Annie Gunn's

Name: Annie Gunn's
Address: 16806 Chesterfield Airport Rd., 63005, MO, 63005
Telephone: 636-532-7684

16806 Chesterfield Airport Rd., Chesterfield, MO 63005, US

• Tuesday: 11:00AM-10:30PM •Wednesday: 11:00AM-10:30PM •Thursday: 11:00AM-10:30PM •Friday: 11:00AM-11:30PM •Saturday: 11:00AM-11:30PM •Sunday: 11:00AM-9:00PM •

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Details

Cuisine: American (Traditional)
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Casual
Wheelchair Accessible:
Seating:
Music Type:

Appetizers

Foie Gras Burger

Sauteed Hudson Valley Foie Gras on Slider Roll with Herbed Bleu Cheese and Port Wine Caramelized Onions

Crispy Fried Jumbo Shrimp

with Classic Remoulade Dipping Sauce

Traditional USDA Prime Steak Tartar

with House Made Guiness Rye and French Baguette

Jumbo Lump Crab Andouille Sausage Cakes

with Chipotle Chili Aioli and Black Bean Salad

Flatbread

Ozark Forest Mushrooms, Duck Confit, Aged Gouda (Holland) and Garlic Chives

Hickory Smoked Peppered Slab Bacon on a Yukon Gold Potato Pancake

with House Made Pear Chutney and Fresh Chives

Annie’s Classic Favorites

Crispy Fried Drummies with Salemville Bleu Cheese, Hot Spicy Dipping Sauces and Celery

Platters to Share

Annie Gunn’s House Smoked Seafood Sampler

Vermont Maple Glazed Jumbo Shrimp, Georges Bank Sea Scallops, Troutdale Farm Missouri Trout and Irish Salmon with Traditional Garnishes and Housemade Guinness Rye

Chef Lou’s Cheese Presentation

Carr Valley Benedictine (Wisconsin,) St. Pete’s Select Amablu (Minnesota,) Marin Yellow Buck Camembert (California,) Bijou Chevre (Vermont,) Quince Butter, Oil Cured Olives, Spiced Nuts, Fruit and Warm Baguette

Grilled Irish Bangers, Back Bacon, Tipperary Cheddar (Ireland) and Soft Pre

with Winter Fruit Chutney and Spicy Mustard

Grilled Housemade Veal and Chicken Chorizo Sausages,

each served with Arico (Spain,) Apple Black Mission Fig Chutney, Pickled Vegetables, Garlic Mustard and Focaccia

Salads

Pecan Crusted Goat Cheese (Wisconsin) on Mixed Greens

with Golden Raisins, Vidalia Onion and Tomato Chutney Dressing

Traditional Caesar Prepared

with Grana Padano (Italy) and Garlic Croutons

Sweet Gem Lettuce

with Roasted Peppers, Sweet Red Onion, Housemade Norton Verjus Herb Vinaigrette, Garlic Croutons and Aged Provolone (Italy)

Variations

Soups

Annie Gunn’s Incredibly Famous Potato Soup

Annie Gunn’s Chili

with Kings Island Cheddar (Australia) and Sweet Onion

Dinner Entrees

Sautéed Marcho Farms Veal Medallions and Braised Pork Belly

with Smoked Roasted Portabella Mushrooms and Creamy Corn Polenta

Grilled Saddle and Braised Leg of Rabbit

with an Oil Cured Olive Sauce, Caramelized Sweet Pepper Golden Raisin Pine Nut Relish and Extra Virgin Olive Oil Smashed Yukon Gold Potatoes

Grilled Muscovy Duck Breast

with a Navel Orange Chili Garlic Ginger Glaze and Wild Rice Pilaf

Roasted Naturally Raised Shoal Farm Half Chicken

with a Roasted Vegetable Pan Gravy and Whipped Yukon Gold Potatoes

Sautéed Calves Liver

with Roasted Onions, Hickory Smoked Bacon, Jameson Irish Whiskey Sauce and Yukon Gold Potato Pancake

Annie Gunn’s Steaks and Chops

Grilled Aged Filet Mignon

with Cabernet Cracked Pepper Butter and Whipped Yukon Gold Potatoes

Grilled USDA Prime Aged New York Strip Steak

with Cabernet Cracked Pepper Butter and a Hickory Smoked Bacon Emmentaler (Denmark) Chive Stuffed Potato

Grilled USDA Prime Aged Bone-In Ribeye

with Cabernet Cracked Pepper Butter and Champ

Braised Marcho Farms Veal Shank

with an Oven Roasted Tomato Cabernet Pan Gravy and Creamy Corn Polenta

Grilled Marinated Domestic Lamb Loin Chops

with a Wild Mushroom Rosemary Chutney and Salemville Bleu Yukon Gold Potato Gratin

Grilled White Marble Farms Pork Rib Chop

with a Fresh Red Currant Zinfandel Sauce and Whipped Sweet Potatoes

Succulent Variations to your Entrée at Annie Gunn

Sautéed Hudson Valley Foie Gras

Butter Poached Jumbo Lump Blue Crab

Wild Mushroom Sauce

Roasted Portabella Mushroom Tarragon Butter Sauce

Sautéed Champignons

with Garlic, Lemon and Italian Parsley

Gratin of Societé Roquefort (France)

Lunch Entrées

Pecan Crusted Troutdale Farm Rainbow Trout

with a Vermont Maple Hickory Smoked Bacon Butter and Whipped Yukon Gold Potatoes

Chicken Fried Steak

Pan Fried Medallions of USDA Prime Aged Sirloin with Roasted Garlic Gravy and Whipped Yukon Gold Potatoes

Fettucine

with Housemade Savory Chicken Meatballs, Ozark Forest Mushrooms, Pinot Noir Tarragon Cream and Grana Padana (Italy)

Grilled House Made Meatloaf

with Roasted Mushroom Pan Gravy, Whipped Yukon Gold Potatoes and Buttermilk Biscuit

Sandwiches

French Dip

Roasted Top Round of Beef on French Baguette with Havarti (Denmark,) Au Jus and French Fries

Madrange Ham on Baguette

with Pomodoricio, Fresh Mozzarella, Arugula, Sweet Onion, Extra Virgin Olive Oil and Home Fries

Grilled Breast of Chicken on Brioche

with Emmentaler (Denmark,) Grilled Onions, Champignons, Aioli and French Fries

Roasted Turkey Breast on Focaccia

with Jalapeño Jack Cheese (Wisconsin,) Cranberry Port Wine Chutney and French Fries

Grilled Housemade Pork Sausage served Open Face on New York Rye

with Sauerkraut, Grilled Onions, Home Fries and Applesauce

Tilapia Reuben

Roasted Tilapia on Toasted Seeded Rye with Emmentaler (Denmark,) Grilled Onions, Sauerkraut, Thousand Island Dressing and French Fries

Crispy Fried Green Tomatoes on Old Fashioned White Bread

with Heritage Acres Hickory Smoked Bacon, Kings Island Cheddar (Australia,) Herb Mayonnaise and Irish Potato Salad

100% Angus Beef Footlong Hot Dog “Annie Gunn’s Coney Island” Style

with House Made BBQ Chips

Hamburgers

Chef Lou’s Burger of the Month

Lou’s Special Blend of USDA Prime Striploin, Ribeye, Tenderloin, Kobe Beef and Pork on Brioche Bun with Winter Fruit BBQ, Roquefort (France,) and Home Fries

The Patty Melt

Served on Toasted New York Rye with Caramelized Onion and Emmentaler (Denmark) and French Fries

Annie Gunn’s Hamburger, Freshly Ground Daily at the Smoke House Market

Simply the best, grilled as you prefer and served with French Fries

Succulent Variations to your Annie Gunn’s Burger

Cheeses

Kings Island Cheddar (Australia,) Emmentaler (Denmark), Havarti (Denmark), Jalapeño Jack (Wisconsin) or American