Balboa Cafe

Name: Balboa Cafe
Address: 1995 Squaw Valley Rd., 96146, CA, 96146
Telephone: 530-583-5850

1995 Squaw Valley Rd., Olympic Valley, CA 96146, US

• Monday: 11:00AM-10:00PM •Tuesday: 11:00AM-10:00PM •Wednesday: 11:00AM-10:00PM •Thursday: 11:00AM-10:00PM •Friday: 11:00AM-10:00PM •Saturday: 11:00AM-10:00PM •Sunday: 11:00AM-10:00PM •

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Deals & Coupons

Details

Cuisine: American (New), American (Traditional), Hamburgers
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Casual
Wheelchair Accessible:
Seating:
Music Type:

BISTRO MENU

THE DAILY BAR OFFERING

MONDAY

TUESDAY

WEDNESDAY

THURSDAY

BISTRO SMALL BITES

SOUP OF THE DAY

CAESAR SALAD

Romaine Hearts, White Anchovies, Shaved Parmesan

SIMPLE GREEN SALAD

Cucumbers, Green Goddess Dressing

PLATE O' FRIES

BISTRO SHARED PLATES

MASALA CHICKEN SKEWERS

Cilantro Chutney, Raita (Cucumber Yogurt Relish), Cashews

SMOKED TROUT CAKES

Remoulade, Winter Vegetable Slaw

STEAMED CLAMS

White Wine-Garlic Broth

BAKED BRIE

Spiced Apple and Pear Relish, Assorted Crackers

DUCK DELI TRIO

Duck Rillette, Salami and Smoked Breast; Mostarda, Watercress, Artisan Cheeses, Crostini

BISTRO MAINS

ROBERT H. COBB SALAD (1926)

Grilled Chicken, Applewood Smoked Bacon, Roquefort, Tomato, Avocado, Hard Cooked Egg

BALBOA BURGER

Signature Crispy Baguette or Traditional Soft Bun

BUCATINI PASTA

Meat Sauce, Shaved Parmesan

PULLED PORK SANDWICH

Caramelized Onions, BBQ Sauce, French Roll, Fries

GRILLED STEAK FRITES

Smoked Paprika Fries, Watercress, Maytag Blue Demi

DINNER STARTERS

RIBOLLITA

Tuscan White Bean and Vegetable Soup

PUMPKIN GNOCCHI

Sauteed Rock Shrimp, Serrano Ham, Chard

SPINACH AND RADICCHIO SALAD

Sliced Orange, Green Olives, Pine Nuts, Feta, Banyuls Vinaigrette

CAESAR SALAD

Romaine Hearts, White Anchovies, Shaved Parmesan

SMOKED TROUT CAKES

Remoulade, Winter Vegetable Slaw

STEAMED CLAMS

White Wine-Garlic Broth, Crostini

FALL GREENS

Marinated Figs, Maytag Blue Cheese, Candied Walnuts, Fig-Balsamic Vinaigrette

ROASTED QUAIL

Sourdough Stuffing, Lentil Salad, Pomegranate Sauce

DINNER MAINS

MEAT AND POTATOES

Grilled New York*, Roasted Fingerlings, Creamed Spinach and Leeks, Horseradish Demi

STROZZAPRETTI PASTA

Duck Confit, Exotic Mushrooms, Spinach

WINTER SEAFOOD RAGOUT

Seasonal Fish, Clams, Shrimp, Root Vegetables, Lobster Broth, Aioli

BRAISED BEEF* SHORT RIB

Macaroni and Cheese, Candied Carrots

ROASTED SONOMA HALF CHICKEN

Garnet Yam Puree, Braised Organic Rainbow Chard, Sherry Jus

ARCTIC CHAR

Beluga Lentils, Roasted Shallots and Endive, Edna Valley Pinot Noir Gastrique

GRILLED VENISON CHOP

Spaetzle, Juniper Roasted Cabbage, Alexander Valley Syrah Sauce

BALBOA BURGER

Signature Crispy Baguette or Traditional Soft Bun

All Natural Western Grasslands California Raised Bee

KIDS MENU

| Hot Dog with French Fries | Grilled Cheese with French Fries | Chicken Fingers with French Fries | Pasta with Red Sauce or Butter and Cheese

DESSERT

BRAEBURN APPLE TURNOVER

Amaretto Ice Cream

PUMPKIN AND MAPLE SYRUP BRULEE DUO

Shortbread Cookie

GINGERBREAD

Roasted Fuyu Persimmon, Crème Chantilly

CHOCOLATE TASTING

Scharfenberger Hot Cocoa, Crème de Cacao Truffle, White Chocolate Mousse, Espresso-Nib Cookie

PEAR-CRANBERRY COBBLER

Vanilla Bean Ice Cream

GUINNESS-SOURDOUGH BREAD PUDDING

Bailey's Irish Whipped Cream, Whiskey Caramel Sauce