Duff's

Name: Duff's
Address: 392 N. Euclid Ave., 63108, MO, 63108
Telephone: 314-361-0522

392 N. Euclid Ave., St. Louis, MO 63108, US

• Monday: 11:00AM-10:00PM •Tuesday: 11:00AM-10:00PM •Wednesday: 11:00AM-10:00PM •Thursday: 11:00AM-10:00PM •Friday: 11:00AM-11:00PM •Saturday: 10:00AM-11:00PM •Sunday: 10:00AM-10:00PM •

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Details

Cuisine: American (New)
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Casual
Wheelchair Accessible:
Seating:
Music Type:

Small Plates and Salads

Soup of the Day or Onion Soup Gratinée

Dinner Salad

Mixed baby greens are tossed with balsamic vinaigrette.

Paté Maison

Country style paté is served with toast, coarse mustard, onion compote, and cornichon pickles.

Butternut Squash Ravioli

Butternut squash ravioli is served with wilted greens and Tuscan white beans in a brown butter balsamic vinaigrette.

Smoked Salmon Tart

A caramelized onion and mascarpone tart is topped with smoked salmon and drizzled with dill mustard.

Creole Crab and Crawfish Cakes

Crab and crawfish cakes are served on mixed baby greens with a spicy remoulade dressing.

Chicken Salad Niçoise

Mixed baby greens are tossed with roasted chicken breast, French beans, olives, potatoes, tomatoes, red onions, and bell peppers in balsamic vinaigrette.

Vegetarian

with grilled tofu.

Caesar Salad

Romaine lettuce is tossed with garlic croutons, creamy anchovy dressing, and Parmesan cheese.

Greek Salad

Romaine lettuce is topped with cucumbers, bell peppers, red onions, feta cheese, black olives, balsamic vinaigrette, tomatoes, and served with toasted pita bread.

Steak Salad

Mixed baby greens are topped with charbroiled beef tips, mushrooms, red onions, blue cheese, and balsamic vinaigrette.

Duff’s Salad

Romaine lettuce is topped with chicken, ham, Swiss cheese, red onions, and tomatoes. Served with toast and choice of dressing.

Choice of dressings

Dinner Entrées

Rosemary Chicken

A charbroiled chicken breast is served with braised leeks, rosemary gremolata, roasted garlic mashed potatoes, and a fresh vegetable.

Pork Chop

A ten ounce pork chop is charbroiled and served with apple cider gravy, sweet potato corn bread pudding, and a fresh vegetable.

Vegetable Pot Pie

A flaky crust tops a medley of savory roasted vegetables, Match, and tempeh. It is served with a fresh vegetable.

Pomegranate Lamb

A boneless lamb steak is charbroiled to order and served with pomegranate glaze, jeweled rice, and a fresh vegetable.

Blue Quiche

Blue cheese quiche is served with a cranberry, pear, and walnut salad.

Tortilla Lasagna

Corn tortillas, layered with black bean chili, mozzarella, and cheddar cheese, is baked and served with smoked jalapeno cream and guacamole.

Seafood Linguini

Shrimp, scallops, and fresh fish are tossed with linguini in a white wine tomato caper sauce.

Mt. Olympus Sampler

A spinach feta strudel is served on roasted red pepper hummus with Mt. Olympus chopped lamb salad and toasted pita.

Duff’s Gumbo

Duck, andouille sausage, and shrimp gumbo is served with green rice.

Chicken Marsala

A boneless chicken breast is served on a bed of pasta with Marsala and mushroom cream sauce. It is accompanied by a fresh vegetable.

Pepper Steak

A ten-ounce center cut sirloin steak, rolled in freshly ground black peppercorns, is charbroiled to order and served with brandy mustard cream sauce, roasted garlic mashed potatoes, and a fresh vegetable.

Sandwiches and Pizza

Croque Monsieur

Swiss cheese and ham are grilled on pugliese bread.

Reuben

Corned beef, Swiss cheese, 1,000 Island dressing, and sauerkraut are grilled on pumpernickel.

Portobello Sandwich

Grilled portobello, roasted red pepper hummus, goat cheese, baby greens, red onions, and tomato are served on toasted pugliese bread.

B.L.A.S.T.

Bacon, lettuce, avocado, sprouts, turkey, and tomato are served on toasted pugliese bread with a tangy mustard mayonnaise.

Smoked Mozzarella, Tomato, and Pesto

Smoked mozzarella cheese, tomato, and basil pesto are grilled on pugliese bread.

Chicken Club

Chicken, bacon, Swiss and cheddar cheeses, 1,000 Island dressing, lettuce, and tomato are served on toasted pumpernickel.

Falafel

Two grilled falafel patties are served on toasted pita bread with lettuce, tomato, red onions, and sesame tahini sauce.

Soup and Sandwich

A cup of soup accompanies one-half of any sandwich listed above.

Chicken Muffaletta

A grilled chicken breast is served on a toasted bun with smoked mozzarella, olive salad, lettuce, tomato, and red onions.

Jerk Chicken

A spicy Jamaican chicken breast is served on a toasted bun with lettuce, tomato, red onions, and mango raita.

Brendan's Steak Sandwich

Beef medallions are charbroiled to order and served on a toasted bun with lettuce, tomato, horseradish sauce, and red onion jam.

Black and Blue Burger

One-half pound hamburger, rolled in freshly ground black peppercorns, is charbroiled and served on a toasted bun with melted blue cheese, lettuce, tomato, and red onions.

Turkey Burger

A seasoned, ground turkey patty is charbroiled and served on a toasted bun with lettuce, tomato, red onions, and cranberry chutney.

Hamburger

One-half pound of ground beef is charbroiled to order and served on a toasted bun with lettuce, tomato, and red onions.

French Fries

Pizza

A ten-inch focaccia