Renato's

Name: Renato's
Address: 87 Via Mizner, 33480, FL, 33480
Telephone: 561-655-9752

87 Via Mizner, Palm Beach, FL 33480, US

• Monday: 11:30AM-10:30PM •Tuesday: 11:30AM-10:30PM •Wednesday: 11:30AM-10:30PM •Thursday: 11:30AM-10:30PM •Friday: 11:30AM-10:30PM •Saturday: 11:30AM-10:30PM •Sunday: 6:00PM-10:30PM •

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Details

Cuisine: Italian
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Jacket Suggested
Wheelchair Accessible:
Seating:
Music Type:

LUNCH

Appetizers

Vongole Posillipo

manila clams steamed in tomato, white wine and fresh herbs

Melanzane alla Provenzale

roasted eggplant glazed with spicy tomato sauce and capers

Salmone Affumicato

smoked norwegian salmon with traditional garnish & toast points

Terrina dello Chef

homemade pate of duck, pork, veal, truffles & spices baked in pastry dough

Peperoni Arrostiti

roasted red bell peppers, served with anchovy and capers

Lobster Spring Roll

crispy lobster and julienned vegetable roll with sesame-honey mustard sauce

Minestrone

classic italian vegetable-fresh herb broth

Gaspacho

spicy pureed tomato & diced vegetable soup

Zuppa del Giorno

chef’s soup of the day

Salads

Insalata Renato

Insalata Cesare

Insalata ai Funghi

roasted portobello, mixed greens, haricot verts & hazelnut dressing

Insalata Rugetta

Insalata Caprese

sliced homemade mozzarella, vine-ripe tomato and basil served over butter lettuce

Insalata D’Aragosta

poached maine lobster, watercress, tropical fruit, mission fig vinaigrette

Insalata Primavera

baby greens, broccoli, asparagus, cauliflower, cucumber, tomato, red onion served with creamy gorgonzola dressing

Insalata D’Anitra

mixed greens, duck leg confit, sundried apricots, goat cheese, toasted hazelnuts & passionfruit vinaigrette

Pasta & Entrees

Pennette alla Caprese

penne pasta tossed with fresh tomato sauce, basil & homemade mozzarella

Linguine Malafemmena

linguine tossed with black olives, capers, garlic & fresh tomato sauce

Rigatoni con Salsiccia

rigatoni with sausage ragu sauce and light cream

Linguine alle Vongole

manila clams in your choice of white wine or tomato sauce

Fusilli con Rappini

corkscrew pasta tossed with virgin olive oil, garlic and rappini broccoli

Carpaccio di Manzo

thinly sliced, raw marinated beef tenderloin with arugula & shaved parmigiano

Tonno al Sesamo

sesame crusted ahi tuna seared rare, soy-ginger sauce

Salmone Parigino

poached salmon steak, served cold with mustard sauce and vegetables

Dentice con Crostata di Granchio

crabmeat crusted snapper fillet served with grainy mustard sauce

Uova Benedictine

poached eggs on english muffins, canadian bacon & hollandaise sauce

Filetto di Manzo

pan seared beef tenderloin fillet served with wild mushroom sauce

Fegato alla Veneziana

sauteed calf liver sautŽed with onions, vegetable garnish & red bliss mash

DINNER

Entrees

Tonno con Fegato d'Oca

pan seared ahi tuna with red wine & rosemary au jus and fresh foie gras

Dentice alla Livornese

snapper fillet cooked in fresh tomato broth with onions, capers & green olives

Capesante dello Chef

seared jumbo diver scallops with red bell pepper sauce

Salmone con Miele

wild flower honey glazed salmon steak over red wine barley & vegetables

Ossobuco Milanese

braised veal shank served over saffron risotto

Petto di Pollo al Rosmarino

pan roasted freerange breast of chicken, rosemary au jus and chanterelle mushroom

Scaloppine al Gorgonzola

sauteed veal scaloppine with gorgonzola sauce & shiitake mushroom

Costoletta d'Agnello

roast rack of lamb with candied garlic sauce

Costoletta di Vitello

roasted 14 oz. center cut veal chop with shiitake mushroom sauce

Bistecca alla Griglia

prime dry-aged grilled NY strip steak served with herbed butter

Filetto di Manzo

grilled beef tenderloin fillet served with black truffle sauce

Primi Piatti

Carpaccio di Manzo

thin slices of cured raw beef served with arugula and shaved parmigiano

Vaschetta di Mare

cocktail of jumbo shrimp, lump crabmeat and crabfingers, two sauces

Pat•aison

homemade pate of duck, pork, veal, truffles & spices baked in pastry dough

Lumache all’Aglio

burgundy snails, mushroom & mild garlic butter served over soft polenta

Antipasto Misto

roasted peppers, bresaola, prosciutto, herbed olives & buffalo mozzarella

Salmone Affumicato

Norwegian smoked salmon, traditional garnish, toast points

Foie Gras

pan seared fresh foie gras served with french toast & passionfruit emulsion

Polenta con Gorgonzola

crispy pan seared polenta served over organic arugula & drizzled with gorgonzola

Insalate e Zuppe

Insalata Aurora

goat cheese salad with braised fennel, baby beets, toasted walnut & citrus vinaigrette

Insalata Renato

raddichio, arugula, endive & boston lettuce with balsamic vinaigrette

Insalata Cesare

traditionally prepared caesar salad, homemade dressing

Insalata Rugetta

organic arugula with shaved parmigiano and balsamic vinaigrette

Insalata del Giorno

marinated heirloom tomato, watercress, red onion and shaved pecorino

Gaspacho

cold diced vegetable soup

Zuppa del Giorno

soup of the day

Minestrone

mixed vegetable broth