MacArthur Park

Name: MacArthur Park
Address: 607 Front St., 94111, CA, 94111
Telephone: 415-398-5700

607 Front St., San Francisco, CA 94111, US

• Monday: 11:00AM-10:00PM •Tuesday: 11:00AM-10:00PM •Wednesday: 11:00AM-10:00PM •Thursday: 11:00AM-10:00PM •Friday: 11:00AM-10:00PM •Saturday: 5:00PM-10:00PM •

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Details

Cuisine: American (Traditional)
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Casual
Wheelchair Accessible:
Seating:
Music Type:

LUNCH

APPETIZERS

ONION STRINGS TOWER

a tower of onion strings

FRIED CALAMARI & ARTICHOKES

with house made spicy marinara sauce

CLASSIC "MAC PARK" POTATO SKINS

with sour cream and ranch

AHI TUNA

Sliced pepper crusted seared Ahi tuna, julienne vegetables, ginger and soy dressing

CAJUN POPCORN SHRIMP

with spicy remoulade

GRILLED PASILLA PEPPERS

filled with three cheeses, served with salsa cruda

BUFFALO CARPACCIO

thinly sliced, buffalo tenderloin, baby arrugula, caper berries, shaved parmesan cheese, extra virgin olive oil, lemon

CASTROVILLE ARTICHOKE Hot or Cold

with cucumbers, tomatoes, served with home made mayonnaise or melted butter

PRAWNS & SONOMA GOAT CHEESE

lightly breaded, Belgium endive, diced tomatoes, sundried tomatoes & garlic aioli

"MAC PARK" SAMPLER PLATTER

ribs, calamari, potato skins and onion strings

SOUPS & SALADS

CLASSIC ONION SOUP

with gruyere crouton

SEASONAL SOUP

"MAC PARK" SALAD

tomatoes and creamy blue cheese/Dijon dressing

"MARIA ELENA" SALAD

mixed baby greens pears, walnuts, Gorgonzola cheese and lemon vinaigrette

YOUNG SPINACH

pecans, dried fruit, feta cheese and lemon shallot dressing

CAESAR

romaine lettuce and thyme croutons

SPECIAL SALADS OF THE PARK

CAESAR

with grilled chicken or shrimp

COBB

house smoked chicken, bacon, tomato, egg, avacado, and blue cheese with tarragon dressing

PIER 39

seared sliced pepper crusted tuna, baby spinach, red bell pepper, endive and ginger garlic dressing

GREEK CHICKEN

romaine lettuce, topped with grilled chicken, red onions, olives, feta cheese, artichoke hearts and oregano vinaigrette

SALMON SALAD (paillard)

mesquite charcoal grilled, pounded fresh salmon, mixed greens, tomato, avocado, citrus vinaigrette

NEPTUNE

charcoal grilled head on prawns, ahi tuna, calamari steak, baby greens, grapefruit, bosc pears, lemon vinaigrette

CASTROVILLE ARTICHOKE & SHRIMP SALAD

artichoke filled with red onions, tomatoes, feta cheese, cucumbers, and shrimp, served with lemon vinaigrette, San Francisco Louis sauce

OAKWOOD SMOKER

BABY BACK RIBS

HALF CHICKEN

ONE-THIRD SLAB RIBS & ONE-QUARTER CHICKEN

MACPARK SPECIALITES

GRILLED BURGER

natural beef burger served with French fries

ANGEL HAIR PASTA

fresh tomatoes, garlic, basil, extra virgin olive oil

MARYLAND CRAB CAKES

red pepper coulis and vegetable medley

LOBSTER RAVIOLI

lobster and ricotta stuffed pasta pillows in tomato cream sauce

CHICKEN BREAST

pan roasted and herbed with mashed potatoes and house made cranberry sauce

"HARRY'S BAR" STEAK SANDWICH

filet mignon with French fries

FROM OUR MESQUITE CHARCOAL GRILL

PETALUMA CHICKEN

boneless half chicken with Dijon mustard

POUNDED DOUBLE CHICKEN BREAST

marinated in lemon and rosemary oil

FILET MIGNON

8 oz. filet brushed with fresh herbs

PORK CHOP

spice rubbed and smoked, with mashed potatoes and braised apple-fennel chutney

RACK OF LAMB

with mint jelly

N.Y. STEAK

16 oz. Aged USDA Prime Center Cut with onion strings

"MACPARK" BEEF TOWER

grilled beef tenderloin medallions, demi glaze, herbs, melted gorgonzola cheese, grilled tomatoes

LARGE VEAL CHOP

16 oz. with olive oil lemon and herbs

MIXED GRILLED SEAFOOD

jumbo pawns, calamari steak, salmon and ahi tuna

DINNER

APPETIZER

ONION STRINGS TOWER

a tower of onion strings

FRIED CALAMARI & ARTICHOKES

with house made spicy marinara sauce

CLASSIC "MAC PARK" POTATO SKINS

with sour cream and ranch

AHI TUNA

Sliced pepper crusted seared Ahi tuna, julienne vegetables, ginger and soy dressing

CAJUN POPCORN SHRIMP

with spicy remoulade

GRILLED PASILLA PEPPERS

filled with three cheeses, served with salsa cruda

BUFFALO CARPACCIO

thinly sliced raw, buffalo tenderloin, baby arrugula, caper burries, shaved parmesan cheese, extra virgin olive oil, lemon

CASTROVILLE ARTICHOKE Hot or Cold

with cucumbers tomatoes, served with home made mayonnaise or melted butter

PRAWNS & SONOMA GOAT CHEESE

lightly breaded, Belgium endive, diced tomatoes, sundried tomatoes & garlic aioli

"MAC PARK" SAMPLER PLATTER

ribs, calmari potato skins and onions strings

SOUPS & SALADS

CLASSIC ONION SOUP

with gruyere crouton

SEASONAL SOUP

"MAC PARK" SALAD

tomatoes and creamy blue cheese/Dijon dressing

"MARIA ELENA" SALAD

mixed baby greens, pears, walnuts, Gorgonzola cheese and lemon vinaigrette

YOUNG SPINACH

pecans, dried fruit, feta cheese and lemon shallot dressing

CAESAR

romaine lettuce and thyme croutons

SPECIAL SALADS OF THE PARK

CAESAR

with grilled chicken or shrimp

COBB

house smoked chicken, bacon, tomato, egg, avocado and blue cheese with tarragon dressing

PIER 39

seared sliced pepper crusted tuna, baby spinach, red bell pepper, endive and ginger-garlic dressing

GREEK CHICKEN

romaine lettuce, topped with grilled chicken, red onions, olives feta cheese, artichoke hearts and oregano vinaigrette

SALMON SALAD (paillard)

mesquite charcoal grilled, pounded fresh salmon, mixed greens tomato, avocado, citrus vinaigrette

NEPTUNE

charcoal grilled head on prawns, ahi tuna, calamari steak, baby greens, grapefruit, bosc pears, lemon vinaigrette

CASTROVILLE ARTICHOKE & SHRIMP SALAD

artichoke filled with red onions, tomatoes, feta cheese, cucumbers and shrimp, served with lemon vinaigrette, San Francisco Louis sauce

OAKWOOD SMOKER

BABY BACK RIBS

HALF CHICKEN

ONE-THIRD SLAB RIBS & ONE-QUARTER CHICKEN

MACPARK SPECIALTIES

GRILLED BURGER

natural beef burger served with French fries

ANGEL HAIR PASTA

fresh tomatoes, garlic, basil, extra virgin olive oil

MARYLAND CRAB CAKES

red pepper coulis and vegetable medley

LOBSTER RAVIOLI

lobster and ricotta stuffed pasta pillows in tomato cream sauce

CHICKEN BREAST

pan roasted and herbed with mashed potatoes and house made cranberry sauce

"HARRY'S BAR" STEAK SANDWICH

filet mignon with French fries

FROM OUR MESQUITE CHARCOAL GRILL

PETALUMA CHICKEN

boneless half chicken with Dijon mustard

POUNDED DOUBLE CHICKEN BREAST

marinated in lemon and rosemary oil

FILET MIGNON

8 oz. filet brushed with fresh herbs

PORK CHOP

spice rubbed and smoked with mashed potatoes and braised apple-fennel chutney

RACK OF LAMB

with mint jelly

N.Y STEAK

16 oz. Aged USDA Prime Center Cut with onion strings

"MACPARK" BEEF TOWER

grilled beef tenderloin medallions, demi glaze, herbs, melted gorgonzola cheese, grilled tomatoes

LARGE VEAL CHOP

16 oz. with olive oil, lemon and herbs

MIXED GRILLED SEAFOOD

jumbo prawns, calamari steak, salmon and ahi tuna