Snappers

Name: Snappers
Address: 398 N. Congress Ave., 33426, FL, 33426
Telephone: 561-375-8600

398 N. Congress Ave., Boynton Beach, FL 33426, US

• Monday: 11:30AM-10:00PM •Tuesday: 11:30AM-10:00PM •Wednesday: 11:30AM-10:00PM •Thursday: 11:30AM-10:00PM •Friday: 11:30AM-10:00PM •Saturday: 11:30AM-10:00PM •Sunday: 11:30AM-10:00PM •

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Details

Cuisine: Seafood
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Upscale Casual
Wheelchair Accessible:
Seating:
Music Type:

Luncheon Menu

PASTA

CHICKEN PASTA ALFREDO

Boneless Chicken Breast Prepared Blackened or Grilled placed on a Bed of Fettuccini Alfredo.

SHRIMP SCAMPI

Shrimp Sautéed in Garlic Butter and Olive Oil, Tossed with Fettuccini, Fresh Basil and Parmesan Cheese.

SEAFOOD JAMBALAYA

A special Blend of Andoullie Sausage, Crawfish, Shrimp, Clams, Mussels, Scallops, Tomatoes, & Peppers, Sautéed to Perfection. Tossed in a Mildly Spiced Red Sauce with Fettuccini.

FARFALLE ~ SHRIMP~WILD MUSHROOMS~ LOBSTER SAUCE

Shrimp Sautéed with Shiitake & Portabella Mushrooms Tossed with Our Creamy Lobster Sauce & Bow Tie Pasta

Lunch Entrees

BAKED STUFFED SCROD

Stuffed with our Seafood Dressing, Topped with a Savory Seafood Sauce.

FLOUNDER ~ Broiled or Fried

A Mild, Flaky & Delicate White Fish Filet.

ATLANTIC SALMON

Broiled to Perfection with Citrus Butter

CEDAR PLANKED HALIBUT~ GARLIC SMASHED POTATOES

Old Eskimo Cooking Technique Baked Directly on Wood to Moist & Flaky Perfection

Mahi Mahi - Over - Roasted Vegetables

Prepared grilled or blackened, crisp fresh vegetable in place of potato

SHRIMP BOAT

A Boat Load of Golden Fried Inshore Shrimp.

ORIENTAL SHRIMP & FRESH VEGETABLES

Shrimp Stir-Fried with Teriyaki Sauce and Garden Fresh Vegetables.

FRIED FANTAIL SHRIMP

Eight Delicious White Shrimp Rolled in our Special Breading, Fried Golden.

SHRIMP FLORENTINE Au GRATIN

Creamed Spinach & Inshore Shrimp Topped with Cheese, Finished under the Broiler.

SEA SCALLOPS: Fried or Sautéed

Prepared Sautéed in Garlic Butter or Fried Golden Brown.

SNAPPERS PLATTER: Fried

Filet of Scrod & Inshore Shrimp.

BABY BACK RIBS

3/4 Rack | The Finest Fall Off the Bone Ribs in the Country~Maybe even the World

SALMON WELLINGTON

Atlantic Salmon in Puff Pastry with Spinach Topped with Hollandaise Sauce

Captain Snapper's Salads & Sandwiches

CAESAR SALAD ~ CHILLED SHRIMP Or PAILLARD of CHICKEN BREAST

Ribbons of Romaine Tossed with our House Made Creamy Caesar Dressing Topped with, Bacon, Toasted Macadamia Nuts, Avocado, Tomato and Parmigiano-Reggiano.

STUFFED TOMATO PLATTER

with Shrimp or Tuna | Fresh Shrimp Salad or Tuna on A Bed Of Greens with Fresh Fruit & Vegetables.

CHILLED SHRIMP & FRESH FRUIT PLATTER

Chilled Steamed Shrimp, Served on a Bed of Greens with an Array of Seasonal Fruits & Vegetables

All Sandwiches Served on a House Baked Roll with Leaf Lettuce, Tomato, Red

SHRIMP SALAD SANDWICH or TUNA SALAD SANDWICH

FRIED FISH BURGER Dill Tartar Sauce

CHEESEBURGER CHEESEBURGER

½ Pound Sirloin Burger

GRILLED OR BLACKENED MAHI~MAHI SANDWICH

FRIED GULF GROUPER SANDWICH

Served with Salsa- Mayo

Dinner Menu

Appetizers, Soups & Starters

NEW ENGLAND CLAM CHOWDER

Loaded with Clams & Potatoes

LOBSTER & CRAB BISQUE

Creamy, Rich and Delicious. Go Ahead and Splurge it’s Great !!!

CARIBBEAN SHRIMP CHOWDER

Our Spicy Island Recipe

SHRIMP COCKTAIL

5 Large Shrimp, Served with Tangy Cocktail Sauce

ONION RINGS

Fresh Sweet Onions, Breaded & Cooked to Order

CALAMARI

Fried Crisp and Golden, Served with our House Marinara Sauce

BAHAMIAN CONCH FRITTERS

Sweet & Sour Dipping Sauce.

OYSTERS ROCKEFELLER

Baked with Creamed Spinach, Hollandaise Sauce & Applewood Smoked Bacon

CAPRESE STACK

Balsamic~Extra Virgin Olive Oil Vinaigrette Dressing Made with Fresh Mozzarella, Red and Gold Vine Ripe Tomatoes, Fresh Basil and a Basil Oil Drizzle.

CLAMS

Steamed or “On the Half Shell

STEAMED MUSSELS

Steamed in Garlic Butter or Marinara Style

BLUE POINT OYSTERS

“On the Half Shell” or Steamed

ZUCCHINI STICKS

Fried Golden Brown, Sprinkled with Parmesan Cheese

BRUSCHETTA

Diced Vine Ripened Red & Gold Tomatoes, Red Onion, Virgin Olive Oil, Cracked Pepper, Garlic & Fresh Basil served w/ Sour Dough Toast Points

GARLIC CHEESE BREAD

Loaded with Parmesan and Mozzarella ~Hot~

Chilled Seafood Platters

CAESAR SALAD ~ PAILLARD of CHICKEN BREAST ~ Or CHILLED SHRIMP

Ribbons of Romaine Tossed with our House Made Creamy Caesar Dressing Topped with, Bacon, Toasted Macadamia Nuts, Avocado, Tomato and Parmigiano-Reggiano.

CHILLED SUPER SEAFOOD PLATTER

A Delectable Assortment of Alaskan Snow Crab, Shrimp Cocktail, Marinated Mussels, Clams and Atlantic Salmon served with Extra Virgin Olive Oil ~ Balsamic Herb Vinaigrette.

CHILLED SHRIMP AND FRESH FRUIT PLATTER

7 Large Chilled Steamed Shrimp, Served on a Bed of Greens with Homemade Potato Salad

Pasta

BLACKENED OR GRILLED CHICKEN ALFREDO

Boneless Chicken Breast Prepared Blackened or Grilled placed on Fettuccini Alfredo.

SEAFOOD ~ FETTUCCINI ALFREDO

Select Filet of Snapper, Fantail Shrimp & Scallops Sautéed then tossed with our Creamy House Alfredo Sauce.

SHRIMP SCAMPI

Shrimp Sautéed in Garlic Butter and Olive Oil, Tossed with Fettuccini, Fresh Basil and Parmesan Cheese.

SEAFOOD JAMBALAYA

Sautéed Shrimp, Louisiana Crawfish, Snapper Filet and Andouille Sausage tossed in a Mildly Spiced Red Sauce with Fettuccini.

FARFALLE~SHRIMP~ WILD MUSHROOMS~LOBSTER SAUCE

Shrimp Sautéed with Shitake & Portabella Mushrooms Tossed with Our Creamy Lobster Sauce & Bow Tie Pasta.

SEAFOOD RISOTTO

Sautéed Snapper Filet, Shrimp, Scallops, Baby Asparagus, Shitake Mushrooms, Fresh Spinach, Red Peppers simmered with creamy Italian Rice and Smoked Mozzarella.

Shrimply Delicious

ORIENTAL SHRIMP & FRESH VEGETABLES

Shrimp Stir-Fried with Teriyaki Sauce and Garden Fresh Vegetables.

COCONUT & ALMOND SHRIMP COMBO

Deep Fried to a Golden Brown, served with Sweet and Sour Dipping Sauce.

FRIED FANTAIL SHRIMP

Hand Breaded to Order ~ White Shrimp Fried Golden.

BAKED STUFFED SHRIMP

Six Large Shrimp Stuffed with our Seafood Dressing, Topped with Hollandaise Sauce.

SHRIMPLY DELICIOUS COMBO

Baked Stuffed Shrimp, Shrimp Scampi, Fried Cajun Shrimp, Coconut & Almond Shrimp.

SHRIMP CREOLE

Our Old New Orleans Recipe. Large ShrimpSimmered in Our House Creole Sauce. Placed on a Bed of Rice Pilaf

Fins & Filets

BAKED STUFFED SCROD

Stuffed with our Seafood Dressing, Topped with a Savory Seafood Sauce.

FLOUNDER ~ Broiled or Fried

A Mild, Flaky & Delicate White Fish Filet.

MAHI MAHI ~ OVER ~ ROASTED VEGETABLES

Prepared Grilled or Blackened, Crisp Fresh Vegetables in Place of Potato.

ATLANTIC SALMON

Broiled to Perfection with Citrus Butter

SOLE ALMONDINE: FRIED OR BROILED

Filet of Sole, Dipped in a Light Batter and Rolled in Almonds or Broiled with Almond Butter.

SNAPPER VERA CRUZ

A baked local fish filet, kalamata olives, capers, plum tomatoes, and extra virgin olive oil

SNAPPER FRANCHISE

A Tender Local Fish Filet, Sautéed with Lemon Parsley Butter, Finished with a Delicious Lemon Butter Sauce.

POTATO CRUSTED HALIBUT

A Thick Snow White Filet, Topped with a Potato Nest, Baked to Perfection.

CEDAR PLANKED HALIBUT~GARLIC SMASHED POTATOES

An old Eskimo Cooking Technique Baked Directly on Wood to Moist & Flaky Perfection

PISTACHIO CRUSTED SALMON~SWEET POTATO MASH

Salmon Encrusted with Pistachios and Panko Bread Crumbs Placed on a Hill of Sweet Potato Mash & Wilted Spinach with Vanilla Rhum Butter.

CRUNCHY MACADAMIA CRUSTED SNAPPER

Direct from “The Keys” atop an atoll of smashed red skins w/Tropical Fruit Salsa

SESAME CRUSTED SEARED YELLOWFIN TUNA

Seared Rare atop a Risotto Cake on an Oriental Veggie Mix of Napa Cabbage, Snow Peas, Carrots, Bean Sprouts with Wasabi & Pickled Ginger Along Side.

Shellfish, Crab & Lobster

FRIED CLAMS

Clam Strips Rolled in Seasoned Breading, Fried Golden Brown.

SCALLOPS

Sautéed Sea Scallops or Fried Bay Scallops | Sautéed in Garlic Butter or Fried Golden.

OYSTER PLATTER

Plump and Full of Flavor, Fried to Perfection.

CRAB CAKES

Baked Maryland Style Crab Cakes

STEAMED ALASKAN SNOW CRAB

Steamed to Order, Sweet & Delicious.

KING CRAB

The True Undisputed King of the Crab Family, Steamed ~ served with Drawn Butter.

DANISH LOBSTER TAILS

Petite Icelandic Lobster Tails, Broiled until Tender and Delicious.

MAINE LOBSTER TAILS

From the Great Northeast, Snow White Lobster Tails, Stuffed with Seafood Dressing

AUSTRALIAN LOBSTER TAIL

The Cold Waters of Australia produce The World’s Finest Lobster. Stuffed with our Seafood Dressing and Broiled to Perfection with Citrus But

Shellfish, Crab & Lobster

NEW YORK STRIP STEAK

FILET MIGNON

BABY BACK RIBS

The Finest Fall off the Bone B.B.Q. Ribs in the County, Maybe even the World !

REEF & BEEF

6oz. Filet Mignon & Australian Lobster Tail

SURF & TURF

8oz. Top Sirloin Steak & Two Petite Maine Lobster Tails

CHICKEN MARSALA

our traditional marsala recipe. Lightly flour dusted and sautéed to tender perfection.

CHICKEN PICCATA

Lightly Dusted with Flour then Sautéed with Lemon Butter and Capers.

HAWAIIAN CHICKEN & BABY BACK RIBS

A Pineapple-Rhum Glazed Boneless Chicken Breast & B.B.Q. Baby Back Ribs.

Seasonal Specialties

FRESH OKEECHOBEE FROG LEGS

Prepared Sautéed with Garlic Butter or Fried Golden.

LIVE MAINE LOBSTER ~ 1 ¼ POUNDERS

Prepared Steamed or Stuffed and Baked

½ STUFFED LIVE MAINE LOBSTER & SHRIMP SCAMPI

FLORIDA STONE CRAB

Chilled with Mustard Sauce