The River House

Name: The River House
Address: 2373 PGA Blvd., 33410, FL, 33410
Telephone: 561-694-1188

2373 PGA Blvd., Palm Beach Gardens, FL 33410, US

• Monday: 5:00PM-10:00PM •Tuesday: 5:00PM-10:00PM •Wednesday: 5:00PM-10:00PM •Thursday: 5:00PM-10:00PM •Friday: 5:00PM-10:00PM •Saturday: 5:00PM-10:00PM •Sunday: 5:00PM-9:30PM •

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Deals & Coupons

Details

Cuisine: Seafood, Steakhouse
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Casual
Wheelchair Accessible:
Seating:
Music Type:

Appetizers

Wood Grilled Shrimp

Four large white shrimp served with garlic infused olive oil.

Wood Grilled Scallops

Crabmeat Cocktail

Jumbo lump blue crabmeat.

Shrimp Cocktail

Five large ice cold shrimp, with our sauce.

Shrimp Scampi

Four shrimp in our delicate scampi sauce.

Smoked Fish

Cold smoked fish filet served with mustard sauce.

Baked (or Fried) Scallops

Baked in bread crumbs with brandy butter or fried in healthy canola oil.

Baked Stuffed Shrimp

Three shrimp stuffed with minced clam stuffing.

Fresh Florida Stone Crabs

October - April

Soft Shell Crabs

May - October

Escargot With Puff Pastry

Imported snails in traditional garlic sauce.

Salads and soups

Caesar Salad

Brought to you be popular demand, anchovies included.

Salad Bar (Entree)

For those who want salad only or desire to share an entree. Potato included.

River House Chowder

Spicy fish chowder, Manhattan style.

Classic French Onion Soup

Baked with three cheeses: gruyere, emmentaler and provolone.

River house combinations

Lobster & Sirloin

South African Rock Lobster Tail(s) with a 7 oz. prime steak.

Wood Grilled Shrimp & Sirloin

Four large white shrimp brushed with garlic infused olive oil and wood grilled, served with our 7 oz. prime steak.

Fried Shrimp & Sirloin

Four large shrimp lightly breaded and deep fried in canola oil accompanied by our 7 oz. prime steak.

Baked Stuffed Shrimp & Sirloin

Three shrimp with our minced clam stuffing and served with our 7 oz. prime steak.

Shrimp Scampi & Sirloin

Four shrimp in a delicate garlic sauce paired with our 7 oz. prime steak.

Baked or (Fried) Scallops & Sirloin

Canadian sea scallops baked in brandy butter bread crumbs, or ligthly breaded and fried golden brown in canola oil and accompanied by our 7 oz. prime steak.

Poultry

Canadian Maple Leaf Duck

Roasted, semi-boneless duck with traditonal orange sauce.

Wood Grilled Chicken Breasts

Two 8 oz. chichen breasts wood grilled

Seafood

Grouper in Parchment

Fresh filet of black grouper on a bed of spinach topped with brandy, bread crumbs and baked in parchment.

Tuna Steak

Number one yellowfin steak grilled on mesquite or blackened.

Wood Grilled Swordfish

A fresh domestic center cut, mesquite wood grilled or blackened.

Wood Grilled Salmon

A fresh filet of Altantic salmon, mesquite wood grilled and moist, topped with caper-dill butter.

Wood Grilled Shrimp

Eight large white shrimp served with garlic infused olive oil.

Fried Shrimp

Large beautiful shrimp, lightly breaded and fried to a golden brown in healthy canola oil.

Shrimp Scampi

Seven large white shrimp baked in our delicate scampi sauce.

Baked Stuffed Shrimp

Six large white shrimp with our spicy minced clam stuffing. Rich and delicate at the same time.

Baked or Fried Scallops

Canadian sea scallops baked in brandy bread crumbs, or lightly breaded and fried to a golden brown in canola oil.

South African Lobster Tail (Regular)

The best cold water tails from South Africa broiled and served with drawn butter.

South African Lobster Tails (Petite)

Add ons we will gladly add to your dinner

2 South African Lobster Tails

Wood Grilled Shrimp (4)

Shrimp Scampi

Vegetables from the local market

Sauteed Button Mushrooms

Steamed Pencil Asparagus

Steamed Broccoli or Cauliflower

Creamed Spinach (baked)

Sauteed Spinach (garlic & olive oil)

Steaks & chops

Porterhouse

Combining the rich flavor of a strip steak with the tenderness of the filet.

Steak AuPoive

A boneless New York sirloin pounded with fresh cracked pepper, and served with a cognac-green peppercorn sauce.

Filet Mignon - Petite

A well trimmed tenderloin steak, tender and delicious.

Filet Mignon

New York Strip

A true boneless strip loin, carefully trimmed and privately aged.

Delmonico (Ribeye)

A rich steak taken from the rib section, char-broiled. This steak has a heavy fat marbling, and is very flavorful.

Sirloin Teriyaki

Our prime top sirloin marinated 24 hours in our own special teriyaki sauce.

Top Sirloin

A boneless, lean cut from prime top sirloin. Very flavorful.

Pork Chops

Two thick center cut Iowa pork chops, char-broiled (usually one loin and on rib) over one pound.

New Zealand Lamb Chops

Four well trimmed loin chops. Long a favorite with people who love lamb and even those who think they don't.

The River House

Reviews 0

Deals & Coupons

Details

Wood Grilled Shrimp

Wood Grilled Scallops

Crabmeat Cocktail

Shrimp Cocktail

Shrimp Scampi

Smoked Fish

Baked (or Fried) Scallops

Baked Stuffed Shrimp

Fresh Florida Stone Crabs

Soft Shell Crabs

Escargot With Puff Pastry

Caesar Salad

Salad Bar (Entree)

River House Chowder

Classic French Onion Soup

Lobster & Sirloin

Wood Grilled Shrimp & Sirloin

Fried Shrimp & Sirloin

Baked Stuffed Shrimp & Sirloin

Shrimp Scampi & Sirloin

Baked or (Fried) Scallops & Sirloin

Canadian Maple Leaf Duck

Wood Grilled Chicken Breasts

Grouper in Parchment

Tuna Steak

Wood Grilled Swordfish

Wood Grilled Salmon

Wood Grilled Shrimp

Fried Shrimp

Shrimp Scampi

Baked Stuffed Shrimp

Baked or Fried Scallops

South African Lobster Tail (Regular)

South African Lobster Tails (Petite)

2 South African Lobster Tails

Wood Grilled Shrimp (4)

Shrimp Scampi

Sauteed Button Mushrooms

Steamed Pencil Asparagus

Steamed Broccoli or Cauliflower

Creamed Spinach (baked)

Sauteed Spinach (garlic & olive oil)

Porterhouse

Steak AuPoive

Filet Mignon - Petite

Filet Mignon

New York Strip

Delmonico (Ribeye)

Sirloin Teriyaki

Top Sirloin

Pork Chops

New Zealand Lamb Chops

Wood Grilled Shrimp

Grilled Chicken Breast

Pork Chop

Top Sirloin

Scallops (Fried or Baked)

Fried Shrimp

Fried Chicken Fingers

Lobster Tail

Salad Bar (includes choice of potato)