Char broiled shrimp, jumbo lump crabmeat, roasted red bell peppers on a tossed bed of baby leaf greens garnished with caviar
Dianne Salad
Diced breast of chicken, slivered almonds, crisp noodles, shredded lettuce, toasted sesame seeds, tossed in Dianne dressing
Layer Taco Salad
Seasoned Ground Beef and Traditional Taco Garnishes with a bold taste of Cilantro and Lime Vinaigrette Dressing.
Cobb Salad
Diced tomato and chicken, chopped crisp bacon, hard boiled egg, chives, crumbled blue cheese and avocado, tossed with greens and a choice of dressing
Greek Salad
Classic collection of Romaine lettuce, sliced cucumber, red onion, roasted pepper, diced plum tomato, Kalamata olives and Feta cheese
Anne's Grilled Sesame Chicken Salad
Baby lettuce, green onions, sesame seeds, almonds & fried wontons
Caesar Salad
Soup & Salad
any of today’s soups with a field green or small Caesar salad
Specials
Grilled Lobster Club Sandwich
Applewood smoked bacon, vine ripe tomatoes, arugula and Cajun remoulade
Fresh Florida Stone Crab Claws
Open-Faced Grilled Sliced Steak & Cheddar
Sourdough bread, caramelized Onions and French Fries
Classic Cuban Sandwich
Roasted Mojo Pork, Ham, cheese, mustard and pickles
Italian Style Cuban Sandwich
Sumptuous grilled Ciabatta with Black Forest Ham, salami, provolone, fontina, caper relish & shredded iecberg
Soup & Sandwich
Any of today’s soups with a half of either Cuban sandwich
Vegetarian Grilled Eggplant & Mozzarella
Fresh Chopped Tomato, Basil, Arugula and Pine Nuts
Sea Watch Specialties
Char-Broiled Luncheon Portion of Prime Rib
With horseradish sauce, au jus and French Fries
Seafood Quesadilla
Grilled seafood morsels, melted light cheddar and jack cheese, salsa, folded into a flour tortilla, topped with California avocado slices, served with French fries
Linguini Sea Watch
Shrimp and fresh scallops, lightly sauteed and blended with a light cream sauce and white wine with Parmesan cheese with pasta
Stir-fry Chicken Oriental
Strips of chicken, stir-fried with an oriental flair with broccoli, fresh mushrooms, water chestnuts, cashews, sugar snap peas and a ginger soy sauce, served over rice
Broiled & Grilled
Fresh Florida Grouper
With a chive-tomato butter and white wine sauce
Shrimp
Butterflied and broiled in a garlic-herb and white wine sauce
Fresh Florida Red Snapper
With roasted cashew, fresh herb, lime butter and white wine sauce
Salmon Fillet Paillard
With melted lime butter and basil aioli
Georges Bank Sea Scallops
Grilled with roasted red bell pepper, oregano and white wine sauce
Sea Watch Combination
Florida Mahi-Mahi, scallops, shrimp in a garlic herb and white wine sauce
Orange Rouchy
A New Zealand white fish, sauteed with dill Chardonnay sauce
Fresh Sole
With lemon-caper and white wine sauce
Fried Seafood
Fresh Florida Grouper
Shrimp
Georges Bank Scallops
Fish-N-Chips
Combination
Grouper, scallops and shrimp
DINNER
Appetizers
Fresh Florida Stone Crab Claws
San Francisco Style Calamari
Baked goat cheese nested in red oak leaf with champagne
vinaigrette
Smoked sliced salmon, flatbread, mustard sauce, capers and
red onion