be the first to leave a review...
Provencal vegetable soup served with basil sauce
gratinee of onion, broth and Gruyree cheese
field greens with our vinegrette
grilled tuna, greens, eggs and vegetables
beets, goat cheese, warm bacon, fried egg
grilled steak, greens, vegetables and blue cheese
Atlantic salmon with mustard sauce
according to the chef’s whims
pork loin with butcher’s wife sauce
today’s omelette
with your choice of soup or salad
strip with pommes frites
grilled ham, cheese, béchamel and egg
tuna with tomato-basil relish, tapenade, eggs and lettuce
chicken breast with Provencal relish, goat cheese and pommes frites
absolutely the best burger in town
our house pate with red onion, tomato on rye
house crafted tapenade, eggplant caviarand Montrachet cheese
six naughty little snails swimming naked in a pool of fennel, garlic butter
scallops poached in a white wine and cream sauce
smoked trout, Dijon sauce
with boursin chesse, capers and chives
house crafted pate
onion soup, baked with Gruyere cheese
tonight’s soup
field greens with house vinaigrette
Romain, cheese in our own dressing
with bacon, goatcheese and capers
salmon with coarse grained mustard
sautéed skate wing with butter sauce
chicken breast in puff pastry
pork loin with the butcher’s wife sauce
lamb rack, red wine sauce
strip steak bernaise and pommes frites
sausages, pork chop, sour krau and potatoes
Please confirm that this restaurant at this location is permanently closed...
You must login or signup to leave a review.