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Melon, grapes, avocado & local soft lettuce. Creamy lemon-chervil dressing
filled with roasted corn, green chili, mushrooms, greens & goat cheese. Tomatillo sauce, savory black beans & jicama, cucumber, pineapple salad
with gulf shrimp, fresh crabmeat & scallops. Shellfish essence-creme fraiche sauce, grape tomato & zucchini. Dressed arugula & reggiano parmesan cheese
with Three Mustard Glaze, Toasted multi-Grain Pilaf and Cheddar-Pecan Wafer
with Crisp Greens, Broccoli, Daikon Sprouts, Spicy Peanuts, Fried Noodles & Spicy Peanut Dressing
horseradish-herb butter, creamed sweet corn, local sugar snap peas & sweet red turnips
naturally raised half chicken, rich madeira jus & cipollini onions with spinach gnocchi, tomato & reggiano, garlicky spinach
Finished on the Grille Housemade Amber Bock BBQ Sauce, Baked Macaroni – White Cheddar Casserole & Crispy Vegetable Slaw
Crispy Tobacco Onions Garlic Laden Mashed Potatoes & Market Vegetables
Steamed in a Tomato Saffron Herb Broth, Grilled French Bread
Filled with "Serendipity" Coffee-Almond Ice Cream, Bittersweet Chocolate and Carmel Sauces
with almond streusel topping, housemade strawberry ice cream & berry sauce
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