FOUR JUMBO SHRIMP DIPPED IN TEMPURA BATTER, ROLLED IN COCONUT & DEEP FRIED.
FLASH FRIED CALAMARI PUTTANESCA
CAPERS, KALAMATA OLIVES, TOMATO, RED ONION, MIXED GREENS IN PESTO VINAIGRETTE.
CRAB, SPINACH & ARTICHOKE DIP
FIRE ROASTED AND SERVED WITH TOASTED ITALIAN BREAD CROSTINI.
Salads
HOUSE SALAD
SMALL TOSSED DINNER SALAD OF FIELD GREENS IN BALSAMIC VINAIGRETTE.
CAESAR SALAD
CHOPPED ROMAINE, CROUTONS & SHAVED PARMESAN WITH A CLASSIC CAESAR DRESSING. | WITH GRILLED:
TOMATO & FRESH MOZZARELLA SALAD
SLICED TOMATOES AND OVALINE MOZZARELLA, ASSORTED SPRING MIX, RED ONIONS, BASIL, TOMATO PESTO VINAIGRETTE & BALSAMIC REDUCTION.
ITALIAN CHOPPED SALAD
DICED CHICKEN, TURKEY PASTRAMI, MOZZARELLA CHEESE, GARBANZO BEANS, RED ONIONS, TOMATOES, ROMAINE AND SPRING MIX SALAD TOSSED IN ITALIAN DRESSING.
APPLE PECAN SALAD
ROMAINE, SPRING MIX, GRANNY SMITH APPLE, PEAR, BLUE CHEESE AND CARAMELIZED PECANS TOSSED IN A WHITE BALSAMIC VINAIGRETTE.
WINERY COBB SALAD
ASSORTED LETTUCE, SMOKED TURKEY, APPLEWOOD BACON, AVOCADO, RED ONION, BLUE CHEESE CRUMBLES, HARD BOILED EGG & DICED TOMATO WITH HOUSE MADE RANCH DRESSING.
Entrées
CHICKEN TUSCANY
SAUTÉED CHICKEN SCALOPPINI, MARSALA & SHERRY WINE SAUCE, SLICED MUSHROOMS SERVED WITH REDSKIN MASHED POTATOES AND SAUTÉED FRESH VEGETABLES.
SEARED ALASKAN HALIBUT
PAN SEARED & ROASTED, TOPPED WITH AVOCADO RELISH & SYMPHONY WINE BEURRE BLANC. SERVED WITH ROASTED RED POTATOES & SAUTÉED VEGETABLES.
GRILLED FLAT IRON STEAK
FLAME GRILLED 10 OUNCE BLACK ANGUS, WITH A BURGUNDY WINE SAUCE, BLUE CHEESE CRUMBLES & SERVED WITH SAUTÉED VEGETABLES & CHOICE OF POTATO.
SURF & TURF
FLAME GRILLED 6 OZ FILET MIGNON ACCOMPANIED BY A 6 OZ AUSTRALIAN LOBSTER TAIL, DRAWN BUTTER, SAUTÉED FRESH VEGETABLES AND CHOICE OF POTATO
VEAL SCALOPPINI
SAUTÉED VEAL WITH ARTICHOKE HEARTS, CAPERS & PROSCIUTTO IN A LEMON & WHITE WINE BUTTER SAUCE & SERVED WITH ROASTED RED POTATOES AND SAUTÉED VEGETABLES.
HERB ROASTED CHICKEN
HERB & LEMON MARINATED HALF CHICKEN OVEN ROASTED AND SERVED WITH REDSKIN MASHED POTATOES AND SAUTÉED FRESH VEGETABLES.
ANGUS NEW YORK STEAK
AGED FOR 21DAYS, FLAME GRILLED & FINISHED WITH A BURGUNDY WINE MUSHROOM SAUCE, SAUTÉED FRESH VEGETABLES & CHOICE OF POTATO.
WINERY SCAMPI
SAUTÉED SHRIMP IN OUR SYMPHONY WINE, LEMON JUICE, FRESH GARLIC, DICED TOMATO & GREEN ONIONS OVER IMPORTED FETTUCCINI PASTA.
SYMPHONY CHICKEN LIMONE
GRILLED CHICKEN, SAUTÉED ARTICHOKE & SUN DRIED TOMATOES TOSSED IN IMPORTED FETTUCCINI & A LEMON ZEST SYMPHONY WINE CREAM SAUCE.
GRILLED FILET MIGNON
TENDERLOIN OF BEEF, AGED 21 DAYS, BACON WRAPPED, GRILLED & FINISHED WITH A CABERNET DEMI, SAUTÉED VEGETABLES & CHOICE OF POTATO.
ATLANTIC SALMON RUSTICO
SALMON GLAZED WITH GINGER & TERIYAKI, FLAME GRILLED AND SERVED OVER GARDEN FRESH SAUTÉED SPINACH.
TORNADOS ST. JAMES
PAN SEARED FILET MEDALLIONS, CRAB STUFFED MUSHROOM CAPS & SHRIMP COVERED IN OUR CRÈME SHERRY & LOBSTER SAUCE. SERVED WITH SAUTÉED VEGETABLES & CHOICE OF POTATO.
PASTA PRIMAVERA
ASSORTED FRESH VEGETABLES SAUTÉED AND TOSSED IN IMPORTED FETTUCCINI AND GARLIC OLIVE OIL.
AUSTRALIAN LOBSTER TAIL*
ADD A 6 OZ AUSTRALIAN LOBSTER TAIL WITH DRAWN BUTTER AND LEMON TO ANY ENTRÉE. | *SUBJECT TO AVAILABILITY
GRILLED FLAT IRON STEAK
FLAME GRILLED, BURGUNDY WINE SAUCE, BLUE CHEESE CRUMBLES, SAUTÉED VEGETABLES, CHOICE OF POTATO.