Sage French American Café

Name: Sage French American Café
Address: 2378 N. Federal Hwy., 33305, FL, 33305
Telephone: 954-565-2299

2378 N. Federal Hwy., Ft. Lauderdale, FL 33305, US

• Monday: 11:00AM-11:00PM •Tuesday: 11:00AM-11:00PM •Wednesday: 11:00AM-11:00PM •Thursday: 11:00AM-11:00PM •Friday: 11:00AM-11:00PM •Saturday: 11:00AM-11:00PM •Sunday: 11:00AM-10:00PM •

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Details

Cuisine: French
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Casual
Wheelchair Accessible:
Seating:
Music Type:

Appetizers

Gratinee a L'oignon.

This classic onion soup is thought to have originated in Lyon. Our version includes three onion varieties and fresh basil.

Paté du Jour

Chef will prepare the pâté of the day.

Charlotte Lysée

Stuffed sweet onion baked with Gruyère cheese, herbs, ground veal.

Quiche du jour

Origins of this wonderful savory egg tart go back to 17th century France.

Artichaut Grillé

Fresh grilled artichoke served with marinated sweet peppers.

Brie en Crôute

Baked brie in puff pastry served with apple chutney.

Assiette de Fromages et pâté

A selection of cheeses and Pâté du jour.

Soufflé de Crottin de Chavignol

Twice cooked goat cheese souffle served with balsamic syrup

Mozzarella Portobello

Fresh Mozzarella with Roasted Garlic, Portobello and Tomato served with balsamic.

Escargots en Croûte

Escargots sautéed with white wine garlic and shallots baked in puff pastry.

Carpaccio de Champignons Portobello

Marinated portobello mushrooms with chilled asparagus.

Soupe du Jour

Salade

Salade Côte D'Azur

Grilled chicken with asparagus, vine ripened tomatoes, mixed greens and garlic croutons.

Salade Niçoise

A typical South of France salad served with crunchy raw vegetables, tuna, black olives, eggs and potatoes.

Salade d'Epinard

Fresh spinach salad with bacon, mushrooms and hard boiled eggs.

Salade Catalane

Seasonal greens with roasted garlic, goat cheese canapés and marinated olives.

Salade Provence

Marinated fresh shrimp, artichoke and sweet peppers.

Salade Monaco

Grilled North Atlantic Salmon with seasonal vegetables and mixed greens.

Salade de Tomates

Vine ripened tomatoes with fresh basil and onions.

Salade Maison

Specially prepared tossed salad with mixed greens.

Crêpes

Crêpe Suzanne

Grilled chicken with shiitake and local mushrooms served in a light cream sauce with tarragon.

Crêpe Martine

Scallops, shrimp and mussels served in a light fennel sauce.

Crêpe Angelique

Sautéed shrimp and peppers in a fresh provençal sauce.

Crêpe Languedoc

Garlic sausage, cheese, apples and tomatoes.

Crêpe Christina

Ratatouille and cheese

Crêpe Anna

Sautéed fresh spinach with goat cheese.

Crêpe Diane

Sautéed beef tenderloin strips with mushrooms in a light mustard sauce.

Crêpe Nanette

Bakes apples and French Brie.

Main Plates

Coq au Vin

A dish arguably created in Auvergne & Bourgogne. Fresh marinated chicken cooked in wine with pearl onions, mushrooms and bouquet garni. accompanied by new potatoes and fresh vegetable.

Poulet Rôti à L' estragon

Roasted chicken served with a light summer tarragon sauce. Accompanied by new potatoes and fresh vegetable.

Daube de Boeuf

Beef casserole, slowly simmered with mushrooms, orange zest and herbs de Provence, served over a bed of pasta.

Steak Minute

6oz. Tenderloin of beef marinated, served thin and pan seared quick. served with a side of garlic wine sauce, french fried or mashed potatoes fresh vegetable.

Steak Maurice

Sauteed Rib Eye, topped with fresh asparagus, mushrooms and melted brie cheese with fresh raspberry sauce with roasted or mashed potatoes.

Cassoulet à L'Armagnac

From the Gascony region. Layers of duck and garlic sausage with white haricot beans served with a fresh green salade.

Magret

Grilled duck breast served with apples chutney in a light apricot sauce, sweet potatoes and fresh vegetable.

Roast Duck aux Framboises et du meil

Roasted duck prepared with a honey raspberry sauce served very crispy

Jardininière de Legumes Grillés

A platter of fresh garden vegetables grilled and accompanied by aioli.

Chef Laurent Meatloaf

Ground veal and filet migon with fresh herbs. Served with a mushroom garlic merlot sauce, mashed potatoes and fresh grilled vegetable.

Gratinée

Pasta, mussels, shrimp and scallops baked in a casserole with a light cream sauce. Served with a green salade.

Saumon Coulibiac

Fresh salmon wrapped in a crépe, baked in puff pastry and stuffed with a spinach mousse, served with a dill beurre blanc.

Moules 3 Ways

With pasta or French fries

Bourride

A white seafood stew from Normandy prepareed with a variety of fresh fish and shellfish, white wine lemon light cream saauce. Served with new potatoes and garlic bread. | Also avialiable saffrom tomato Broth

Poulet au Noir

Crispy chicken baked in a highly seasoned mustard bread crumb crust served with black butter, and a green salad.

Coquilles St. Jacques en Crôute

Fresh scallops served in a puff pastry with a light creamy fennel sauce. Accompanied by new potatoes and fresh vegetable.

Sage Specialites

Appetizers

Pistachio Baked Brie

served over greens with raspberry coulis and apple chutney

Escargots å la Française

One dozen escargots served with garlic, herbs and put into a crock

Main Plates

Bouillabaisse

3 Fish, clams, mussels, lobster tail, scallops and shrimp in a saffron tomato broth. No fat, great for the healthy minded.

Catch du jour

Different style everyday, chef's choice

Steak au Poivre

12 oz Filet Migon served with our green peppercorn sauce with roasted red sliced potatoes and fresh vegetables.

Cuisses de grenouille

Fresh frog legs served in a lemon garlic parsley butter and saffron rice

Double côtes de Porc

Pan seared Double cut pork chop served with a brandy mustard sauce and homemade mash potato and fresh vegetable.