Testa's

Name: Testa's
Address: 221 Royal Poinciana Way, 33480, FL, 33480
Telephone: 561-832-0992

221 Royal Poinciana Way, Palm Beach, FL 33480, US

• Monday: 7:00AM-10:00PM •Tuesday: 7:00AM-10:00PM •Wednesday: 7:00AM-10:00PM •Thursday: 7:00AM-10:00PM •Friday: 7:00AM-10:00PM •Saturday: 7:00AM-10:00PM •Sunday: 7:00AM-10:00PM •

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Details

Cuisine: American (Traditional), Italian
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Casual
Wheelchair Accessible:
Seating:
Music Type:

SUNDAY BRUNCH MENU

Sunday Brunch

Pancakes

Choose from Original, our famous Maine Blueberry, Apple Cinnamon, Bran or Pecan. Served with bacon, sausage or fruit cup

Waffles

Choose from Original, our famous Maine Blueberry, Apple Cinnamon, Bran or Pecan. Served with bacon, sausage or friut cup

Eggs Benedict

served with Home Fries

French Toast

Thick "Texas Toast" Bread served with Bacon, Sausage or Fruit Cup

Corned Beef Hash

Topped with a Poached Egg and served with Home Fries and a Muffin du Jour

Crabmeat Omelette

Our fresh three egg omelette filled with tomato, tender crabmeat, topped with our creamy crab sauce Served with Home Fries and a Muffin du Jour

BREAKFAST MENU

BREAKFAST

Fresh Juices

EGGS BENEDICT

Served with home fries or grits

FRENCH TOAST

palm beach classics...

Served with Toast or our baked Muffin du Jour and Home Fries or Country Grits. Substitute a Bagel or English Muffin for just Price: $0.95 more

Traditional

| MAINE BLUEBERRY | FRESH PECAN | BRAN

jumbo bagel sandwich

Two scrambled eggs, ham, sausage or bacon and your choice of cheese; served on a toasted bagel with home fries or grits

smoked salmon plate

Thin sliced nova smoked salmon served with a toasted bagel, fresh tomato, scallions and creme cheese

sides

a la carte

LUNCH MENU

Starters

JUMBO LUMP CRABMEAT COCKTAIL

Fresh lump crabmeat served chilled with our cocktail sauce

SHRIMP COCKTAIL

Jumbo Gulf shrimp

PASTA APPETIZER

Marinara, meatsauce, meatball, alfredo, pesto or olive oil and garlic

FRESH ARTICHOKE

Served hot or cold with a choice of our dipping sauces

ARTICHOKE HEARTS

Baked with prosciutto ham, cream cheese and our classic spices

SEARED AHI TUNA

Served with rice noodles

CALAMARI

Fried golden brown with a side of marinara

MARYLAND JUMBO LUMP CRABCAKE

Bursting with lump crabmeat

GARLIC BREAD

VEGETABLE QUESADILLA

Grilled vegetables, scallions & cheese in a flour tortilla

EGGPLANT TESTAS

Eggplant and ricotta served parmesan style

TESTA'S FAMOUS CREAM OF CRAB SOUP

MINESTRONE

GAZPACHO

Testa's Sandwiches & Burgers

FRESH FISH SANDWICHES

Six ounces of the oceans' freshest catch GRILLED * BROILED * FRIED * BLACKENED * GARDENSTYLE

CHICKEN BREAST SANDWICHES

Served any style DIJON * PESTO SWISS * GARDEN * BLACKENED * BACON/SWISS

FRESH CATCH PLATTER

Today's fresh catch is served with a tossed salad and rice or French fries

BRISKET REUBEN

Tender cooked corned beef, sauerkraut, 1000 island and swiss on rye bread

Testa's Steak Sandwich

Our half pound prime Midwestern sirloin is served over toast points with rice or fries

BUTTERMILK CHICKEN WRAP

Crunchy chicken, lettuce, tomato, oniion and served with a side of ranch dressing

SOMED SALMON WRAP

Smoked salmon, garlic herb cream cheese, lettuce, tomato and doion

CHICKEN CAESAR WRAP

Plump chicken, fresh romaine lettuce and our homemade dressing

CALIFORNIA WRAP

Freshly roasted turkey and guacamole wrapped with lettuce, tomato and onion

SEARED TUNA WRAP

Yellow-fin tuna, served rare, with lettuce, tomato, onion and a side of wasabi mayo & soy sauce

VEGETARIAN WRAP

Sauteed vegetables. spring mix, imported gorganzola cheese served with fat free tomato basil dressing

PENNE A LA VODKA

Portabella mushrooms & sundried tomatoes with two cheeses in our creamy marina sauce

PLEASURE PASTA

Penne pasta is sauteed in a mix of fresh vegetables with garlic, wine and lemon

Testa's Jumbo Stone Crab Dinner

Only the finest, 1-1/2 pounds served cracked (In season)

Specialty Salads

POACHED SALMON, TOMATO & FRESH MOZZARELLA

Drizzled with our balsamic Italian vinaigrette on a bed of greens

TESTA'S CRAB TOMATO

Testa's large, vine ripe tomato is loaded with tender lump crab salad and served with a fresh fruit garnish

GORGONZOLA SALAD

Baby greens in balsamic vinaigrette with carrots & tomato, topped with croutons, & gorgonzola cheese

TUNA SALAD PLATTER

Solid white tuna lightly tossed in mayonnaise with a fresh boiled egg and served with fresh fruit or fresh small salad garnish

CHAR-GRILLED SALMON or TUNA FILET SALAD

On a bed of mixed greens with lemon & olive oil, sesame seeds, scallions and tomato with our special teriyaki ginger sauce

PORTABELLA MUSHROOM & FRESH MOZZARELLA

Roasted peppers, tomatoes, and baby lettuce in balsamic vinaigrette

SOUTHERN FRIED CHICKEN SALAD

Romaine lettuce topped with crunchy chicken, three cheese blend, bacon, onion, tomato and served with ranch dressing

Traditional Salads

CHEF SALAD

Turkey, ham and egg, and swiss chess are tossed over our freshest greens

TESTA'S CHICKEN SALAD

Chunks of roasted chicken, lightly tossed in mayonnaise with fresh fruit or a small green salad

GARDEN SALAD

Baby lettuces with fresh tomato, carrots & onion

ANTIPASTO

Imported ham, Genoa salami, provolone cheese, parmesan cheese, roasted peppers and onions, black olives, tomatoes, and scallions drizzled with balsamic vinaigrette

SPINACH SALAD

Baby spinach, tomato, chopped egg, bacon, croutons, sliced mushrooms and our sun-dried tomato vinaigrette dressing

CAESAR SALADS

FRESH FRUIT WITH COTTAGE CHEESE

Fresh cut fruit served with cottage cheese

DINNER MENU

Starters

JUMBO LUMP CRABMEAT COCKTAIL

Fresh lump crabmeat served chilled with our cocktail sauce

SHRIMP COCKTAIL

Jumbo Gulf shrimp

PASTA APPETIZER

Marinara, meatsauce, meatball, alfredo, pesto or olive oil and garlic

FRESH ARTICHOKE

Served hot or cold with a choice of our dipping sauces

ARTICHOKE HEARTS

Baked with prosciutto ham, cream cheese and our classic spices

SEARED AHI TUNA

Served with rice noodles

CALAMARI

Fried golden brown with a side of marinara

MARYLAND JUMBO LUMP CRABCAKE

Bursting with lump crabmeat

GARLIC BREAD

VEGETABLE QUESADILLA

Grilled vegetables, scallions & cheese in a flour tortilla

EGGPLANT TESTAS

Eggplant and ricotta served parmesan style

TESTA'S FAMOUS CREAM OF CRAB SOUP

MINESTRONE

GAZPACHO

Steaks, chops, tails & more...

DINNER SIRLOIN

12 ounces of Testa's award winning sirloin

TUSCAN SIRLOIN

12 oz sirloin rubbed w/italian spices, topped with gorgonzola butter

FILET MIGNON

The favorite 8 oz filet

STEAK SANDWICH

8 oz served with a potato or rice selection.

BROILED SPRING CHICKEN

Tender half spring chicken

PORK CHOPS

Tender chops served with warm apples

TENDERLOIN MEDALLIONS

Served in our popular mushroom bordelaise sauce

STEAK-for-TWO

Testa's famous 30 oz mainstay sirloin is carved table side

ADD to any entree:

6 oz Lobster Tail

Traditional Pastas

PLEASURE PASTA

Penne pasta in sauteed portabella mushrooms, button mushrooms, sundried tomatoes, broccoli, artichoke hearts, & garlic with wine & lemon

VEGETABLE PRIMERVERA

Tossed over linguini in our marinara sauce

LINGUINI SELECTIONS

Topped with pesto, marinara, meatsauce, meatball or alfredo

PENNE a La VODKA

Portabella mushrooms & sundried tomatoes in our creamy marinara sauce

Seafood Pastas

SHRIMP FRA DIAVOLO

This classic combines our spicy diavolo sauce with large prawns over linguini pasta

GARLIC TUNA ALFREDO

Medallions of fresh grilled tuna is served over linguini in our creamy alfredo sauce

LINGUINI & WHITE CLAM SAUCE

Our Classic Recipe

SEAFOOD MARINARA

1/2 lobster tail, shrimp, mussels, scallops and our fresh catch is sauteed and tossed over linguini & marinara

Italian Specialties

MEDITERRANEAN SNAPPER

Lightly sauteed in virgin olive oil with tomatoes, black olives, artichokes, scallions and a hint of garlic

SNAPPER FRANCAISE

Sauteed in seasoned flour and served with our lemon butter sauce and served with potatoes or rice

GORGONZOLA CHICKEN

Sauteed chicken in a light sauce with fresh basil, plump tomatoes & imported gorgonzola cheese. Served over pasta

EGGPLANT TESTA'S

Marinated and grilled eggplant, stuffed with ricotta cheese and topped with marinara & mozzarella with a side of pasta | Served: MILANESE MARSALA PARMESAN Each served with a side pasta

SNAPPER FLORENTINE

Grilled and served on a spinach bed and mushroom saute and served with a potato or rice

ZUPPA de PESCE

Clams, mussels, shrimp, scallops and our fresh catch sauteed in virgin olive oil, garlic, wine, tomato & basil, with garlic toast

Succulent Seafoods

TESTA'S FRESH CATCH

Just caught off the coast

BROILED SHRIMP and SCALLOPS PLATTER

Broiled jumbo shrimp and scallops

SEARED TUNA STEAK

Fresh tuna seared to medium-rare and served over grilled fresh vegetables

MARYLAND JUMBO LUMP CRABCAKES

Bursting with lump crabmeat

SHRIMP AND JUMBO LUMP SCAMPI

Baked in a light garlic butter

Testa's Stone Crab Dinner

Only the finest, 1-1/2 pounds served cracked (In season)

Specialty Salads

POACHED SALMON, TOMATO & FRESH MOZZARELLA

Drizzled with our balsamic Italian vinaigrette on a bed of greens

TESTA'S CRAB TOMATO

Testa's large, vine ripe tomato is loaded with tender lump crab salad and served with a fresh fruit garnish

GORGONZOLA SALAD

Baby greens in balsamic vinaigrette with carrots & tomato, topped with croutons, & gorgonzola cheese

TUNA SALAD PLATTER

Solid white tuna lightly tossed in mayonnaise with a fresh boiled egg and served with fresh fruit or fresh small salad garnish

CHAR-GRILLED SALMON or TUNA FILET SALAD

On a bed of mixed greens with lemon & olive oil, sesame seeds, scallions and tomato with our special teriyaki ginger sauce

PORTABELLA MUSHROOM & FRESH MOZZARELLA

Roasted peppers, tomatoes, and baby lettuce in balsamic vinaigrette

SOUTHERN FRIED CHICKEN SALAD

Romaine lettuce topped with crunchy chicken, three cheese blend, bacon, onion, tomato and served with ranch dressing

Traditional Salads

CHEF SALAD

Turkey, ham and egg, and swiss chess are tossed over our freshest greens

TESTA'S CHICKEN SALAD

Chunks of roasted chicken, lightly tossed in mayonnaise with fresh fruit or a small green salad

GARDEN SALAD

Baby lettuces with fresh tomato, carrots & onion

ANTIPASTO

Imported ham, Genoa salami, provolone cheese, parmesan cheese, roasted peppers and onions, black olives, tomatoes, and scallions drizzled with balsamic vinaigrette

SPINACH SALAD

Baby spinach, tomato, chopped egg, bacon, croutons, sliced mushrooms and our sun-dried tomato vinaigrette dressing

CAESAR SALADS

FRESH FRUIT WITH COTTAGE CHEESE

Fresh cut fruit served with cottage cheese

Testa's After Dinner Menu

DESSERTS

Chocolate Cake

For Chocolate Lovers

Key Lime Pie

Florida Key Limes

Hot Fudge Sundae

with Fresh Whipped Cream

Biscotti

Perfect with an Expresso

Coconut Cake

with Lemon filling

Italian Cheescake

Thick and Rich

Ice Cream

Vanilla, Chocolate, Coconut

Root Beer Float

Boylan Root Beer and Ice

Strawberry Pie

Our Mainstay