Wish

Name: Wish
Address: 801 Collins Ave., 33139, FL, 33139
Telephone: 305-674-9474

801 Collins Ave., Miami Beach, FL 33139, US

• Monday: 7:00AM-6:00PM •Tuesday: 7:00AM-11:00PM •Wednesday: 7:00AM-11:00PM •Thursday: 7:00AM-11:00PM •Friday: 7:00AM-12:00PM •Saturday: 7:00AM-12:00PM •Sunday: 7:00AM-11:00PM •

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Details

Cuisine: American (New)
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Upscale Casual
Wheelchair Accessible:
Seating:
Music Type:

BREAKFAST/LUNCH MENU

CONTINENTAL

O.J., Coffee, Muffin or Croissant or Buttermilk Biscuit, and Seasoanl Fresh Fruit

BAGEL & NOVA

House Smoked Salmon With Bagel And Cream Cheese

FLAPJACKS

A Short Stack Of Pancakes With Vermont Maple Syrup

DOUBLE THICK BRIOCHE FRENCH TOAST

Stuffed with Manchego Cheese and served with Vermont Maple Syrup

EGG CROSSANWICH

Croissant with Scrambled Eggs, Cheese, Bacon, Avocado and Tomato

IRON CHEF BREAKFAST

Strawberry-Banana "METR-X" Smoothie, Fresh Seasonal Fruit, and Plain Yogurt

SEASONAL FRUIT PLATE

AMERICAN BREAKFAST

3 Eggs "your Way," Bacon, Ham or Sausage, Homefries, Toast and Coffee

STEAK-N-EGGS

Grilled Skirt Steak, with Scrambled Eggs, Homefries and Toast

WISH OMELETTE

Your combination of Spinach, Tomato, Mushroom and Cheese served with Homefries and Toast

SIDES

Homefries,

Sausage,

Apple Smoked Bacon,

Black Forest Ham,

Yogurt,

Cereal

JUICES

Grapefruit

OJ

Tomato

Apple

Cranberry

Pineapple

Seasonal Fruit Smoothie

LUNCH

HALF COURSES

WISH SALAD

Baby Greens, Pink Lychees and Mango, Cashews, with a Lychee Mint Vinaigrette

ROARING FORTIES BLUE CHEESE

Honeycrisp Apples, Watercress, Walnuts, and Fig Jam Vinaigrette

PROSCIUTTO GOAT CHEESE SALAD

Spinach, Pickled Onion and Dijon Mustard Dressing

CARIBBEAN CAESAR SALAD

With Shaved Parmesan, & Crispy Croutons

HOUSE SMOKED SALMON SALAD

With Tomato Avocado, Spring Mix, and Crispy Red Onion

CAPRESE SALAD

Fresh Mozzarella, Tomato and Fresh Basil

CHILLED MAINE LOBSTER WITH TOMATO LIME SOUP

Avocado, Grilled Chayote Squash, Toasted Corn and Basil

TOMATO GINGER SOUP

With Rye Croutons & Parmesan Cheese

FULL COURSES

WRAPS

THE BURGER

On a Sesame Bun with Lettuce, Tomato, Cheese, and Spicy Fries

"BRAZILIAN STYLE" PULLED PORK SANDWICH

With Crispy Bacon, Avocado, Pickled Red Onion, and Spicy

BLOCK & BARREL ROASTED TURKEY CLUB SANDWICH

With Apple Smoked Bacon, Avocado, and Terra Chips

GRILLED B.B.Q. CHICKEN SANDWICH

With Caramelized Onion, Cheddar Cheese, and Spicy Fries

BLACK FOREST HONEY CURED HAM BLT

With Swiss Cheese and Terra Chips

GRILLED VEGETABLE SANDWICH

With Zucchini, Fennel, Yellow Squash, Red Pepper, Onion, Spicy Mayonnaise, Swiss Cheese and Spicy Fries

BOWTIE

With Chicken, Broccoli and Tomato Garlic Wine Sauce

ANGEL HAIR

With Shrimp, Mushroom, Tomato and Scallions

GRILLED SKIRT STEAK

With Sauteed Potatoes, Red Pepper, Broccoli and Miso Glaze

ROASTED SALMON SANDWICH

Spicy French Fries and Bev's Tartar Sauce

CHILE MARINATED TUNA

Over Sauteed Mixed Vegetables

DINNER MENU

Appetizers

TUNA TARTARE with PICKLED GINGER SORBET

Red Onions, Apple, Cilantro, Sesame Oil, Soy and Rice Crispy

PAN-SEARED FOIE GRAS

Black Pepper Marshmallow, Cascabel Roasted Banana, Arugula, On Honey Wheat

TOMATO-LIME SOUP with CHILLED MAINE LOBSTER

Avocado, Grilled Chayote Squash, Toasted Corn and Basil

SESAME BATTERED SHRIMP

Watermelon-Tomato "Kimchee" and Cilantro

SUGARCANE SKEWERED PORK LOIN

Bamboo and Basil Salad, Orange Juice, and Yuza Juice

CURRY BBQ SQUID

Crispy Eggplant, Frisee, and Honey

ROARING FORTIES BLUE CHEESE

Gala Apples, Watercress, Walnuts, and Fig Jam Vinaigrette

JUMBO LUMP BLUE CRAB SALAD

Pickled Jicama, Wasabi-Cilantro Pesto, Sesame Flat Bread, and Mache

WISH SALAD

Green Mango and Baby Bean Sprouts, Cashews, and Lychee-Mint Vinaigrette

Entrées

CUBAN COFFEE-BRAISED OSSO BUCO

Italian Parsley Risotto, Lemon and Fennel Confit, and Cardamom

CARAMEL GLAZED WILD SALMON

Grilled Baby Bok Choy, Duck Confit-Soba Summer Roll

PAN-SEARED DIVER SCALLOPS

Shaved Fennel, Thai Basil, Spinach, Smoked Shiitakes, and Lemongrass-Cron Sauce

PAN ROASTED CHICKEN

Braised Artichokes, Mushrooms, Sun Dried Tomato, and Smoked Fontina

GRILLED PORK TENDERLOIN

Cream Cheese-Fingerling Potato Salad, Watercress, and Guava-Habanero Reduction

BLACK ANGUS 16oz BONE IN NEW YORK STRIP

Italian Sausage, Creamer Potatoes, Onions, and Peppers

THE VEGETARIAN FIVE

A Multi-Component Entrée Custom Crafted as you WISH

ROASTED & BRAISED RACK of LAMB

Sugar Snap Peas, Garlic, Salsify "Noodles" and Mint-Cherry Compote

CRISPY SKINNED SNAPPER

Grilled Shrimp, Chinese Sausage, Jasmine Rice, and Vietnamese Tea Foam

Dessert

WARM VALRHONA CHOCOLATE CAKE

Pistachio Center, Spiced Barry Compote, Sicilian Pistachio Ice Cream

CHAMPAGNE GELLE

White Chocolate Panna Cota and Champagne Sorbet

NICA TRIO

Nicaraguan Cacao Gelato, White Chocolate and San Marcos Espresso Mousse, Cacao Milk

STRAWBERRY SHORTCAKE

Warm Strawberry-Vanilla Soup, Mascarpone Cannoli, 25 Year Balsamic Ice Cream

ICE CREAMS and SORBET

Choose three from our list of favorites

PASSION FRUIT CREME BRULEE

Mango Sorbet and Tropical Fruit

TROPICAL FRUIT PLATE

An assortment of tropical fruit indigenous to South Florida

CARAMELIZED BANANA TART

Banana Fritters and Praline Ice Cream