Primavera

Name: Primavera
Address: 830 E. Oakland Park Blvd., 33334, FL, 33334
Telephone: 954-564-6363

830 E. Oakland Park Blvd., Oakland Park, FL 33334, US

• Monday: 5:00PM-10:00PM •Tuesday: 5:00PM-10:00PM •Wednesday: 5:00PM-10:00PM •Thursday: 5:00PM-10:00PM •Friday: 5:00PM-10:00PM •Saturday: 5:00PM-10:00PM •Sunday: 5:00PM-10:00PM •

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Details

Cuisine: Italian Northern
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Casual
Wheelchair Accessible:
Seating:
Music Type:

Appetizer Tray

Featured Selections From Our Appetizer Tray, Per Person:

Cold Appetizers & Salads

Beef Carpaccio, (Carpaccio Di Manzo)

Raw beef thinly sliced, sliced parmesan and Arrugula with extra virgin olive oil

House Salad,

(Insalata Mista) (Complimentary with entree purchase) Romaine, Carrots, Tomato, Onion, Endive with a lemon vinaigrette and crumbled Gorgonzola

Tricolore Salad, (Insalata Tricolore)

Arrugula, endive and radicchio with a basil dressing

Caesar Salad, (Insalata Caesar)

Romaine lettuce tossed with our Caesar dressing, and shaved Parmigiano cheese

Primavera Salad, (Insalata Primavera)

Romaine, fennel, hearts of palm, radicchio, arrugula, and tomato, with a balsamic vinaigrette

Hot Appetizers

Grilled Vegetables Platter,(Verdure alla griglia)

Grilled assorted vegetables with olive oil and garlic

Fried Zucchini,(Zucchini Fritti)

Sliced Zucchini, marinated, then breaded and fried and served with a marinara sauce

Shrimps Pesto" Stracci",(Gamberoni al Pesto )

Shrimp sauteed in a creamy basil, pine nuts and parmesan sauce over noodles

Escargot Primavera, (Lumache alla Primavera)

Escargots, wine, garlic, herbs and diced vegetables in a cream sauce served over noodles

Fried Calamari, (Calamari Fritti)

Polenta flour crusted, served with a spicy tomato sauce

Soups

Lobster and Crab Bisque, (Zuppa Di Aragosta & Granchio)

Creamy Lobster, crab and tomato soup, with Blue crabmeat ravioli

Minestrone Soup, (Minestrone con pastina)

Fresh sauteed diced vegetables soup with small noodles

Italian Bean Soup, (Pasta & Fagioli)

White Bean soup (Canellini) in a vegetable broth, with small noodles (Ditalini)

Pastas & Risotti

Featured sauces available with the following dry pastas: Capellini, Penne,

Trenette, Pappardelle, Ricotta & Spinach Ravioli, Gnocchi, Agnolotti with r

(Full orders of pastas include a complimentary Mixed House Salad)

Fresh Tomato Sauce, (Filetto Pomodoro)

With a simmered fresh tomato & basil sauce

Verde Sauce with grilled chicken, (Alla Crema di Spinaci)

With a spinach, Parmesan and cream cheese sauce and topped with sliced grilled chicken

Bolognese, (Salsa alla Bolognese)

Ground beef in a red wine and tomato sauce the classical way

Shredded Veal Ragout (Al Sugo di Vitello)

Special sauce of simmered shredded veal top round and tomatoes

Alfredo with Mushrooms, (Alla Panna & Funghi)

Sauteed portabella in a cream and Parmesan sauce

Pink Sauce, (Salsa Rosa) or Vodka

Tomato and cream sauce with sauteed peas and prosciutto ham

Primavera with Shrimps, (Con Gamberoni & Vegetali)

Fresh vegetables sauteed with olive oil & garlic diced tomato and shrimps

Salsa Mari & Monti, (Con Gamberoni & Porcini)

Sauteed shrimps in a pink sauce with portabella and porcini mushrooms

Assorted Seafood Sauce, Red or White, (Frutti di Mare)

Sauteed Shrimps, Scallops, Mussels and Calamari in a red or white sauce

Risotti

Risotto with Mushrooms, (Risotto ai Funghi)

With mushrooms, parmesan & fresh parsley

Risotto with Seafood, Red or White, (Frutti di Mare)

Risotto with sauteed Shrimps, Scallops, Mussels and Calamari in a red or white sauce

Entrees

Veal Scaloppine Milanese, (Vitello o Pollo, Impanato)

Veal /21 Chicken Breaded and served with a small Primavera Salad on the side and fresh lemon

Scaloppine Funghi, (Con Funghi al Vino Bianco)

Veal / 21 Chicken Scaloppine with a Chardonnay, Mushrooms and white wine sauce with a touch of parsley

Scaloppine Piccata, (Con Capperi al Vino Bianco)

Veal / 21 Chicken Scaloppine with a light white wine, lemon and capers sauce

Roasted Pork Loin with Sun dried tomato sauce, (Lonza arrosto)

Roasted boneless pork loin, sliced and served with a wine, rosemary & sun dried tomato sauce

Chicken Rollatini with mozzarella & artichokes, (Pollo ripieno)

Artichokes & cheese filled breast, oven roasted, sliced. Served with a lemon & artichokes sauce

Black Angus Beef Rib-Eye Steak, (Bistecca di Manzo "Angus")

12 Oz. Cut Grilled and served with a rosemary scented bell pepper "confit" sauce

Grilled Veal Paillard,(Paillard di Vitello)

Thinly pounded veal with rosemary & olive oil, served with fresh lemon & grilled vegetables

Jumbo Stuffed Shrimps, (Gamberoni Ripieni)

With a crabmeat stuffing, lightly breaded and served with a yellow tomato sauce

Grilled Salmon, (Salmone alla Griglia)

Served with a Chardonnay, Basil and lemon sauce

Fish of the day, Pan seared or grilled, (Pesce Del Giorno)

Served with a fresh tomato "Livornese" or a light white wine, garlic and grape tomato sauce

Desserts