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minuette foam, pink sea salt crostini, sea bean slaw and lemon horseradish caviar
frizzled wontons, poached golden beets and greens
seared yellow fin tuna with avruga caviar, cocktail prawn and sweet chile lobster in a cucumber cup
with butternut squash puree, brunoix of apple and brown butter
wild mushrooms, bing cherry port wine reduction, crème fraîche and toasted pistachios
pancetta, onion, and sage with mascarpone cream
white anchovies, parmesan crisp and caesar dressing
spiced walnuts, golden raisins, hearts of palm, red onion and strawberry poppy seed dressing with a goat cheese fritter
feta, warm caramelized onions, roasted beets and balsamic reduction
red wine vinaigrette, brie cheese crisp, warm hickory smoked bacon, mandarin oranges and toasted almonds
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