Dress Code: Casual
Wheelchair Accessible:
Seating:
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Menu
APPETIZERS
CHIPS & MORE
Chips & homemade salsa.
SPINACH & ARTICHOKE DIP
Made to order fresh spinach, artichoke hearts, roasted garlic, parmesan and asiago cheese. Served with tortilla chips.
CHICKEN WINGS
One dozen jumbo wings tossed in your choice of buffalo sauce or honey mustard. Served with Bleu Cheese dressing and celery.
CHICKEN TENDERS
Hand cut chicken breast tenders fried with Panko bread crumbs and served golden brown with home made honey mustard sauce.
MUSSELS MESSINA
Succulent mussels with crushed tomatoes, garlic, fresh rosemary and sweet butter. Served with garlic toast.
CALAMARI
Baby squid lightly battered and fried golden. Served with homemade marinara and our famous tomato-caper sauce.
SPICY-THAI SHRIMP SKEWERS
Grilled shrimp basted with Thai-peanut sauce. Served with crisp vegetables.
TUNA CARPACCIO
(Limited quantity available; served raw) Sashimi grade tuna lightly crusted with sesame seeds, seared and served raw with cucumbers, carrots, wasabi and ginger-soy sauce.
DRUNKIN’ CLAMS
A baker’s dozen of little neck clams cooked in butter, beer and spices. Served with garlic toast.
SOUPS
TORTILLA SOUP
Spicy tomato broth with chicken, topped with fried corn tortilla strips, sour cream, guacamole, and Cheddar cheese Available Small Or Large
BLACK BEAN SOUP
A Mondo’s tradition! Black beans topped with sweet peas, sour cream, Jack cheese, cilantro and sweet red onions. Available Small Or Large
SEAFOOD CHOWDER
New England style made with sweet cream, red potatoes, bacon, ocean clams, and fresh fish. Available Small Or Large
SALADS
HOUSE SALAD
A blend of garden greens with tomato, cucumber, onion, carrot, croutons, and your choice of dressing. Available Small Or Large! Soup and Salad Combo Available.
ROMAINE CAESAR
Crisp romaine with zesty Caesar dressing and grated Asiago cheese. Available Small Or Large
SPINACH SALAD
(contains nuts) Fresh spinach tossed with walnuts, Chevre cheese, roasted peppers, Roma tomato, sliced mushrooms, caramelized onions, and pesto vinaigrette. Available Small Or Large
FAJITA SALAD
Grilled peppers, tomatoes and onions tossed with our spicy creamy dressing, Cheddar, mozzarella, and black olives over mixed greens. Topped with tortilla strips, and served with warm tortillas, sour cream and guacamole. Your Choice: Veggie, Chicken, Shrimp, Beef Tips.
MONDO'S TUNA SALAD NICOISE
(served raw) Sesame coated and seared sashimi Tuna over fresh organic greens with roasted red skin potatoes, fresh vegetables and red onions. Served with mustard ginger vinaigrette & wasabi on the side.
ORIENTAL SESAME CHICKEN SALAD
Sesame crusted chicken breast with garden greens, Honey-Soy Dijon, daikon, Mandarin oranges and julienne vegetables. Garnished with a crisp Oriental noodle bowl.
ROTISSERIE CHICKEN SALAD
(contains nuts) A limited quantity available A half chicken with a hearty blend of garden greens tossed in *pesto vinaigrette with roasted red skin potatoes, carrots, cucumbers and caramelized onions.
MONDO'S COBB SALAD
Grilled shrimp and chicken breast on a bed of mixed greens with Jack, Cheddar and crumbled Bleu cheese, black olives, bacon, tomato and your choice of dressing.
STEAK SALAD
Choice sirloin steak grilled, sliced thin, and served over mixed greens with a warm creamy dressing of fresh herbs, tomatoes, and mushrooms.
RICE AND BLACK BEAN SALAD
A tantalizing blend of black beans and wild rice served with tomato vinaigrette, mixed greens, Jicama, corn and cilantro. Finished with crisp tortilla strips, tomato and red onion.
CALAMARI SALAD
Grilled calamari tossed with warm tomato-caper dressing over a bed of mixed greens, Mozzarella and Cheddar cheese.
FRESH PASTA & RAVIOLI
CIOPPINO PASTA
Shrimp, scallops, little neck clams and mussels with roasted bell peppers, mushrooms and garlic in a spicy tomato sauce over linguine.
PASTA PACIFICO
Linguine with Gulf shrimp in a light sauce of white wine, diced roma tomatoes, onions, garlic butter and fresh basil.
SEAFOOD LINGUINE
Shrimp, clams, scallops and mussels over fresh linguine tossed with white wine, butter, fresh herbs and garlic.
CHICKEN PARMIGIANA
Tender chicken breast topped with a blend of melted mozzarella cheese and grated parmesan and served with home made linguine with marinara sauce | (Please specify fried or grilled for chicken breast)
RAVIOLI WITH SPINACH & SHRIMP
Fresh ravioli stuffed with spinach and herbed Ricotta cheese. Finished with a lemon dill cream sauce, fresh spinach, tomatoes, and six jumbo grilled shrimp.
CLASSIC RAVIOLI
Handmade jumbo ravioli filled with herbed Ricotta cheese and finished with your choice of freshly made Marinara or Alfredo sauce.
PASTA MARINARA
Your choice of homemade linguine, angel hair, or fettuccine with fresh marinara sauce.
FETTUCCINE ALA VODKA
Fettuccine tossed with roasted chicken, bacon, caramelized onions, mushrooms, tomatoes and fresh spinach in a traditional Ala vodka sauce.
FETTUCCINE ALFREDO
Fettuccine noodles tossed with sweet cream, butter, Asiago and Parmesan cheese.
ANGEL HAIR WITH ARTICHOKE HEARTS
Artichoke hearts, mushrooms, roasted garlic, tomatoes, olive oil and fresh herbs in a light sauce tossed with angel hair pasta.
PESTO PRIMAVERA
(Contains Nuts) Fresh veggies tossed with linguine in a light herb sauce of basil pesto, garlic butter, vegetable broth and roasted garlic.
PORTOBELLO MUSHROOM CAPPELLINI
(Contains Nuts) A Mondo's favorite! Angel hair with sautéed Portobello mushrooms, button mushrooms, fresh spinach, pine nuts and Gorgonzola cheese.
(spicey) Roasted mixed bell peppers, Serrano peppers, garlic butter, wine, mushrooms, and sweet red onions in a rich tomato sauce with home made linguine.
LINGUINE WITH CLAM SAUCE
Roasted garlic, butter, white wine, minced clams, and fresh herbs in a rich clam sauce with one dozen little neck clams tossed withome made linguine.
CHARBROILED & ROTISSERIE
VEAL PICCATA
Tender veal cutlets sautéed and finished with Piccata sauce. Served with seared spinach and pasta pearls tossed with roasted peppers, mushrooms and capers
THE TENDERLOIN
The king of steaks! USDA choice tenderloin charbroiled and finished with our famous fresh herb butter. Served with mashed potatoes and seasonal vegetables.
STEAK DEBURGO
USDA c hoice beef tenderloin charbroiled and finished in a sauce of white wine, butter, fresh herbs and garlic. Served with seasonal vegetables and mashed potatoes.
STEAK GORGONZOLA
USDA choice beef tenderloin grilled as you like, finished with creamy Gorgonzola cheese sauce and Portobello mushrooms. Served with mashed potatoes and seasonal vegetables.
ROTISSERIE CHICKEN
(A limited quantity available) Tender and juicy 1/2 chicken herb-roasted on the rotisserie. Served with seasoned vegetables and mash potatoes.
CHICKEN MARSALA
Grilled chicken breast finished with sweet Marsala wine sauce with mushrooms, cream and butter. Served with mashed potatoes and seasonal vegetables.
FRESH SALMON OR MAHI
Prepared to your liking: grilled, pan-seared or Cajun spiced. Accompanied by seasonal vegetables and your choice of Jasmine rice, brown & basmati rice blend, black beans, or mashed potatoes.
PORK TENDERLOIN MEDALLIONS
Pork tenderloin grilled, sliced into medallions and finished with rosemary herbed mushroom sauce. Served with sauteed broccoli and mashed potatoes.
GRILLED FLAT BREAD
MARGHERITA
Sliced Roma tomatoes, Mozzarella, roasted garlic and fresh basil.
PORTOBELLO & ARTICHOKE
Portobello mushrooms, artichoke hearts, roasted garlic, Roma tomatoes, Gorgonzola, Mozzarella and fresh basil.
Italian sausage, Roma tomato sauce, mushrooms, roasted bell peppers, Jack, Mozzarella, and fresh basil.
MEXICAN
QUESADILLAS
A large flour tortilla stuffed with black beans, Cheddar and Mozzarella cheese. Served with guacamole, sour cream and salsa. Your Choice: Veggie, Chicken, Shrimp, Beef Tips.
CHIMICHANGA
A Mondo's favorite! Large flour tortilla stuffed with your choice of grilled chicken, shrimp, or beef tips, Mozzarella and Cheddar cheese; fried to a crisp golden brown and finished with ffresh guacamole, sour cream, lettuce, black olives and zesty enchilada sauce. Served with black beans and rice. Your Choice: Veggie, Chicken, Shrimp, Beef Tips.
FAJITAS
Your choice of Veggies, Grade A chicken, Sirloin, or Gulf shrimp, tossed with green peppers, onions.