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with house-made rémoulade
with olive relish
with cocktail sauce
Reggiano and rustic croutons
tomatoes and rustic croutons
avocado, cucumber, mango and miso dressing
grapefruit, avocado and Champagne vinaigrette
flame raisins, bacon, egg and cashews
selections and preparation changes daily
with basmati rice
with hand-cut French fries and coleslaw
with crispy rock shrimp and lemon butter sauce
pan-seared and served with coleslaw
fresh-ground chuck steak with hand-cut French fries
with au jus and hand-cut French fries
with a deviled egg
with pan juices and very wild rice salad
with Chef ’s dressing, thick-sliced tomatoes and coleslaw
roasted on-the-bone, served with mashed potatoes
with thick-sliced tomatoes and blue cheese
served with mashed potatoes and seasonal vegetable
hand-whipped cream
house-made fudge