Underwood Bar & Bistro

Name: Underwood Bar & Bistro
Address: 9113 Graton Rd., 95444, CA, 95444
Telephone: 707-823-7023

9113 Graton Rd., Graton, CA 95444, US

• Tuesday: 11:30AM-10:00PM •Wednesday: 11:30AM-10:00PM •Thursday: 11:30AM-10:00PM •Friday: 11:30AM-10:00PM •Saturday: 11:30AM-10:00PM •Sunday: 5:00PM-10:00PM •

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Details

Cuisine: Mediterranean, Small Plates
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Upscale Casual
Wheelchair Accessible:
Seating:
Music Type:

LUNCH

TAPAS & SMALL PLATES

SOUP DU JOUR

FRENCH ONION SOUP

crouton, gruyere

PROSCIUTTO & MELON

arugula, lime, mint

ROASTED BEETS

endive, walnuts, feta cheese

SERRANO HAM

manchego cheese, caper berries

FRIED ARTICHOKE HEARTS

salsa verde, fennel-pinenut salad, olives

STEAMED CLAMS

jamon serrano, garlic, piquillo peppers

PIZZETTA

jamon serrano, arugula, manchego cheese, egg

WHITE ANCHOVY CROSTINI

tomato, sherry vinegar, parmesan

SPANISH CHARCUTERIE PLATE

pamplona, lomo embuchado, morcilla de cebolla

GAMBAS AL AJILLO

fresh prawns, garlic, sherry vinegar, pimenton ahumado

FLAT BREAD

caramelized onion, bleu cheese, walnut, sage

TUNA TARTARE

spicy sesame-ginger soy dressing, cucumber, avocado, wasabi creme fraiche

HOISIN GLAZED BABY BACK RIBS

napa cabbage & mango slaw

• OYSTERS •

POINT REYES

sweet, flavorful— tomales bay, marin

KUMAMOTO

buttery texture, slightly salty— washington state

FANNY BAY

firm, mild salt, melon-y— washington state

MALPEQUE

very salty, crisp flavor— east coast, canada

HOG ISLAND

plump, very salty, smoky-sweet— tomales bay, marin | ask server for availability.

ASSIETTE de FROMAGE

Mirableu

sheep's milk; bleu, rich, creamy - spain

Idazabal

smoked pasteurized sheep's milk; very rich - basque

Pierre Robert

pasteurized triple cream cow's milk; very rich - france

Serrat

aged sheep's milk - catalan region, spain

Redwood Hill Buchert

soft-ripened goat's milk cheese - local

Marin French Petit Creme

double cream cow's milk - local

SALADS

Hearts of Romaine

roasted pears, candied walnuts, point reyes farmstead bleu, champagne vinaigrette

Arugula-Fennel Salad

toasted marcona almonds, orange, chèvre

Smoked Trout Salad

watercress, endive, currants, apple, pecans, meyer lemon crème fraiche

Bibb Lettuce Salad

roasted beets, herbed vinaigrette

ENTRÉES

FISH SPECIAL

please inquire with server

PASTA SPECIAL

please inquire with server

THE UNDERWOOD

white anchovy, serrano ham, manchego cheese, arugula, pimenton aioli, warm pugliese bread with housemade smoked paprika potato chips

MOROCCAN LAMB SANDWICH

spicy grilled lamb sirloin, tzatziki, tomatoes arugula, red onion, grilled flatbread, with pommes frites

GRILLED PORTOBELLINI MUSHROOMS AND CRISP HERBED POLENTA

roasted red pepper & tomato sauce, endive & watercress salad, ricotta salata, grilled bread, tapenade

SEARED DUCK LEG CONFIT

lentils de puy, spanish blood sausage, mache & shaved fennel salad, grilled bread, chevre

FLAT IRON STEAK FRITES

mushroom shallot butter, watercress, chipotle steak sauce

GRILLED HAMBURGER

hereford ranch beef, lettuce, tomato, pommes frites

ON the SIDE

Haricots Verts

Braised Greens

Pommes Frites

aioli & chipotle catsup

Fried Curry Potatoes

tamarind chutney

Chou-Fleur

cauliflower gratin

Macaroni & Cheese

les coudes

DINNER

TAPAS & SMALL PLATES

SOUP DU JOUR

FRENCH ONION SOUP

crouton, gruyere

PROSCIUTTO & MELON

arugula, lime, mint

ROASTED BEETS

endive, walnuts, feta cheese

SERRANO HAM

manchego cheese, caper berries

HARICOTS VERTS

almonds, lemon-chili sesame oil

MUSSELS & SMOKED CHORIZO

tomato, garlic, pimentón fish fumet

PIZZETTA

feta, tapenade, tomato, arugula, fennel

WHITE ANCHOVY CROSTINI

tomato, sherry vinegar, parmesan

SPANISH CHARCUTERIE PLATE

pamplona, lomo embuchado, morcilla de cebolla

MAJORCAN SOBRASADA CROSTINI

fresh manchego cheese, arugula, olives

FLAT BREAD

caramelized onion, bleu cheese, walnut, sage

SEARED TOMBO TUNA

sicilian olives, sultanas, capers, mint

HOISIN GLAZED BABY BACK RIBS

napa cabbage & mango slaw

• OYSTERS •

POINT REYES

sweet, flavorful— tomales bay, marin

KUMAMOTO

buttery texture, slightly salty— washington state

FANNY BAY

firm, mild salt, melon-y— washington state

MALPEQUE

very salty, crisp flavor— east coast, canada

HOG ISLAND

plump, very salty, smoky-sweet— tomales bay, marin | ask server for availability .

ASSIETTE de FROMAGE

Mirableu

sheep's milk; bleu, rich, creamy - spain

Idazabal

smoked pasteurized sheep's milk; very rich - basque

Pierre Robert

pasteurized triple cream cow's milk; very rich - france

Serrat

aged sheep's milk - catalan region, spain

Redwood Hill Buchert

soft-ripened goat's milk cheese - local

Marin French Petit Creme

double cream cow's milk - local

SALADS

Hearts of Romaine

roasted pears, candied walnuts, point reyes farmstead bleu, champagne vinaigrette

Arugula-Fennel Salad

toasted marcona almonds, orange, chèvre

Smoked Trout Salad

watercress, endive, currants, apple, pecans, meyer lemon crème fraiche

Bibb Lettuce Salad

roasted beets, herbed vinaigrette

ENTRÉES

CATALAN FISH STEW

prawns, clams, mussels, calamari, chorizo bilbao, saffron rice

SEARED AHI TUNA

chinese black bean & ginger broth, shanghai noodles, shitake mushrooms, baby bok choy

MEDITERRANEAN ROASTED CHICKEN

green olive and preserved lemon rub, braised carrot, fennel, fingerling potatoes, frisée & watercress salad

RAVIOLI

ricotta, pecorino, fontina with roasted red pepper & tomato sauce, basil cream, micro arugula

MOROCCAN LAMB STEW

apricots, marcona almonds, fennel, preserved lemon, braised greens, cous cous, grilled flatbread

NEW YORK STEAK

green peppercorn sauce, point reyes farmstead blue, roasted huckleberry potatoes, fried vidalia onion, baby carrots

ROASTED DUCK BREAST WITH SEARED DUCK LEG CONFIT

lentils de puy, frisée & watercress salad, pancetta, orange reduction sauce

FLAT IRON STEAK FRITES

mushroom shallot butter, watercress, chipotle steak sauce

GRILLED HAMBURGER

hereford ranch beef, lettuce, tomato, pommes frites

ON the SIDE

Haricots Verts

Braised Greens

Pommes Frites

aioli & chipotle catsup

Fried Curry Potatoes

tamarind chutney

hou-Fleur

cauliflower gratin

Macaroni & Cheese

les coudes

DESSERTS

~ APPLE GALETTE

vanilla ice cream and caramel sauce

~ CREME BRULEE du JOUR

~ SORBET TRIO du JOUR

~ WARM CHOCOLATE TORTE

vanilla poached pears, crème chantilly

ASSIETTE de FROMAGE

Mirableu

sheep's milk; bleu, rich, creamy - spain

Idazabal

smoked pasteurized sheep's milk; very rich - basque

Pierre Robert

pasteurized triple cream cow's milk; very rich - france

Serrat

aged sheep's milk - catalan region, spain

Redwood Hill Buchert

soft-ripened goat's milk cheese - local

Marin French Petit Creme

double cream cow's milk - local