Marker 88

Name: Marker 88
Address: 88000 Overseas Hwy., 33036, FL, 33036
Telephone: 305-852-9315

88000 Overseas Hwy., Islamorada, FL 33036, US

• Monday: 11:00AM-10:00PM •Tuesday: 11:00AM-10:00PM •Wednesday: 11:00AM-10:00PM •Thursday: 11:00AM-10:00PM •Friday: 11:00AM-10:00PM •Saturday: 11:00AM-10:00PM •Sunday: 11:00AM-10:00PM •

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Details

Cuisine: American (New), Seafood
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Casual
Wheelchair Accessible:
Seating:
Music Type:

BRUNCH MENU

BRUNCH

EGGS BENEDICT

Poached eggs and Canadian bacon on toasted English muffin. Topped wit Hollandaise sauce.

EGGS NEMO

Snow crab meat on English muffin topped with poached eggs, asparagus and Hollandaise sauce.

TENDERLOIN BENEDICT SUPREME

Poached eggs with medallions of seasoned filet mignon on a toasted English muffin. Topped with Hollandaise sauce.

SOUTHWESTERN FRITTATA

Eggs, sausage, hash browns, green onions, herbs, and a hint of garlic layered with shredded cheese and baked. Served with salsa, sour cream and toast on the side.

TOMATO & PORTOBELLO SCRAMBLE

Three fluffy eggs, fresh tomatoes, Portobello mushrooms, and fresh herbs, scrambled with cream cheese. Served with toast on the side.

BREAKFAST FAJITAS

Sauteed green and red peppers, onions, scrambled with eggs, Mexican cheese and fajita seasoning rolled in tortillas and topped with cheese and cilantro. Served with salsa and sour cream on the side.

CRAB SCRAMBLE

Snow crab meat scrambled with eggs, cream cheese and dill with a dash of Tabasco sauce. Served with a toasted English muffin.

BREAKFAST CROISSANT

Eggs, American cheese, and your choice of: Apple smoked bacon, sausage, or Canadian bacon, served on a fresh, toasted croissant.

HOMEMADE BISCUITS & GRAVY

Marker 88's homemade sausage gravy served with fresh buttermilk biscuits.

SUNSHINE FRENCH TOAST

Croissants lightly dipped in an orange cinnamon egg custard and grilled. Served with maple syrup.

CHEESE SOUFFLE WITH BLUEBERRY SAUCE

Eggs, cottage cheese, cream cheese, and sour cream baked until fluffy and golden brown. Served with homemade blueberry sauce.

FRESH FRUIT PLATTER

Assorted seasonal fruits served with a citrus cream sauce.

SIDES

APPLE SMOKED BACON

SAUSAGE LINKS

CROISSANT

CANADIAN BACON

HASH BROWNS

WHITE/WHEAT TOAST

JUST FOR KIDS

1/2 ORDER SUNSHINE FRENCH TOAST

| OR

2 SCRAMBLED EGGS, 2 STRIPS OF BACON & TOAST

BEVERAGES

Orange Juice

Tomato Juice

Cranberry Juice

Apple Juice

Grapefruit Juice

Pineapple Juice

Passion Fruit Juice

Ginger Ale

Coffee

Decaf

Iced Tea

Lemonade

Pepsi

Diet Pepsi

Mt. Dew

Lemon Lime

DINNER MENU

SUSHI

CRISPY CRAB ROLL

Jumbo lump crab, red pepper, avocado, jasmine rice, and spicy mayo rolled in nori and flash fried. Topped with soy reduction and wasabi on the side.

ISLAND ROLL

Sushi grade Ahi tuna with bananas and Siracha sauce.

KEY WEST ROLL

Shrimp, fried coconut, Siracha mayo, and red pepper rolled in soy wrap.

NUTTY SHRIMP ROLL

Boiled Shrimp, chopped Macadamia nuts, herbed aioli, white asparagus, and red pepper rolled in soy wrap.

SUSHI ROLL OF THE DAY

APPETIZERS

LOBSTER & BASIL PESTO PIZZA

Grilled hand tossed pizza with lobster in a white sauce with basil pesto.

CONCH FRITTERS

Served with house made curry and cocktail sauces.

ESCARGOT

Baked with garlic-butter. Topped with grated Parmesan cheese.

FLASH FRIED CALAMARI

Lightly seasoned & fried. Served with housemade marinara and fresh diced basil.

STUFFED MUSHROOMS

Two mushrooms baked with crab stuffing. Topped with bearnaise.

COCONUT PRAWNS

Jumbo shrimp crisp, crunchy and cooked to perfection. Served with mango chutney on the side.

00 BELUGA MALLOSO CAVIAR

Served with chopped eggs, shallots, capers and toasted brioche.

BLACKENED TUNA SASHIMI

Seared to temperature and served with pickled ginger, wasabi and soy sauce on the side.

FRESH GULF COAST OYSTERS ON THE HALF SHELL

Served with cocktail sauce and creamy horseradish.

OYSTER MOSCOW

Served fresh. Topped with caviar and horseradish cream sauce.

OYSTERS ROCKEFELLER

Baked with baby spinach, seasoned with Pernod, and topped with Mornay sauce.

PEEL & EAT SHRIMP

Steamed with lemon and Old Bay. Served with cocktail sauce on the side.

SANDWICHES

HERB CHICKEN SANDWICH

Herb chicken breast served on thick cut whole wheat with tomatoes and provolone cheese.

FRESH FISH SANDWICH

Broiled or fried. Served on a toasted French roll.

CHEESEBURGER IN PARADISE

Ground chuck roast with cheddar. Served with red onion, leaf lettuce, and sliced tomato.

SMOKED TURKEY CLUB

Smoked turkey, apple bacon, and meunster on whole wheat. Served with honey mustard on the side.

CRAB CAKE SANDWICH

Served on a toasted French roll with mustard sauce on the side.

JERKED SHRIMP CLUB CROISSANT

Jerked jumbo prawns with crispy bacon, tomato, and leaf lettuce with garlic aioli.

FRESH TUNA SANDWICH

Grilled, blackened, or jerked. Served on a french roll with tartar sauce on the side.

ISLAMORADA FISH SANDWICH

Topped with sauteed onions and American cheese. Served on a french roll.

SOUPS & SALADS

BAHAMIAN CONCH CHOWDER

Secret Bahamian recipe. Served with pale dry sherry on the side

CARIBBEAN LOBSTER & SHRIMP BISQUE

Made from scratch. Rich and creamy with chunks of lobster & shrimp.

ORIENTAL TUNA SALAD (DINNER SIZE ONLY)

Sesame seared tuna served over fresh baby greens tossed with oriental vinaigrette. Drizzled with soy reduction and served with homemade onion straws.

HOOK SALAD

Romaine and radicchio tossed with olive oil, bacon & bleu cheese. Finished with Balsamic.

ISLAND TROPICAL SALAD

Mixed greens topped with fresh fruits, walnuts, toasted coconut, and mango citrus dressing.

TOSSED GREEN SALAD

Mixed greens, chopped egg, bacon, carrots, cucumber, radishes, and tomatoes.

CLASSIC CAESAR SALAD

Topped with shredded Reggiano and anchovies.

ENTREES

FRESH FISH

CHOOSE YOUR FISH, THEN CHOOSE YOUR PREPARATION FROM THE LIST BELOW | GRILLED, FRIED, SAUTEED, BROILED