Dress Code: Casual
Wheelchair Accessible:
Seating:
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APPETIZERS
Louisiana Oysters On The Half Shell
New Orleans Fried Oysters
six lil’ fellers served with cocktail sauce & lemon.
Louisiana Shrimp
On a skewer, seasoned, grilled in a cast-iron skillet, served with remoulade sauce.
Stuffed Oysters
Broiled, topped with breadcrumbs, parmesan cheese and garlic.
Peel “n” Eat Shrimp Cocktail
Eight shrimp in shell, served with cocktail sauce and lemon.
Award Winning Seafood Gumbo
25 Years of practice has perfected the Recipe. All natural and fresh ingredients. Smoked turkey sausage.
Fried Green Tomatoes
House specialty. served with a zesty Remoulade Sauce
Alligator Tail
Direct from the Bayou of south Louisiana
Snow Crab
Sweet Crab! One cluster served with drawn butter
Frog Legs
Two southern fried frog legs, served with cocktail sauce (or tartar sauce) and lemon
CATFISH, SHRIMP & HUSHPUPPIES
Farm-Raised Catfish Fillets
(thicker and moist) Fillets are side cuts with almost no bones. Feel free to use your fingers
Fiddler
Small whole catfish. A gourmet’s delight that’s finger lickin’ special
Fried shrimp
Breaded and fried golden brown
Combination Of Any Two Above
BEEF OR CHICKEN
Chicken
10 oz. chicken breast charbroiled on an open flame. Uncle Otis Favorite dish
Top Sirloin
10 oz. USDA choice, charbroiled on an open flame and done to your liking
New York Strip
Tender 14 oz. USDA choice charbroiled to perfection
Bar-B-Que Baby Back Ribs
Slow Cooked for down home taste. Basted with our delicious bar-b-que sauce. We receive nothing but compliments on our ribs. Noted for there tenderness.
Choice of steak and choice of any Seafood
(does not include Salmon) | Top Sirloin with seafood | New York with Seafood | Bar-B-Que Ribs with Seafood