilled tenderloin, poached egg, and finished with hollandaise sauce.
Tomato, bacon, fresh mozarella and lump crab meat folded in a fluffy omelet.
American, Cheddar, and Mozzarella cheese.
Scrambled eggs topped with pico de gallo and pepper jack cheese sauce served with black beans and grilled tortillas.
Spinach, bacon, and goat cheese.
Grilled steak, sautéed mushrooms, onions, and Cheddar cheese.
It’s that simple. Scrambled eggs with lobster.
Two grilled lobster/crabcakes and poached eggs topped with cilantro-lime hollandaise.
Crépes filled with chicken, sautéed mushrooms and topped with a white wine-lemon-sage cream sauce and parmesan cheese. | (ABOVE ITEMS SERVED WITH FRIED POTATOES, CROISSANT, AND FRESH FRUIT GARNISH)
Served with side of bacon.
Served with a toasted bagel, red onions and capers.
Topped with fresh strawberries and maple syrup; served with side of bacon.
Scrambled eggs, bacon and American cheese served on an English muffin with fried potatoes
of charbroiled ground beef with choice of cheese, served with chips
Served with side of bbq or ranch dressing with chips.
Served with tomato basil sauce
| ORANGE | GRAPEFRUIT | CRANBERRY | PINEAPPLE
House mixed greens, red onions and grape tomatoes tossed with roasted red pepper vinaigrette.
Crisp romaine and croutons tossed in a creamy anchovy garlic dressing.
Mixed field greens with poached pears, honey roasted walnuts, and Gorgonzola cheese in a raspberry vinaigrette.
(Entrée Salad) Grilled peppered tenderloin, grilled asparagus, crumbled Gorgonzola cheese, and sliced new potatoes on a bed of mixed greens with roasted red pepper vinaigrette.
Grilled salmon, caramelized onions and steamed spinach on a grilled Kaiser roll, served with chips.
Ground fresh daily, served with lettuce, tomato, red onion and potato chips. Choice of cheese, bacon or caramelized onions served on a Kaiser roll.
Grilled chicken tossed with veggies, chopped walnuts and sundried cranberries in honey-laced mayonnaise, served with fresh fruit and toasties.
Smoked Turkey breast, bacon and house mix greens, tossed with a roasted tomato cream dressing in a tomato basil tortilla.
with a squeeze of lemon, dusted in Parmesan cheese.
served with chopped tomato, capers and red onion cream cheese with a side of toasties.
Blend of cream cheese, fresh artichokes, spinach and Parmesan cheese served with pitas.
dusted with seasoned flour, flash-fried, served with a side of wasabi cocktail sauce and saffron aioli.
Oven-broiled Tuscan bread laced with extra-virgin olive oil, topped with fresh basil, Roma tomatoes, Kalamata olives and Feta cheese, garnished with field greens vinaigrette.
Tomato Bisque or Soup du Jour
Basil pesto, sliced tomato, baby spinach, roasted red peppers, feta cheese and fresh mozzarella.
Pesto-rubbed crust topped with bacon, pinenuts, sundried tomatoes and Mozzarella cheese.
Peppered tenderloin, caramelized onions, tomatoes, Montrachet and Cheddar cheeses.
Crust topped with chipotle cream cheese, layered with lobster, fresh mozzarella, roasted red peppers and fresh mango.
Fresh spinach leaves tossed in a warm vinaigrette with pancetta, sundried cranberries, pinenuts and crumbled Gorgonzola.
Grilled peppered tenderloin, grilled asparagus, crumbled Gorgonzola cheese, and sliced new potatoes on a bed of mixed greens with roasted red pepper vinaigrette.
Grilled chicken and house mixed greens, tossed with sundried cranberries, sunflower nuts and Granny Smith apples in a lemon-honey-poppyseed dressing.
Field greens tossed in a strawberry/balsamic vinaigrette, with toasted almonds, goat cheese, fresh strawberries and smoked turkey.
Pepper-seared RARE yellowfin tuna served atop mixed greens, with boiled potato, green beans, hardboiled egg, gherkins, and a grain mustard balsamic vinaigrette.
SALAD Marinated grilled portabella, squash and zucchini, with pinenuts, Parmesan cheese and crispy-fried carrot on a bed of baby spinach, tossed in a port/caramelized onion vinaigrette.
Crisp romaine and croutons tossed in a creamy anchovy-garlic dressing.
Grilled chicken tossed with veggies, chopped walnuts and sundried cranberries in honey-laced mayonnaise, served with fresh fruit and toasties.
Mixed greens, grape tomatoes, red onion, Parmesan cheese and croutons, with a roasted red pepper vinaigrette.
Linguine tossed with grilled chicken, sundried tomato, asparagus tips and caramelized onion, finished with a brandy/porcini mushroom cream sauce and Parmesan.
Fresh seafood tossed with tomatoes and spinach in a light garlic clam broth.
Broiled salmon topped with caramelized onions and steamed spinach, served on a Kaiser roll.
Grilled chicken, peppered bacon and Provolone cheese with a port/red onion marmalade, served on a toasted sesame brioche bun.
8 ounces, ground fresh daily, served with lettuce, tomato and red onion with choice of cheese, bacon or caramelized onions.
Our steakburger topped with caramelized onions, melted Swiss cheese and roasted tomato aioli, served on grilled sourdough.
Roasted sirloin of beef with a French onion gravy, Swiss cheese and a creamy horseradish sauce, served on a semolina hoagie roll.
Ham, bacon, Swiss and Cheddar cheeses, caramelized onions and sliced tomato on grilled sourdough.
Smoked turkey breast, bacon and house mixed greens, tossed with a roasted tomato cream dressing in a tomato basil tortilla.
Sautéed peppered beef tenderloin served atop grilled French loaf with pepper Jack cheese rarebit sauce topped with jumbo onion rings.
Grilled chicken, bell peppers, caramelized onions, black beans and Cheddar cheese served with sides of guacamole and pico de gallo.
Slow-cooked pork with grilled pineapple, house-smoked mozzarella and chipotle mayo on focaccia bread.
Cilantro- and lime-marinated halibut with red onion, tomato and house-smoked mozzarella served with sides of guacamole and pico de gallo.
Breast of chicken rolled in an oatmeal/cornmeal crust, sautéed and served with tomatoes and wild mushrooms in a lemonsage cream sauce.
Herb-encrusted and slow-roasted then finished with a Jack Daniel’s demiglaze.
Served with mashed potatoes and onion gravy.
Herb-infused gnocchi in a Parmesan-pinenut cream with wild mushroom ragout, topped by an herb gratin and finished with a roasted tomato emulsion.
Pan-seared jumbo scallops in a vanilla phyllo cup with raspberry-port compote, veal demiglaze, herbed crème fraÎche and toasted almonds.
Sushi-grade raw tuna tossed with red and yellow peppers, cilantro, and black sesame; served with a soy-lime vinaigrette, crispy wonton & pickled ginger.
Fresh lobster, pan-roasted corn and scallion, tossed with Arborio rice with a touch of cream and finished with a roasted tomato vinaigrette.
Oven-broiled Tuscan bread laced with extra-virgin olive oil, topped with fresh basil, Roma tomatoes, Kalamata olives and Feta cheese, garnished with field greens vinaigrette.
With a squeeze of lemon, dusted in Parmesan cheese.
Seared then served on a cilantro-cucumber vinaigrette and topped with a sweet pepper-ginger relish.
Chilled lemongrass-steamed shrimp, paired with sweet & spicy plum and wasabi cocktail sauces.
Tomato Bisque or Soup du Jour
Mixed field greens with poached pears, honey-roasted walnuts and Gorgonzola cheese in a raspberry vinaigrette.
Fresh asparagus, mixed field greens, apple-marinated jicama, toasted almonds, horseradish and Pommery mustard vinaigrette, topped with shoestring potatoes.
Crisp romaine and croutons tossed in a creamy anchovy-garlic dressing.
Mixed greens, grape tomatoes, red onion, Parmesan cheese and croutons, with a roasted red pepper vinaigrette.
8-oz. beef tenderloin, grilled and topped with Gorgonzola/Brie cheese and garnished with grilled shrimp, served with a mustard-tarragon cream sauce.
12-oz. strip sirloin encrusted in cracked pepper with green peppercorn butter, grilled and served with goat cheese mashed potatoes in a pool of Bordelaise sauce.
Cold-smoked, then grilled; served on an herbed Wehani rice johnnycake, with a spaghetti squash-blueberry compote and a Bing cherry demiglaze.
Macadamia nut-fed, pan-seared on sticky bamboo rice with a coconut milk-red curry demiglaze, brown sugar-glazed haricots verts, and a sweet potato coulis.
Herb-infused breadcrumb-crusted, with sautéed spinach, quinoa, a toasted almond brown butter sauce, and saffron aioli.
Pan-seared and served with sweet potato risotto and an Asian cabbage slaw in a mango-sesame vinaigrette, then finished with a sweet and spicy plum demiglaze and toasted almonds.
Lemon- and sage-marinated, pan-seared French chicken breast with whipped Yukon Gold potato, a chunky wild mushroom reduction, sautéed asparagus tips, and a drizzle of grain mustard vinaigrette.
Artichoke/goat cheese fritter, grilled Portobello and asparagus, topped with sautéed spinach, a rosemary potato cake, roasted tomato purée, a drizzle of balsamic reduction and toasted almonds.
Fettuccine with grilled peppered tenderloin, Portobello mushrooms, sweet roasted red peppers and scallions tossed in a goat cheese laced veal cream sauce, garnished with flash fried scallions.
Angel hair tossed with jumbo sea scallops, shrimp, greenlip mussels, tomato, fresh fennel and pinenuts in a lemongrass-laced clam broth.
Served with chopped tomato, capers and red onion cream cheese with a side of toasties.
Blend of cream cheese, fresh artichokes, spinach and Parmesan cheese served with pitas.
Dusted with seasoned flour, flash-fried , served with a side of wasabi cocktail sauce and saffron aioli.
Tomato Bisque or Soup du Jour
topped with bacon, pinenuts, sundried tomatoes and Mozzarella cheese.
topped with chipotle cream cheese, layered with lobster, fresh Mozzarella, roasted red peppers and fresh mango.
with pancetta, sundried cranberries, pinenuts and crumbled Gorgonzola.
topped with caramelized onions and steamed spinach, served on a Kaiser roll.
with a port/red onion marmalade, served on a toasted sesame brioche bun.
served with lettuce, tomato and red onion with choice of cheese, bacon or caramelized onions.
served with tomatoes and wild mushrooms in a lemon-sage cream sauce.
tossed with grilled chicken, sundried tomato, asparagus tips and caramelized onion, finished with a brandy/porcini mushroom cream sauce and Parmesan.
with a Jack Daniel’s demiglaze.
Served with mashed potatoes and onion gravy.
A basket of our warm, housemade potato chips.
Served with chopped tomato, capers and red onion cream cheese with a side of toasties.
Chilled lemongrass-poached shrimp with a pair of dipping sauces: sweet & spicy plum and wasabi cocktail sauce.
With a squeeze of lemon, dusted in Parmesan cheese.
Oven-broiled tuscan bread laced with extra-virgin olive oil, topped with fresh basil, Roma tomatoes, kalamata olives, feta cheese, garnished with field greens vinaigrette.
Dusted with seasoned flour, flash-fried , served with a side of wasabi cocktail sauce.
Blend of cream cheese, fresh artichokes, spinach and parmesan cheese served with pitas.
Tomato Bisque or Soup du Jour
Basil pesto, sliced tomato, baby spinach, roasted red peppers, feta cheese and fresh mozzarella.
Pesto-rubbed crust topped with bacon, pinenuts, sundried tomatoes and Mozzarella cheese.
Peppered tenderloin, caramelized onions, tomatoes, Montrachet and Cheddar cheeses.
Crust topped with chipotle cream cheese, layered with lobster, fresh mozzarella, roasted red peppers and fresh mango.
8 oz. Ground fresh daily, served with lettuce, tomato and red onion with choice of cheese, bacon or caramelized onions.
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