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2, any style
wild mushroom, spinach, goats cheese
potato-cabbage hash, hollandaise
mushroom-spinach-jack scramble
salsa, avo, beans, tortillas
beef, mushroom, potato, spinach, provolone
mushroom, rapini, 4 cheeses, chives
(3) soft & tender
blueberry sauce
maple mascarpone cream
bowl or cup
3 strips
2 links
maple syrup
1, marscapone
3 pieces, syrup
| Weekend Brunch Specials
organic milk
with organic milk
one-half
an assortment or individual
slice
soft & tender
maple-mascarpone cream
| Organic Apple | Lori’s Pumpkin | Southern-Style Pecan | Cream Pie of the Day
pumpkin ice cream, caramel
vanilla ice cream, chocolate
whip cream
prawns, pork, ginger
wine & garlic broth
olives, walnut toasts
lemon mayo
braised broccoli rabe’
veggies, lemon-shallot vinaigrette
apples, feta, spiced walnuts & currants
romaine hearts, escarole, reggiano, croutons, caesar dressing
tomato, olives, carrots, radish, creamy blue cheese dressing
oranges, goats cheese, red endive, hazelnuts & olives
chili, lime, mint, 3 herbs, peanuts
iceberg, avocado, tomatoes, marinated olives, organic egg
organic chicken breast, bacon, blue cheese, avocado, tomato, farm egg
wild mushrooms, spinach, peas, cream & parmesan
bellwether ricotta, spinach, tomato sauce
mushroom, tomato, cream, rosemary
mushrooms, greens, tofu, orange-sesame sauce
peanuts, spicy lime-chili-garlic broth
greens, mushrooms, yellow curry, black beans
butternut squash, winter greens, brie, mozz, tomato sauce, sage
mozzarella, escarole, tomato, red onion, oregano, ricotta & olives
from our open-kitchen market
pesto pasta side
brussel sprouts, apples, sweet potato mash
broccoli rabe’, stewed onions, pancetta & crispy polenta
fine-herb butter | prime grade N.Y. / Rib Eye
mushroom gravy, garlic mashed potatoes
niman ham, tomato & gruyere stuffed, green salad
with fries
Fried
fries
pick a side